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These cheese-flavored taco chips are delicious on their own, but the salsa sauce adds an extra kick, making it twice as tasty ★

This dish features oil sardines, a staple bar snack, finished with a Japanese twist. I thought oil sardines were only imported, but these are locally sourced from Kyoto. The flesh is firm and does not lose its shape when baked in the oven, and the flavor profile is said to be significantly better than imported ones.

Locally sourced smoked duck breast is a perfect match for single malt whiskey♪ Served with olive oil and a special balsamic sauce in Italian style★

An assortment of three types of sausages: normal type, herb type, and spicy type, randomly selected each time. Seasoned with olive oil and whole grain mustard for a simple flavor. Probably boiled?

A small naan topped with curry sauce, dried tomatoes, and cheese, then baked. It has more of a curry toast feel rather than a traditional pizza.

The aroma of anchovies stimulates the appetite!! Using fresh pasta gives the noodles a good elasticity and texture! It's much better than your average pasta shop♪

Gnocchi at a bar is rare, so when you try it, it's surprisingly good. There are no other ingredients besides gnocchi, but the blue cheese sauce is rich and satisfying! It has a taste that makes you want to drink red wine.

The medium spiciness of the roux seems to be delicious for anyone regardless of their preferences. The ingredients are always whimsical, but this time it was beans and chicken ☆ It was creamy because there was plenty of cheese ♪

A warm and comforting soup that makes you want to drink it at the end. Enjoy the rough texture of the pumpkin in the soup, topped with cheese and pepper for a delicious aroma.

Assortment of raisins, apricots, and figs. Soft and not too sweet, making it a versatile snack that goes well with anything ☆

It seems to be a proud jerky that is directly delivered from a ranch called Arefu Ranch. When you order, a fork somehow comes out, and when asked why, it is because the jerky here is soft and can be pierced with a fork. The thick-cut jerky was juicy like a steak ★ and soft ♪ It was said to be a popular menu item that some people come to the store for.