시타마치토리카니사카바 산이치쥬 몬젠나카쵸텐
下町とりかに酒場 三一十 門前仲町店 / Shimomachi Torikani Bar Sanichu Monzennakacho Branch
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Enjoy our specialty "boiled crab" at a reasonable price of 5,000 yen with all-you-can-drink for 2 hours. Please make reservations as soon as possible!
This is our most popular course, featuring our famous boiled snow crab and a wide variety of our signature crab dishes! Please enjoy a total of 8 dishes such as crabmeat on crispy bucket, crispy fried juicy crab cream croquettes, etc. with all-you-can-drink for 2 hours.
This is our chef's extravagant crab course that allows you to enjoy all the crab dishes that we are proud of! Beginning with the main dish of boiled crab, you can enjoy a total of 9 dishes including crab meat on a crispy bucket, crab salad, fried crab claws, crab steamed egg custard, crab soup, and more. This is the perfect place for a welcome and farewell party as well as various banquets. Please spend an enjoyable evening with a generous 2.5-hour all-you-can-drink.
This is our chef's full-course meal featuring all of our signature crab dishes. The course includes fresh snow crab sashimi, boiled snow crab, crab meat on a crispy bucket, crab salad, two kinds of fried crab claws that are fried until crispy and juicy, and crab soup that goes perfectly with the crab nigirizushi. The crab soup is a perfect accompaniment to the crab nigirizushi, and the grilled crab is full of flavor and aroma. This is the perfect place for a welcome and farewell party, various banquets, business entertainment, and celebrations. Please enjoy a luxurious time with all-you-can-drink for 3 hours, including brand-name sake.
A highly satisfying standard course with a good balance of meat and seafood. Two kinds of sashimi from the morning market show off the freshness of the fish. The fried dish is a tartar-filled chicken nanban, while the grilled pork shoulder and seasonal vegetables are a savory delicacy. For nabe, we offer a choice of three types of kimchi, motsu, and chitori. This is a full 3-hour course that includes udon and today's dessert. If you would like a private room, please call the restaurant number directly.
A sumptuous top-of-the-line course featuring a wide variety of flavors, with a focus on meat dishes. The Caesar salad with savory ham cutlet will stimulate your appetite. Three kinds of fresh fish from the morning market add color to your table. The deep-fried dish is a tempura of chicken meat and seasonal vegetables, and the grilled dish is an assortment of yakitori with concentrated flavor. The pork stew is a specialty dish with a rich flavor and tenderness. You can choose from three types of nabe (hot pot), and finish with udon noodles and a sweet aftertaste. This is the perfect place for a welcome and farewell party or a banquet of any kind. This is a 3-hour course that you can enjoy to your heart's content. If you would like a private room, please call the restaurant number directly.
A sour mixed with shiso and plum
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
Soda, Orange, Oolong, Red Wine, White Wine, etc.
Soda, Orange, Oolong, Red Wine, White Wine, and others
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
On the rocks, water mix, soda mix, hot water mix
On the rocks, with water, with soda, with hot water
<Conditions> Available with an order of at least 2 dishes per person plus an appetizer.
Conditions: Available with an order of at least 3 dishes per person plus an appetizer.
A luxurious set featuring a main dish of your choice between boiled crab and grilled crab, accompanied by crab fry and crab shell gratin. This popular dish allows you to fully enjoy the charm of crab.
Carefully steamed with seasonal vegetables in a bamboo steamer, locking in the umami. The delicate aroma and subtle sweetness spread throughout the mouth.
This is a rare extra-large size of Honzuwaikan crab sashimi. It is a luxurious sashimi that allows you to taste the sweetness of the crab in the most direct way. The 'sashimi' style is possible only with fresh crab. It has a melting texture and a refined sweetness that spreads throughout your mouth.
Pairs perfectly with sake and shochu! The gentle sweetness of the crab and the flavor of kombu broth are best enjoyed with chilled sake or aromatic shochu. It's a 'dangerously delicious' dish that makes you want to keep drinking.
Uses very rich domestic snow crab miso. Pairs perfectly with sake! Please enjoy it with a baguette.
Featuring our highly popular crab cream croquette, this dish includes two types of crab fry from our menu, served as two pieces on one plate. It's definitely a better deal than ordering separately! If you're unsure about what to order... this is highly recommended.
Grilling further concentrates the flavor! A satisfying dish made with one whole authentic snow crab!!
A luxurious crab hot pot made with sweet authentic snow crab. Our restaurant's crab menu No. 1!! Please enjoy the final rice porridge as well. *Limited time only*
Homemade crab spring rolls that capture the deliciousness of crab and the richness of crab miso, along with the creaminess of cheese! You will surely want another one.
A crab-filled ajillo. The acidity of the tomato blends exquisitely. *Served with baguette
Juicy chicken thigh pieces lightly fried, seasoned with a soy sauce base that becomes addictive, a homemade specialty.
A luxurious dish of fluffy crab-flavored rolled omelette topped with a generous amount of crab sauce.
This is a rare extra-large size of Honzuwaikanisashi. It is a luxurious sashimi style that allows you to taste the sweetness of the crab most directly. The melt-in-your-mouth texture and elegant sweetness spread throughout your mouth.
Fresh boiled snow crab topped with crab miso enhances the flavor even more.
A rich gratin made with plenty of crab meat. Served in the shell and baked to a fragrant finish, this dish is also visually stunning.
Uses very rich domestic snow crab miso. Pairs perfectly with sake! Please enjoy it with a baguette.
You can enjoy two different types of crab fry on one plate.
