아이즈바사시 스미비야키토리 몬젠나카초 히코토리
会津馬刺し 炭火焼鳥 門前仲町 彦酉 / Aizu Bashimi Sumibiyakitori Monzennakacho Hikotori
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
절품 아이즈 요리와 숯불 구이 치킨의 가게
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일본사용자 평가3.47(1건)리뷰
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If you are in doubt, this is the course for you! Our most popular "Enjoy Course" is a great value course that allows you to taste our specialty, Aizu Horse Sashimi, and the dynamic "Hikotori Fried Fish"! The "handmade dashimaki-tamago (fried egg)" is Hikotyu's signature dish! This is the best choice for a drink after work or a meal with the family. Please take advantage of it. We serve one plate for up to 5 people. After that, each 4 persons will be divided into 1 plate. Free soft drinks for children (elementary school age and under) / A la carte orders OK
Celebrate birthdays and anniversaries that you were not able to celebrate due to the Corona Disaster and other reasons, even now.... By preserving them in a tangible form, you will always be able to remember them. I will take the moment of surprise and the time full of smiles perfectly! We hope you enjoyed it as much as we did.
One person is welcome♪ We have made that thought into a set! This is the most cost-effective 2,200 yen set available only for one person. Please feel free to enjoy it!
We welcome one person♪ We have made this thought into a set! This is the most cost-effective 3,000 yen set including Aizu Horse Sashimi, dedicated to one person. Please feel free to enjoy!
If you are in doubt, this is the course for you! Our most popular "Enjoy Course" is a great value course that allows you to taste our specialty, Aizu Horse Sashimi, and the dynamic "Hikotori Fried Fish"! The "handmade dashimaki-tamago (fried egg)" is Hikotyu's signature dish! This is the best choice for a drink after work or a meal with the family. Please take advantage of it. The premium all-you-can-drink plan includes all the sake and shochu we serve. This plan is available for all our sake and shochu. We will provide one plate for up to 5 persons. After that, each 4 persons will be divided into 1 plate. Children (elementary school age and under) can order a la carte and some soft drinks free of charge.
If you are in doubt, this is the course for you! Our most popular "Enjoyment Course" is a great value course that allows you to enjoy our specialty, Aizu horse sashimi, and the dynamic "Hikotori Fried Chicken"! The "Charcoal Grilled Chicken" is Hikotyu's signature dish! This is the best choice for a drink after work or a meal with the family. Please take advantage of this course. We will serve one plate for up to 5 people. After that, each 4 persons will be divided into 1 plate. Free soft drinks for children (elementary school age and under) / A la carte orders OK
If you are in doubt, this is the course for you! Our most popular "Enjoyment Course" is a great value course that allows you to enjoy our specialty, Aizu horse sashimi, and the dynamic "Hikotori Fried Chicken"! The "Charcoal Grilled Chicken" is Hikotyu's signature dish! This is the best choice for a drink after work or a meal with the family. Please take advantage of this course. We will serve one plate for up to 5 people. After that, each 4 persons will be divided into 1 plate. Free soft drinks for children (elementary school age and under) / A la carte orders OK
This course allows you to enjoy Hikotyu's signature "Aizu Cuisine" and our new "Thickly Sliced Beef Tongue"! Recommended for celebrations and those who want to splurge! This course is full of Hikotyu's specialties such as "Charcoal Grilled Chicken" and "Aizu Horse Sashimi". We serve one plate for up to 5 persons. After that, each 4 persons will be divided into 1 plate. Children (elementary school age and under) can order a la carte with some soft drinks free of charge.
This course allows you to enjoy Hikotyu's signature "Aizu Cuisine" and our new "Thickly Sliced Beef Tongue"! Recommended for celebrations and those who want to splurge! This course is full of Hikotyu's specialties such as "Charcoal Grilled Chicken" and "Aizu Horse Sashimi". We serve one plate for up to 5 persons. After that, each 4 persons will be divided into 1 plate. Children (elementary school age and under) can order a la carte with some soft drinks free of charge.
Fukushima (Aizu), a sake-producing region that has won the title of Japan's best for seven consecutive years at sake tasting events. The sake from Aizu, blessed with excellent spring water, is truly delicious! At Hikotori, we offer more than 15 types of Aizu local sake, just like our dishes! We also provide seasonal limited sake such as chilled sake and first pressing, as well as many premium sakes that sell out quickly, so please look forward to it.
