클라리지스 레스토랑

Goat’s cheese, figs, pecans, aged balsamic (v)

Tartare sauce, wakame salad, lemon

Grilled or meuniere

Pepper sauce

Scones, horseradish, dill

Claridge's butter

Montgomery cheddar, soubise

Jersey Royals, crème fraîche

Heritage tomato, pine nuts, basil (v)

Tartare sauce, wakame salad, lemon

Goat's cheese, fig, pecans, aged balsamic (v)

English asparagus, young vegetables, baby gem lettuce, avocado & herb dressing (v)

Burford Brown egg, parsley, sourdough croutes

Cauliflower, pickled cucumber, soda bread

Sage butter sauce (v)

Crispy quail egg, truffle, hazelnut, lemon

Natural, with traditional mignonette

Crab, scallop, langoustine, clams, mussels, oysters, brown shrimps

Tomato, lemon, saffron

Avocado, soy, lime

Morels, peas, wild garlic butter

Crème fraîche, pickled apple

Tiger milk, coriander, chilli

Grilled or Meunière

Market price

Roasted tomatoes, peppers

English asparagus, courgette, basil, champagne sauce

Aged Parmesan, wild mushrooms (v)

Pea purée, almond gremolata (v)

Mushroom sauce, truffle (v)

Add black truffle shavings

Cucumber, capers, anchovy, lemon

Lamb belly, red pepper, aubergine

Braised leg, morels, Madeira

Caponata, salsa verde

French fries, wild mushrooms, Bearnaise sauce

Goat’s cheese, figs, pecans, aged balsamic (v)

Tartare sauce, wakame salad, lemon

Grilled or meuniere

Pepper sauce

Oscietra caviar 20g, crispy potato, crème fraîche (gf)

half dozen 32 lemon, mignonette (gf)

Dante Focaccia, Ravida EVO (v, df)

eggplant relish caponata (gf, df)

radish salad, pink grapefruit (can be gf)

horseradish cocktail sauce, lemon (gf, df)

fennel, caper sauce (gf)

selection of oysters, tuna crudo, shrimp, cornish crab (gf) add lobster half 45 / whole 90

ricotta, pomegranate, aged balsamic (v, gf)

20 months San Daniele prosciutto, plums Ravida olive oil (gf, df)

finely diced fillet, capers, bone marrow (can be gf df)

cabbage slaw, fennel, red pepper sauce

calamari, rock shrimp, red mullet, lemon, spicy aioli (can be df)

slow roasted heirloom tomato, basil toasted sourdough (v, can be gf)

avocado, crispy scallions, Parmigiano Reggiano, citrus vinaigrette fresh black truffle (v, gf, can be df)

aged cheddar, maple vinaigrette (v, gf)

butternut squash, brown butter, hazelnut (v)

manila clams, garlic, chilli (gf)

pecorino, Parmigiano Reggiano (v)

slow cooked pork fennel ragu, Parmigiano Reggiano, parsley (can be made df)

aged Parmigiano Reggiano (v, gf) add shaved black truffle 15

tahini, calabrian chilli, garlic chips herb salad (vg, gf, df)

garlic herb butter, french fries or side salad (gf)

grilled or meunière (gf) and herb salad

grilled, minestrone, romanesco pine nut (can be gf df)

green goddess dressing (gf)

potato, anchovy, caper salad

béarnaise (gf)

peppered sauce (can be gf)

smoked bacon, pickled beet, gruyere cheese, tomato, spicy mayo lettuce served on a house-made brioche bun (can be gf)

rye white pepper grey goose altius, dolin blanc. bitters. caviar

codigo blanco, mandarin napoleon, dry curacao clementine saffron. lime fluffy clementine. perrier jouet brut

codigo blanco tequila infused with figs, grey goose pear, pear liqueur. clarified pear. spiced blend vermouth, bitter bianco

macallan 12, johnnie walker black, palo cortado. smoked raisin, decanter bitters

buttered bacardi 8, calvados, apple caramel fino sherry. antica formula, pinch of salt

roasted butternut squash, pumpkin seed oil, crispy sage (gf)

radicchio, pomegranate, aged balsamic (gf)

avocado, crispy scallions, citrus dressing, fresh black truffle

tahini, calabrian chili, garlic chips, herb salad (gf)

mixed wild mushrooms (gf)

romesco sauce, Marcona almonds, herb salad

raspberry, shiso (gf)

spiced sugar (gf)

mango passion, pineapple raspberry, coco nib (gf)

ravida olive oil, sourdough croutons, basil (df)

aged balsamic (gf) (df)

potato crisps, hummus (gf) (df)

choice of either butter or pomodoro sauce, served with parmesan on the side

tartar dressing, fennel salad

Dante ketchup, gruyere cheese, served with fries on the side

vanilla ice cream

caramel sauce, chocolate pearls

chantilly cream (gf)

