츠바사야 토요타니시마치텐

5 pieces per serving. This is the signature menu item of Tsubasaya, which needs no explanation.

Finally making the secret menu of Tsubasaya known to those in the know into a standard menu item. A spicy flavor expertly blended with 15 types of spices! It's medium spicy.

A genuine motsunabe filled with plump, large offal. The offal is carefully processed from domestic black-haired wagyu beef's small intestine, ensuring there is no odor at all! This dish is a classic favorite along with the popular chicken wing karaage from Tsubasaya!

The aroma of garlic whets the appetite, and this is Tsubasaya's top recommendation for stir-fried vegetables. Served on a sizzling hot plate with a huge volume, it's the best value for your money! Once you dip it in spicy miso, you won't be able to stop eating! Perfect with beer! Highball! Chuhai! It goes well with anything! Moreover, it pairs excellently with rice! It's a popular hit ☆ a new standard menu item!

CAS (Cell Alive System) is a rapid special freezing technology that freezes freshly caught seafood without damaging the cells. Freshly caught spear squid landed in the Oki Islands is delivered directly! The tentacles are served separately as tempura (free of charge) for you to enjoy.

Our shimesaba is luxuriously prepared using bonito flakes from Makurazaki, Kagoshima Prefecture!

Rich flavor of soy milk. Please enjoy it with salt.

Softly simmered beef tendon and tofu infused with flavor

Sweet potato and vanilla ice cream