바바루바루 와타라세
Bar×Bar×Bar WATARASE / BarxBarxBar WATARASE
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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This is a cocktail pairing course where you can enjoy pairing a cocktail with your meal. This course is perfect for a girls' night out or a party with a relaxed atmosphere, as it can be enjoyed in a quiet space. The course can be reserved for a maximum of 3 hours from 6:00pm to 9:00pm.
This is a cocktail pairing course where you can enjoy pairing a cocktail with your meal. This course is perfect for a girls' night out or a party with a relaxed atmosphere, as it can be enjoyed in a quiet space. The course can be reserved for a maximum of 3 hours from 6:00pm to 9:00pm.
Nuts smoked with homemade cherry wood chips and peat
Sour chocolate with 70% cocoa content
Assorted dried fruits of 5 types
Seasoned with homemade mixed spices
Marinated with homemade onion dressing
Pickles made by blending several types of vinegar and spices
Refreshing raisin butter flavored with gin and lemon peel
Perfect accompaniment for wine
A spicy macaroni salad with a curry flavor.
Homemade pâté de campagne. Highly recommended.
Cured ham from Spain
An assortment of 5 types of today's delicatessen selected for you.
Made with plenty of Parmesan
Oven-roasted multi-type potatoes
Slow-cooked chicken gizzards in low-temperature oil.
Spicy flavor with a hint of sherry.
Herb-flavored sausage
Slowly simmered in white wine. Very tender.
The aroma of herbs and spices masks the smell of the tripe.
Seasoned with balsamic sauce.
Hot sandwich with spiced corned beef and mozzarella
A popular dish made with a unique blend of spices.
Penne pasta with a spicy tomato sauce
A risotto made with plenty of mochi barley and cheese.
The menu changes based on the day's ingredients.
Flavored with specialty coffee, gin, and white wine
A mildly sweet French toast made with Danish bread
I made a cheese terrine with coffee and sweet potato shochu as secret ingredients.
Made gelato using seasonal fruits with liquid nitrogen.
A vibrant cocktail made with edible flowers in a mojito style
A Moscow Mule with the aroma of basil made with homemade ginger ale
Lemon sour made with carbonated ice and liquid nitrogen
Transparent Bloody Mary with a flavor reminiscent of fruit tomatoes
A transparent gimlet with a yogurt scent and carbonation
A spumoni-style drink with the aroma of cucumber and a hint of herbal bitterness.
Eat a sherbet-like mojito and combine it with soda
Made with cold-brewed coffee to create a gin and tonic.
The flavor changes depending on the coffee beans of the day.
A classic coffee cocktail with a fruity finish.
Made with freshly brewed espresso without using Kahlua
We make cocktails using seasonal fruits.
A cocktail made using homemade ingredients based on the customer's preferences.
Winning entry of the Beefeater Global Bartender Competition Japan
Winning entry in the Wild Turkey category of the CT Spirits Cocktail Competition 2021
Runner-up work of the Coffee in Good Spirits Championship Japan
A refreshing mocktail made with white wine vinegar
Non-alcoholic gin and tonic
Non-alcoholic Moscow Mule with homemade ginger ale
Non-alcoholic version of lemon sour made with carbonated ice and liquid nitrogen
Pouring a non-alcoholic version of mojito in a slushy form with soda
Non-alcoholic cocktail made with seasonal fruits
A non-alcoholic cold drink made with espresso
A non-alcoholic cocktail made with the day's coffee and homemade ingredients.
