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Roasted beef tongue prepared in the style of yukke, mixed with sliced avocado and egg yolk, creating a rich and mellow flavor. A beautifully colorful dish.

We have grilled our carefully selected and proud beef skirt meat to perfection. Served with a rich homemade special sauce and escargot butter.

A popular item that needs no explanation. We use the highest quality beef tongue, the same as our affiliated yakiniku restaurants.

A signature dish that is sold out quickly. This is a delicacy that condenses the rich flavor of fresh beef liver.

Fresh and delicious seafood served as a simple-flavored carpaccio. *Please note that the types of seafood may vary depending on the day.

Fresh seafood and mushrooms simmered in garlic oil. The flavorful oil can be enjoyed with the baguette.

A delicious Japanese-style salad with the crunch of daikon and mizuna, complemented by the flavors of aromatic vegetables and bonito flakes.

A dish familiar in Southeast Asia, made with rice cooked in chicken broth and delicious chicken. First, enjoy it as is, then pour on the special soup to experience a change in flavor.

An original bowl generously topped with homemade roast beef. *This menu is available exclusively for the late-night menu after 22:00.