Discover the charm of new sake with every visit!? We offer a variety of sake, from crisp and dry to those with a gorgeous ginjo aroma. To ensure you can enjoy many different brands of the day, we provide 1-go and half-go glasses (90cc). Please find your favorite cup at our restaurant♪
Highly praised by discerning customers, we offer a lineup of dishes that pair well with Fukushima local sake. Starting with Aizu cuisine such as 'Yukimizuke (Natto Pickles)' that captivates many with its rich umami, and 'Ika Ninjin' made with dried squid and carrots, we also have plenty of exquisite items like mackerel heshiko and ankimo miso pickles that go perfectly with delicious sake.
As a general perspective, it is distinguished by the sake meter value (sugar content), but dry does not mean spicy. Sweet does not necessarily mean thick and sweet.
Dry / Sake Degree +5 (Hot or Cold) Cold Glass 426 yen Cold 1 Go 756 yen Despite being ordinary sake, the rice used is polished down to 60%, and it is carefully brewed with low-temperature fermentation. It has a clean and crisp taste that does not interfere with the food.
Medium dry / Sake degree +3. The first impression is a soft mouthfeel that feels sweet. A beautiful taste with no off-flavors and a soft, delicate aroma.
Medium dry / Sake degree +3. 1 go 867 yen. The definitive version of the 'Junmai Namamoto', highly praised for its traditional brewing method. A superb flavor with rich body, umami, and balanced acidity.
Dry / Sake Meter +5. 1 go 757 yen. Although it is a regular sake, the rice used is polished to 60%. A refined and dry sake that has been slowly matured through low-temperature fermentation.
Medium dry / Sake meter value +5. 1 cup 867 yen. A lively, bubbly part with carbon dioxide. Rich aroma like muscat. Addictive drinking experience.
Medium dry / Sake degree +2 1 go 867 yen. A simple and unadorned flavor with the richness of rice. It can be enjoyed without getting tired of it.
Normal / Sake Meter +1 1 go 867 yen A daily drinkable Junmai Daiginjo sake created with a concept of elegance in aroma and a sharp, powerful taste.
Normal / Sake Degree +0 1 go 757 yen Gentle taste made from the clear water of the Bandai Nishiyama foothills spring water group.
Normal / Sake Meter +1 1 go 916 yen. Characterized by a refreshing fruity aroma. Well-balanced rice flavor that spreads, with a clean aftertaste.
Depending on the season and the day, there may be days when we can offer rare premium sake that is not listed on the menu. Please feel free to ask the staff.
1.8-liter bottle 4,950 yen <Mie Prefecture> A famous partner of Hoppy. A standard shochu that is also used in sour drinks at Hikotori.
4-go bottle 3,135 yen <Oita Prefecture> Smooth and not tiresome to drink, best-selling barley shochu!
Authentic barley shochu with a flavor reminiscent of barley chocolate, offering sweetness and a roasted aroma.
Oita Prefecture: The sweet and toasty aroma of roasted barley. Enjoy a long aftertaste.
4-go bottle 3,135 yen. Hokkaido shiso has a refreshing aroma. Its easy drinkability is popular among women.
4-go bottle 4400 yen from Fukushima Prefecture. Made from rice distilled at a small distillery. Crafted from rice polished to the ginjo class, it has an aroma similar to sake.
4-go bottle 3,135 yen, 1-sho bottle 7,700 yen from Kagoshima Prefecture. A classic popular sweet potato shochu with a rich sweetness and a crisp finish.
4-go bottle 4,400 yen, 1-sho bottle 8,250 yen <Kagoshima Prefecture> Rich umami flavor. Smooth mouthfeel.
Kagoshima Prefecture: A rich flavor with a perfect balance that is not overpowering.
Kagoshima Prefecture: The texture is soft yet has a solid and rich flavor.
1.8 liters 8,250 yen <Kagoshima Prefecture> A fruity and elegant flavored sweet potato shochu that does not have the smell of sweet potatoes.
Popular among women. A fruity aroma and refreshing taste of Awamori shochu.
