스미히쿠리 클라시키슈카

・Fuji Sake・Satsuma Oumi・Satsuma no Umi・Kujira・Houzan・Shouro・Kuro Kirishima・Imo Koji Imo・Tanabata・Onibi・Shima Bijin・Asahi・Shiranami each 500 yen

・Kurosasori・Mori no Okina・Nikaido・Chingu・One Grain of Barley each 500 yen

・Ninth Generation・Original Aged Liquor 500 yen each

・Zuisen 500 yen each

・Asahi 500 yen each

Full quantity made with sweet potato koji, featuring a charming, smooth texture.

Dynamic yet refreshing sweetness

An urban flavor where rounded sweetness and spiciness intersect.

Aroasted, smooth flavor with no off-tastes and a refreshing aftertaste.

A masterpiece brewed with the famous water of Yakushima, for those who want to taste nature.

Crisp flavor of black koji

A rich sake with delicate aroma and flavor

A blend of rice shochu, allowing you to enjoy sweetness, aroma, and sharpness.

A gentle aftertaste that never gets boring, characteristic of aged sake.

Gently brewed using the cold, easy to drink

The drinking experience is soft and the aftertaste is wonderful.

This is a long-aged product in a ceramic jar, so it has a mellow, rich, and deep flavor.

The fragrant aroma of sweet potato and its soft taste

A refined taste with pronounced umami

Mori Izo aged in a cave for three years, with an exquisite aroma and mouthfeel

An irresistible aroma and flavor for those who love barley shochu

Low-temperature fermentation in a clay pot, easy to drink but with a solid structure.

The original flavor of naked barley, deeply roasted and fragrant

The ripe flavor with sweetness and bitterness unique to the first harvest

Rich and full-bodied aged aroma matured for 7 years in a barrel

A refreshing and easy-to-drink sake that is beginner-friendly

A deep richness and softness stored for one year after the first harvest

Aroma reminiscent of bourbon with a deep flavor tinged with amber color

The soulful flavor collected from the nose drips during distillation

・Sanzen Honjozo 600 yen・Kurashiki Komachi Honjozo 600 yen・Sake Hitomune 700 yen・Takebayashi 700 yen・Sumiya Yahei 700 yen・Bannensetsu Arasubari 800 yen

・Kubota Hyakujū Honjozo 600 yen・ Senju Tokubetsu Honjozo 700 yen・ Banshu Junmai Daiginjo 1,200 yen

・[Fukui Prefecture] Kuroryu 500 yen・[Niigata Prefecture] Shimeharitsuru 650 yen・[Niigata Prefecture] Hakkaisan 650 yen・[Yamaguchi Prefecture] Ki 700 yen・[Mie Prefecture] Jikon 700 yen・[Takamatsu] Fukuchou 700 yen・[Kochi Prefecture] Minami 700 yen・[Miyagi Prefecture] Kenkonichi 700 yen・[Yamaguchi Prefecture] Dassai 700 yen・[Aomori Prefecture] Tazake 800 yen・[Fukushima Prefecture] Naraman 800 yen・[Hiroshima Prefecture] Kamokinshu 800 yen・[Kagawa Prefecture] Etsukaijin 800 yen・[Fukushima Prefecture] Hiropiki 900 yen

Junmai <Umakuchi> Sake degree +5, made with 100% Hokkaido-produced sake rice 'Ginpu' in this junmai sake.

Honjōzō <Umakuchi> Sake degree ±0 with a clear mouthfeel and elegant umami, brewed in extreme cold.

Junmai Ginjo <Dry> Sake with a sake meter value of +6, made from 100% rice grown with reduced pesticides and chemical fertilizers.

Honjozo <Dry> Sake degree +12 with a refreshing aroma and a crisp taste.

Honjozo <Umakuchi> Sake degree +1.5, slightly rich and dry, a well-balanced and flavorful umakuchi sake.

Junmai <Umakuchi> Sake degree +3 Rich aroma and a solid flavor of junmai sake

Honjozo <Dry> Sake degree +4, a refreshing and dry sake that is authentic and does not become tiresome to drink.

Junmai <Umakuchi> Sake degree +2, a clean and refreshing aftertaste of naturally brewed junmai sake.

Junmai <Dry> Sake Degree +7, a rich and dry junmai sake brewed by a female toji from Okayama.

[Toyama Prefecture] Junmai Ginjo <Dry> Sake with a sake meter value of +6, made from 100% rice grown with reduced pesticides and chemical fertilizers. It has a clean and refreshing finish.

[Ishikawa Prefecture] Junmai <Umakuchi> Sake with a sake meter value of +2, characterized by a smooth aftertaste.

[Hiroshima Prefecture] Honjozo <Umakuchi> Sake degree +1.5, slightly rich and dry, a well-balanced and rich umakuchi sake.

[Okayama Prefecture] Junmai <Dry> Sake Degree +7 A rich and dry junmai sake brewed by a female toji and young artisans from Okayama.

[Tokyo] Honjozo Dry Sake <Dry> Sake Meter Value +12, characterized by a refreshing aroma and a well-defined mouthfeel. A genuine dry sake.

[Yamagata Prefecture] Honjozo <Umakuchi> Sake Degree ±0 Clear throat feel and elegant umami of extremely cold-brewed honjozo

[Akita Prefecture] Junmai <Umakuchi> Sake degree +3 with a rich aroma and a moist flavor of junmai sake

・Chitose Tsuru Ginpu [Hokkaido] Junmai <Umakuchi> Sake Degree +5 Pure rice sake made with 100% Hokkaido-produced sake rice 'Ginpu' ・Hakuro [Niigata Prefecture] Honjozo <Karaku> Sake Degree +4 A genuine honjozo sake that is refreshing and not tiresome to drink.

