라구나 레스토랑
Laguna Restaurant & Events
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
전통 인도 요리 및 이벤트 공간
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Boneless chicken pieces, roasted in a Tandoor
Half a spring chicken marinated in yoghurt & roasted in a Tandoor
Tandoor roasted chicken marinated in cream, cheese, yoghurt & aromatic spices
Finest spring lamb chops marinated & roasted in a Tandoor
Tandoori roasted pieces of succulent lamb
Lean minced lamb mixed with onions, herbs & spices & roasted on skewers
Fresh Tilapia marinated & cooked over a charcoal fire, complimented with fresh salad
Jumbo prawns marinated with spices & cooked slowly on a charcoal
An assortment of Lazeez Tandoori Murgh, Murgh Tikka, Malai Tikka Nawabi, Lamb Boti Kebab, Gilafi Seekh Kebab, Akbari Lamb Chop & Tandoori Jhinga
A mélange of pickled Cauliflower, Tandoori Broccoli, Paneer Shashlik & a masala stuffed potato served with a charcoal smoked pineapple. Why should meat eaters have all the fun!
Tender pan-seared salmon immersed in a fragrant South Indian spiced infusion of creamy coconut & curry leaves
Tender jackfruit tossed with crushed black pepper, curry leaves & South Indian spices for a bold, fiery flavour.
Our famous Tandoori baked chicken cooked in a rich gravy with butter & cream
Tender chicken morsels in a Lucknowi style cashewnut-rich sauce
Chicken curry cooked with coconut & curry leaves, inspired by the southern part of India
Chicken cooked in very hot spices, only for the very brave!
Chicken cooked with green peppers, tomatoes & onions
Medium hot chicken cooked in spices & served in an iron Karahi
Boneless chicken cooked to our own recipe with fresh spices & herbs, served in a Balti
Boneless chicken cooked in a black pepper & fresh spices sauce
Chicken & minced lamb, delicately blended & cooked in wonderful spices, nuts & flavoured with herbs
Spiced chicken tikkas simmered in a herb-rich creamy tomato gravy and apparently it’s the national dish of Great Britain
Chicken finished with mildly spiced spinach
Tender Lamb shank slow cooked in a sauce seasoned with cinnamon, saffron, cardamom, cloves, ginger & garlic.
Medium hot lamb, cooked with spices & green herbs
Diced lamb chunks cooked with minced lamb, a Mughlai speciality
Mild lamb curry cooked in a rich gravy with cream
Minced Lamb cooked with green peas
Lamb cooked in very hot spices, only for the brave!
Diced lamb cooked with spices & served in an iron karahi
Lamb cooked to our own recipe with fresh spices & herbs, served in a Balti
Spinach or black lentils cooked with tender lamb in a light sauce
King prawns baked in a tandoor & cooked with a nutty tomato based sauce
Prawns cooked in tomatoes, capsicums & oriental spices
Tilapia cooked in a rich masala gravy, blended with spices
A medley of vegetables cooked with onions & peppers, served in a balti
Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices
Potatoes cooked in a tomato & onion based sauce
Green peas cooked with cheese in special homemade spices & herbs
Spinach cooked with cheese, finished with ground Indian spices
Freshly diced cheese cooked with fresh tomatoes, onions & natural yoghurt
Okra cooked with onions, herbs & spices, served dry
Aubergines cooked with onions, tomatoes & spices, served dry
Mixed vegetable & cheese dumplings in a spiced vegetable curry
Chick peas, cooked with spices, served dry
Creamed black lentils, tempered & seasoned with mild spices
A medley of yellow lentils tempered with tomatoes, cumin & fresh cilantro
Plain steamed Basmati Rice
Special baked Basmati rice to our own recipe
Saffron flavoured Basmati rice with diced mushrooms & peas
Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices & herbs & served in a Balti
Saffron flavoured basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs & spices
Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs & spices
Tandoori King Prawns cooked with aromatic rice blended with herbs & spices
Crispy okra fries coated in gramflour, an interesting snack on the side of the table
Choice of various styles of salads or spiced onions with green chilli & lemon
Seasoned yoghurt with a cucumber & pomegranate
Roasted lentil crackers & plain fried crackers served with a tray of chutneys
Tandoori baked bread of leavened dough
Tandoori Naan stuffed with cheddar cheese & topped with aromatic truffle oil
Tandoori baked bread layered with garlic
Spiced minced lamb layered in a flour bread
Leavened sweet bread stuffed with grated coconut & garnished with dry fruit
Leavened bread, stuffed with onions & fresh coriander
Leavened bread stuffed with green chillies & ginger
Whole wheat bread made from unleavened dough
A popular choice at Laguna, a layered bread buttered & baked in a clay oven
Potatoes & vegetables stuffed in whole wheat bread
Spiced broccoli stuffed in whole wheat bread
A rustic Punjabi staple made with stone-ground cornmeal, hand-rolled & griddle-cooked to perfection, gluten free