Homemade crab spring rolls that capture the deliciousness of crab and the richness of crab miso, along with the creaminess of cheese! You will surely want another one.
We have finished the crab, full of flavor, in a crispy and fragrant batter. It is a luxurious assortment that enhances the taste of the ingredients.
A luxurious crab hot pot made with sweet authentic snow crab. Our restaurant's crab menu No.1!! Please enjoy it with the final rice porridge as well. *Limited time only*
Pairs perfectly with sake and shochu! The gentle sweetness of the crab and the flavor of kombu dashi are best enjoyed with chilled sake or aromatic shochu. It's a 'dangerously delicious' dish that makes you want to keep drinking.
Carefully steamed with seasonal vegetables in a bamboo steamer, locking in the umami. The delicate aroma and subtle sweetness spread throughout the mouth.
Simple yet delicious! A classic favorite boiled crab that allows you to savor the sweetness and umami of the crab! Pairs perfectly with sake!
Grilling further concentrates the flavor! A satisfying dish made with one whole authentic snow crab!!
A slightly luxurious salad featuring crab as the star. It can be enjoyed fresh with vegetables. Perfect as the first dish.
A popular classic salad with a rich and creamy Caesar dressing that is simple yet satisfying.
Refreshing steamed chicken with rich sesame dressing! A healthy salad enhanced by the aroma and richness of three types of sesame.
Simply boiled edamame with salt. A classic snack that is always welcome.
Simple yet addictive deliciousness! A single masterpiece where fresh, crispy cucumbers are carefully pickled in a special sauce.
Juicy chicken skin paired perfectly with the tanginess of ponzu. It has a light aftertaste that doesn't feel greasy.
A popular appetizer that perfectly matches the smokiness of smoked takuan and the creaminess of cream cheese.
This is a deep-flavored Okinzuke made by slowly marinating fresh hotaru ika in a special soy sauce.
A combination that becomes addictive, featuring spicy chanja paired with creamy cheese.
A luxurious cold tofu topped with fresh tofu, sweet crab meat, and umami-rich shirasu.
Grilled shishamo filled with eggs, giving a crunchy texture and an appetizing aroma.
A dish with the rich flavor of bonito that spreads throughout your mouth. It is a refined dish enjoyed with condiments.
Enjoy the rich flavor and fat of the mackerel enhanced by the fragrant grilling. Please savor the luxurious taste created by a little extra effort.
Thick-cut squid grilled to perfection, concentrating its umami flavor. Perfectly roasted and pairs excellently with sake!
Grilled tuna collar, a rare part of the tuna rich in fat, seasoned and cooked to a crispy outside and tender inside, packed with umami flavor.
A rich combination of crab meat and crab miso! Generously topped with cheese, this is an extravagant W crab pizza.
A crab-filled ajillo. The acidity of the tomato blends exquisitely. *Served with baguette
With crab and tomato ajillo, rich crab miso baked in shell
A luxurious dish of fluffy crab-flavored rolled omelette topped with a generous amount of crab sauce.
Eggplant fried to a fragrant crisp, soaked in a flavorful broth.
Full of the delicious flavor of clams! A simple yet deep dish with the aroma of sake. Be sure to enjoy it with Japanese sake!
Excitingly spicy! The savory flavor of the meat combined with the heat of chili peppers is addictive. This chorizo pairs well with beer and is slightly more suited for adults.
The beef tendon, simmered slowly over time, is tender and full of flavor. The rich stew, based on miso and soy sauce, is deeply infused, making it a comforting dish reminiscent of traditional recipes.
Gyoza grilled to a crispy and fragrant finish, filled with umami-rich filling. Served hot on a teppan.
The deliciousness of pork combined with the spiciness of kimchi creates an addictive flavor. This is a dish that pairs perfectly with alcohol.
Using neck meat with a moderate chewiness and overflowing umami. The fragrant green onion salt enhances the deliciousness of the ingredients.
We combined rich and flavorful beef hormone with deep spicy miso. This dish is characterized by its addictive spicy deliciousness.
The rich flavor of plump oysters and the savory aroma of butter soy sauce. A luxurious dish that enhances the deliciousness of the ingredients.
A classic Japanese-style fried chicken. Crispy and fragrant on the outside, tender and juicy on the inside. A homemade dish with a soy sauce-based seasoning that becomes addictive.
If you're unsure, start with this! Perfectly fried and fluffy French fries, great as a snack.
Classic snack of sakiika made into tempura. It has a fragrant and addictive deliciousness.
This dish uses the rare 'Yagen cartilage' found in the chicken's breastbone. It is crispy and fragrant on the outside, with a unique crunchy texture on the inside.
Crispy and fragrant fried octopus with a firm texture. The umami flavor expands with each bite, complemented by a subtly aromatic soy sauce-based seasoning that is exquisite.
Luxurious fried rice packed with the delicious flavor of crab. The savory aroma stimulates the appetite. You can enjoy crab until the very end.
A luxurious bowl with the rich umami of crab and a fragrant aroma. It is a blissful flavor that is also recommended as a finishing dish.
The flavor of crab broth and the richness of egg are exquisite. This soothing rice porridge seeps into the body and provides comfort.
This is a satisfying dish of stir-fried udon with a flavorful salt sauce.
Plenty of black honey and kinako! A cold dessert with a Japanese flavor. Please choose from vanilla or matcha.
This dish features fluffy sweet potato sticks sautéed with butter and honey, making it an addictive delicacy.
A special dessert plate with a message to celebrate birthdays and anniversaries. Available on the day as well. *The photo is for illustration purposes only. *Please inform the staff of the message content.
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