A classic plum wine with a refreshing taste.

Plum wine that offers a deep sweetness with a thick texture.

Umeshu steeped in sweet potato shochu. The acidity of the plum and the richness of the sweet potato shochu create a perfect harmony.

Plum wine made by steeping flavorful Nanko plums in sake. The natural sweetness unique to sake.

A plum wine made with sake that offers a refreshing aftertaste while providing a rich and full-bodied flavor.

The balance of acidity and sweetness is good, with a soft aroma and smooth finish.

Brandy-based plum wine. The use of brown sugar creates a rich depth and sweetness.

The flesh of Nanko plums spreads out, offering a rich and thick flavor.

A refreshing taste with a hint of plum acidity, making it easy to enjoy multiple cups.

This is based on the very popular barley shochu 'Taimei'. The unique aroma of shochu beautifully blends with the roasted scent of barley.

A well-balanced aroma of plum with subdued sweetness, offering a refreshing flavor. This umeshu is additive-free and gentle on the body.

Umeshu made by steeping in rice shochu. It has a gentle plum aroma and a slightly lower alcohol content.

A fruit-forward umeshu made with a generous amount of pickled plums in a paste state.

Umeshu made by soaking only the fruit in sake. It has a rich flavor with a refreshing aftertaste.

It has a refreshing taste with a moderate sweetness, allowing you to enjoy it without getting tired of it.

A rich flavor that allows you to enjoy the taste of plums. A plum wine with a balance of sweetness and acidity.

Umeshu steeped in junmai sake. A rich flavor is followed by a refreshing acidity.

A popular umeshu among women. Juicy and rich, just as the name suggests, it's a thick umeshu.

・Yuzu Liquor 600 yen・Shikuwasa Liquor 600 yen・Red Grape 700 yen・Fruit Yuzu 700 yen・Yamagata Peach Cherry 700 yen・Premium Rich 800 yen

Non-alcoholic beer

Non-alcoholic beer

500 yen each

<On the rocks or with water> - Old 550 yen - Yamazaki 10 Years 700 yen

<Standard Sour> - Lemon Sour, Lime Sour, Kyoho Grape Sour, Apricot Sour, Green Apple Sour, Melon Sour, Grapefruit Sour, Calpis Sour, Punch Sour, Cider Sour, Oolong High ALL 450 yen

Freshly Squeezed Grapefruit Sour, Freshly Squeezed Kiwi Sour ALL 600 yen

・Gin and Tonic 530 yen・Gin Buck 630 yen・Gin Fizz 630 yen・Gin Sling 580 yen・Gin Grapefruit 580 yen・Orange Blossom 680 yen・Orange Fizz 680 yen

・Moscow Mule 530 yen・Screwdriver 630 yen・Salty Dog 580 yen・Vodka Lime 580 yen・Cossack 700 yen・Greyhound 580 yen

・Rum and Coke 630 yen ・Rum Collins 680 yen ・Rum & Pineapple 580 yen

・Tequila Orange 580 yen ・Tequila Grapefruit 580 yen ・Broadway Sour 700 yen

・Plum Wine Grapefruit 450 yen ・Plum Wine Mango 450 yen ・Plum Wine Ginger 450 yen ・Plum Wine Sour 450 yen ・Plum Wine with Pickled Plum 500 yen ・Yuzu Oolong 600 yen

・Cassis Soda 530 yen ・Cassis Orange 530 yen ・Cassis Grapefruit 530 yen ・Cassis Oolong 530 yen ・Cassis Milk 600 yen

・Peach Soda・Peach Grapefruit・Peach Oolong・Fuzzy Navel・Lychee Soda・Lychee Tonic・Lychee Orange・Lychee Grapefruit

・Mango Soda 530 yen・Mango Ginger 530 yen・Mango Orange 530 yen・Mango Pine 530 yen・Mango Milk 600 yen

・Kahlua Milk ・Kahlua Orange ・Kahlua Cola each 600 yen

(Grapefruit pulp)

(Kiwi pulp)

・Highball 450 yen・Cola Highball 480 yen・Ginger Highball 480 yen・Cider Highball 480 yen・Mango Highball 480 yen・Peach Highball 480 yen・Otsukaresan Highball 480 yen・Old Highball 530 yen・I.W. Harper Highball 580 yen・V.O. Highball 580 yen・Adult Highball 800 yen

<Non-Alcoholic Cocktails (Not Alcoholic)>・Non-Alcoholic Orange Fizz・Non-Alcoholic Fuzzy Navel・Non-Alcoholic Cassis Soda・Non-Alcoholic Cassis Orange・Non-Alcoholic Cassis Milk・Non-Alcoholic Cassis Oolong・Non-Alcoholic Cassis Cola・Non-Alcoholic Cassis Ginger・Non-Alcoholic Tropical Mix・Non-Alcoholic Ginger Julep・Non-Alcoholic Melon Sour・Non-Alcoholic Lemon Sour・Non-Alcoholic Lime Sour・Non-Alcoholic Kyoho Grape Sour・Non-Alcoholic Green Apple Sour・Non-Alcoholic Grapefruit Sour・Non-Alcoholic Punch Sour・Non-Alcoholic Calpis Sour ALL 350 yen・Non-Alcoholic Aloe Squeeze・Non-Alcoholic Saratoga Cooler・Non-Alcoholic Cinderella・Non-Alcoholic Virgin Mary ALL 450 yen

・Oolong tea・Cola・Ginger ale・Cider・Orange juice・Grapefruit juice・Mango juice・Pineapple juice・Peach juice・Tomato juice・Calpis ALL 250 yen