・Water / Ice / Pickled Plum / Soda Water 220 yen・Hot Water / Lemon Cut into Eight Pieces 316 yen・Decanter (Green Tea / Oolong Tea) 536 yen
Medium Bottle 757 yen
(White or Black or Lemon)
(Kinmiya Shochu)
(White or Black or Lemon)
A dry taste with zero calories and zero alcohol
A nostalgic highball with a clear taste that has no peculiarities!
A hint of fragrant rice sweetness. Crisp aftertaste.
Hikonsai in Ichikawa City, Chiba Prefecture. Pears are a specialty, so it's Hikonsai Highball!
A strong highball that allows you to feel the sweetness and richness of sweet potatoes.
A refreshing highball very popular among young people
A classic popular highball with a refreshing sharp taste
Cassis x Soda
Peach x Soda
Cassis x Orange
Cassis x Oolong
Cassis x Milk
Cassis x Grapefruit
Peach x Oolong tea
Peach x Orange
Peach x Milk
Draft beer with ginger ale
Red wine and cola
Aizu Spring (Sake) × Ice
Sake x Ginger Ale
A classic refreshing and delicious plum wine
Enjoy the beautiful ruby color with a shiso flavor plum wine
Decanter Each 1,344 yen
Whole green tea pack included! It has a fragrant green tea aroma.
Using Nanko Ume
Using thick plums with a refined sweetness
For those who are a little concerned about their body.
Shochu mixed with milk!? Surprisingly delicious!
The aroma of lemon is on another level! This is a fragrant lemon sour.
Full of fruit pulp.
[317 yen each] Oolong tea / Fragrant green tea / Corn tea / Coca-Cola / Ginger ale / Orange juice / Grapefruit juice [366 yen each] Aizu apple juice / Tomato juice / Healthy body tea [426 yen each] Fresh lemon soda / Hyuganatsu ginger
・Seasonal appetizer ・Choose 3 skewers of your favorite yakitori ・2 dishes or 1 dish + 1 drink up to 688 yen *Please choose your dishes from the list below. [Seasonal Menu] *Please refer to the separate menu in the restaurant. We offer monthly changing dishes in a solo size!! [Appetizers] Warm edamame / Pickled nagaimo / Tuna sake marinated mascarpone cheese / Wasabi pickled whelk / Cold tofu from Tanaiya / Squid and carrot / Iburi gakkō / White liver pâté / Ume crystal / Sliced onion / Chilled tomato / Dosojin natto / Yukimi pickles / Salted cucumber【Salads & Pickles】*Salads are served in half size. Potato salad / Potato salad (mentai) / Cucumber sticks / Shungiku salad / Assorted pickles【Dishes & Fried Items】Eihire (dried stingray) / Camembert cheese mochi / Ganmodoki (2 pieces) / Dashi rolled omelet (half) / Nori tofu / Shishamo / Hikotori fried & Yagen cartilage fried / Motsu stew / Bacon steak / Fried octopus / Chicken skin with ponzu【Finale】Aizu miso rice ball / Rice ball (plum / salmon / mentaiko) ・2 drinks up to 688 yen *Aizu horse sashimi can also be ordered → Price is 3,000 yen. *Please choose drinks from the grand menu under 688 yen.
・Seasonal appetizer ・Horse sashimi (half size) ・Choose 3 skewers of your favorite yakitori ・2 dishes or 1 dish + 1 drink up to 688 yen *Please choose your meal from the options below. 【Seasonal Menu】 *Please refer to the separate menu in the restaurant. We offer monthly changing dishes in a solo size!! 【Appetizers】 Warm edamame / Pickled nagaimo / Tuna sake marinated mascarpone cheese / Wasabi pickled whelk / Cold tofu from Tanaiya / Squid and carrot / Iburi gakkō / White liver pâté / Ume crystal / Sliced onion / Chilled tomato / Dosojin natto / Yukimi pickles / Salted cucumber 【Salads and Pickles】 *Salads are served in half size. Potato salad / Potato salad (mentai) / Cucumber sticks / Shungiku salad / Assorted pickles 【Dishes and Fried Items】 Eihire (dried stingray) / Camembert cheese mochi / Ganmodoki (2 pieces) / Dashi rolled omelet (half) / Nori tofu / Shishamo / Hikotori fried & Yagen cartilage fried / Motsu stew / Bacon steak / Fried octopus / Chicken skin with ponzu 【Rice Dishes】 Aizu miso rice ball / Rice ball (plum / salmon / mentai) ・2 drinks up to 688 yen *Please choose drinks from the grand menu under 688 yen.
