자스민 타이

Paris Shaki

Deliciously spicy and addictive

Harmony of Eggs and Oysters

A salad that harmonizes the sweetness of green papaya, the sourness of lime, the spiciness of chili, and the saltiness of salt.

This is a special salad made with minced pork and enoki mushrooms, mixed with cilantro, onion, carrot, and a special dressing.

This is a popular salad with herbs and chili.

A refreshing salad that is spicy, sour, and full of herbs, with the heat of chili peppers and the sharpness of raw onions that is irresistible.

Sausage with herbs. It has a slight sourness.

It is made by mixing minced pork with rice and stuffing it into casings.

It is very healthy because it uses a lot of vegetables.

A little spicy, crispy, and fragrant. Perfect as a snack with beer.

This is the most popular curry, with a mildness amidst the spiciness.

It means spicy curry, but since it uses coconut milk, it has a mild finish.

This is a rich pork curry stir-fry made with plenty of coconut milk and a thick red curry paste.

One of the world's three great soups. It has a deliciousness that is spicy and sour, making it addictive.

Since it contains coconut milk, it is less spicy than Tom Yum Goong.

This is the most popular menu item at Thai Cuisine Shonton, where you can enjoy two flavors of fried spring rolls and fresh spring rolls with two different sauces. Please give it a try. 1,099 yen for Popia Thot (fried spring rolls), the filling is similar to Japanese spring rolls, but the aroma of herbs and the sauce are Thai-style.

This is a deep-fried ball made from ground shrimp.

This is made by shaping white fish paste into dumpling-like balls and frying them.

This is a dish made by mixing ground pork, cilantro, and garlic with a special sauce and frying it on bread. Enjoy it as a snack.

The crunchy texture and the spicy flavor with garlic make it perfect as a snack with drinks.

This is a dish made by stir-frying a variety of vegetables over high heat for a short time.

This is seasoned with oyster sauce, ketchup, and other ingredients, featuring fragrant cashew nuts and chicken.

This is a stir-fry of squid with curry powder, spicy chili miso, coconut milk, and eggs.

The combination of soft shell crab that can be eaten whole, eggs, and curry flavor is exquisite. It pairs very well with Khao Mali (rice) and Khao Pad, so please give it a try.

Pork neck meat and grilled pork belly are eaten dipped in a sweet and sour spicy sauce. It has a lingering deliciousness.

It is mixed with roasted pork, toasted rice, spices, and herbs.

Fried noodles with shrimp and plenty of vegetables made from rice noodles. A classic and popular menu item at food stalls.

This is a Chinese-style fried noodle dish seasoned with soy sauce and oyster sauce. It is a popular menu item among women in Thailand.

A gravy made with meat and seafood is poured over rice noodles.

A specialty of Chiang Mai. Inside the coconut-flavored yellow curry soup are egg noodles, topped with crispy fried noodles.

Please enjoy it by adding seasonings to the light chicken broth with rice noodles.

The soup has a well-balanced flavor of spiciness, sourness, and saltiness, with Kwetiau (rice noodles) included.

A classic among classics, this is pork fried rice. Enjoy it with brick nam pla (fish sauce with chili).

A classic among classics, this is shrimp fried rice. Enjoy it with brick nam pla (fish sauce with chili).

The subtle sweetness of seafood and pineapple harmonizes strangely.

This is an original fried rice dish from Thai cuisine made with green curry.

This is a classic dish with stir-fried ground pork and basil served over rice, topped with a fried egg.

A staple food of the Chiang Mai people that goes well with kantok and spicy dishes.

It is a long, fluffy rice.

A classic dish topped with steamed chicken on rice cooked in chicken broth.

A classic dessert made with tapioca, coconut milk, and lychee.

Please choose from coconut flavor and mango flavor.

A classic Thai dessert made of steamed sticky rice served with coconut milk and mango. Enjoy this miraculous combination!