Our dishes use Matsukame Miso from Okaya City, Nagano Prefecture. It is a rich and aromatic miso made with Aizu soybeans called 'Ayakogane'.
Awarded the 25th Heisei All-Natto Association President's Prize (Large and Medium Bean Category) and the 24th Heisei Minister of Agriculture, Forestry and Fisheries Prize, Dōsojin Natto is made from a variety of soybean called 'Nakasennari' from Shinshu. It has larger beans and a strong soybean flavor.
Winner of the Governor's Award in the Kinu-goshi category at the 14th Nagano Prefecture Tofu Competition. This is the signature product of Tanauiya, made exclusively with 'Nakasen-nari' soybeans from Nagano Prefecture. It is produced by a tofu maker in Shinshu using water from Shinshu. Please be sure to try it at least once.
To deliver the new charms of Aizu and Ueda to our customers with each visit, we always prepare limited time menus that are not available in the regular menu. We offer delicious, freshly sourced ingredients that are in season, prepared in a way that brings out their natural flavors! Please enjoy them when you visit us♪
The horse meat, delivered directly from Aizu Livestock, is sourced fresh. Not only is the freshness outstanding, but we also take pride in its texture and flavor! Unlike horse sashimi from other prefectures, Aizu's horse sashimi comes from racehorses (Thoroughbreds), making the red meat very tender and delicious! It can be enjoyed with a sweet and spicy miso dip and soy sauce. Once you try it, you'll be hooked on this hidden gem of Aizu!
Please enjoy the lean meat with spicy miso and soy sauce.
The origin of Hikotori began with the desire to deliver the impressive taste of Aizu horse sashimi that the president encountered! Aizu horse sashimi made from thoroughbred horses... the refreshing taste of lean meat is shocking, unlike the typical fatty horse sashimi! It is eaten with spicy miso as a condiment♪ We continue to offer this experience to our customers at nearly cost price! Please give it a try. *In addition to 50g of lean thigh meat, there are 3 types of cuts that arrived that day.
Recommended for one person!! Highly suggested to want a refill!! We will satisfy your horse sashimi cravings.
Aizu horse meat served with a special yukke sauce! You won't be able to stop using your chopsticks!
Our pride, Aizu horse meat, carefully grilled over charcoal to a rare finish! Enjoy it with spicy miso soy sauce!
Each skewer is handmade at our restaurant, and the charcoal-grilled chicken using domestically sourced poultry has a plump texture! Grilling with binchotan charcoal seals in the umami, allowing the deliciousness to spread in your mouth.
Each skewer is handmade at our restaurant, and the charcoal-grilled chicken using domestic poultry has a plump texture! By grilling with binchotan charcoal, the umami is sealed inside, and the deliciousness spreads in your mouth.
Topped with green onion sauce! The texture of the green onions pairs well with the grilled chicken.
During a local gourmet discovery survey by citizen volunteers in 2010, it was revealed that 'this is definitely different from others' regarding the Oidare Grilled Chicken. Generously topped with a special sauce made from green onions, garlic, and apples, this grilled chicken offers a unique flavor that has received great acclaim! Its sweet and garlicky taste is truly exquisite!
A classic grilled chicken dish. Made with domestic young chicken, carefully grilled over charcoal.
A classic grilled chicken dish. Made with domestic young chicken, carefully grilled over charcoal.
You will regret not trying this! The texture melts in your mouth, making it irresistible! With no unpleasant odor and a rich flavor, it's just like foie gras. We grill this exquisite liver with skilled techniques and serve it simply with rock salt... truly a masterpiece!
A classic grilled chicken dish. Made with domestic young chicken neck skin, carefully grilled over charcoal.
The bonjiri grilled over charcoal is plump and juicy.
The cartilage and shiso create a great accent! Creative tsukune: mentaiko mayo tsukune, moon-viewing tsukune, grated daikon ponzu tsukune, cheese tsukune, pickled tartar tsukune, each 317 yen.
Our chicken gizzards are made from domestically sourced young chickens! They are grilled to a tender perfection! Please enjoy with black pepper to your liking♪
Large pieces of meat-attached Yagen cartilage grilled over charcoal! First, be surprised by the size!
Fresh young chicken tender grilled to perfection over charcoal!
Fresh young chicken tender grilled to perfection over charcoal!
This is the heart of domestically raised young chicken. It is a rare part, so only a few are available each day!
The intermediate part between the liver and the heart, also called 'hatsuochi'. It is an extremely rare cut, so only a few are available each day!
Please see the insert menu at the store for details.
The Ueda style is to eat grilled chicken topped with a sauce made from ingredients like apple and garlic.
A great assortment that allows you to enjoy a variety of snacks to accompany your drinks all at once. A must-have item for the table! *Please choose 3 items from the quick dish menu.
Using onions from Aizu!! Drizzle with ponzu sauce to your liking♪
It will take a little time to serve as it is heated.
Cucumber seasoned with salt and a spicy sauce.
This is a traditional dish from Aizu. Enjoy it with local sake from Aizu.
An unexpected combination that is delicious!
This is shark cartilage mixed with plum paste. The crunchy texture is irresistible!
A must-try for female customers! Cream cheese is pickled in Saikyo miso! It looks vibrant, so please enjoy it on a baguette!
This is natto from 'Murata Shoten' in Matsumoto, Shinshu! The flavor of the beans is different!! It's delicious whether you eat it as is or on rice!!
A local dish from Fukui. Heshiko means pickled in rice bran. It makes you want to drink sake.
Handmade in the restaurant! We have arranged Aizu's soul food in a Hikotori style!
Each piece of dashimaki tamago is handmade on the spot, showcasing the chef's skill in this exquisite dish. Small size 427 yen
Inside the dashi-maki tamagoyaki, we added mentaiko and mayonnaise. It's a popular item!
Fresh spring chrysanthemum served like a salad! Enjoy it deliciously with a Choregi salad-style salt dressing♪ Half (for 1-2 people) 427 yen
Our restaurant's best seller!! The potato salad from Hikotori is served warm! The gentle aroma of potatoes and the crispy bacon fat spread in your mouth. Half (for 1-2 people) 476 yen
Our restaurant's best seller!! The potato salad from 'Hikotoru' is served warm! The gentle aroma of potatoes and the richness of crispy bacon spread in your mouth. Half (for 1-2 people) 586 yen
Half (for 1-2 people) 647 yen
Includes various pickles made in Aizu and handmade pickles from Hikotori.
The green onion miso mayo from Matsukame is very popular!! It's a dish you can't stop eating, you won't be able to resist♪
This dish features domestic chicken marinated in a soy sauce-based secret Hikotori sauce, then coated in a special seasoned batter and deep-fried. It is a fluffy and tender fried chicken.
Large pieces of Yagen soft bone marinated in a garlic soy sauce-based sauce. A dish with great cost performance.
A classic izakaya dish. An undeniable choice.
An impressive 400g! The small size is not enough! Recommended for those who want to enjoy with a large group.
200g! Our special sauce made with our grilled chicken sauce and mayonnaise is addictive! These French fries are delicious even when cold.
Our restaurant's most popular menu item!! The aroma of aonori is irresistible! Please try it at least once♪ Half (for 1-2 people) 427 yen
Curry Yakisoba - Hikotori Style - 977 Yen
White rice (Aizu Koshihikari) 220 yen / Ume Chazuke 427 yen / Salmon Chazuke 537 yen / [Recommended] Chicken Zosui 867 yen / [Recommended] Aizu Miso Onigiri 397 yen /
Our mushrooms are directly shipped from Ueda, Shinshu! The texture and umami are different!
Our offal is made from 100% domestic beef offal. It's plump and delicious!
Offal for one serving 1087 yen / Vegetables for one serving 537 yen
Udon set / Ramen set / Zosui set
Vanilla ice cream 207 yen / Vanilla ice cream with kinako and black syrup 317 yen / Fondant chocolate with vanilla ice cream 757 yen / Tempura bun with vanilla ice cream 647 yen / Miyata Tofu Factory's soy milk gelato with Shinshu sesame sauce 757 yen
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