Scones, horseradish, dill

Claridge's butter

Montgomery cheddar, soubise

Jersey Royals, crème fraîche

Heritage tomato, pine nuts, basil (v)

Tartare sauce, wakame salad, lemon

Goat's cheese, fig, pecans, aged balsamic (v)

English asparagus, young vegetables, baby gem lettuce, avocado & herb dressing (v)

Burford Brown egg, parsley, sourdough croutes

Cauliflower, pickled cucumber, soda bread

Sage butter sauce (v)

Crispy quail egg, truffle, hazelnut, lemon

Natural, with traditional mignonette

Crab, scallop, langoustine, clams, mussels, oysters, brown shrimps

Tomato, lemon, saffron

Avocado, soy, lime

Morels, peas, wild garlic butter

Crème fraîche, pickled apple

Tiger milk, coriander, chilli

Grilled or Meunière

Market price

Roasted tomatoes, peppers

English asparagus, courgette, basil, champagne sauce

Aged Parmesan, wild mushrooms (v)

Pea purée, almond gremolata (v)

Mushroom sauce, truffle (v)

Add black truffle shavings

Cucumber, capers, anchovy, lemon

Lamb belly, red pepper, aubergine

Braised leg, morels, Madeira

Caponata, salsa verde

French fries, wild mushrooms, Bearnaise sauce

Goat’s cheese, figs, pecans, aged balsamic (v)

Tartare sauce, wakame salad, lemon

Grilled or meuniere

Pepper sauce

roasted butternut squash, pumpkin seed oil, crispy sage (gf)

radicchio, pomegranate, aged balsamic (gf)

avocado, crispy scallions, citrus dressing, fresh black truffle

tahini, calabrian chili, garlic chips, herb salad (gf)

mixed wild mushrooms (gf)

romesco sauce, Marcona almonds, herb salad

raspberry, shiso (gf)

spiced sugar (gf)

mango passion, pineapple raspberry, coco nib (gf)

ravida olive oil, sourdough croutons, basil (df)

aged balsamic (gf) (df)

potato crisps, hummus (gf) (df)

choice of either butter or pomodoro sauce, served with parmesan on the side

tartar dressing, fennel salad

Dante ketchup, gruyere cheese, served with fries on the side

vanilla ice cream

caramel sauce, chocolate pearls

chantilly cream (gf)

Oscietra caviar 20g, crispy potato, crème fraîche (gf)

half dozen 32 lemon, mignonette (gf)

Dante Focaccia, Ravida EVO (v, df)

eggplant relish caponata (gf, df)

radish salad, pink grapefruit (can be gf)

horseradish cocktail sauce, lemon (gf, df)

fennel, caper sauce (gf)

selection of oysters, tuna crudo, shrimp, cornish crab (gf) add lobster half 45 / whole 90

ricotta, pomegranate, aged balsamic (v, gf)

20 months San Daniele prosciutto, plums & Ravida olive oil (gf, df)

finely diced fillet, capers, bone marrow (can be gf & df)

cabbage slaw, fennel, red pepper sauce

calamari, rock shrimp, red mullet, lemon, spicy aioli (can be df)

slow roasted heirloom tomato, basil & toasted sourdough (v, can be gf)

avocado, crispy scallions, Parmigiano Reggiano, citrus vinaigrette & fresh black truffle (v, gf, can be df)

aged cheddar, maple vinaigrette (v, gf)

butternut squash, brown butter, hazelnut (v)

manila clams, garlic, chilli (gf)

pecorino, Parmigiano Reggiano (v)

slow cooked pork & fennel ragu, Parmigiano Reggiano, parsley (can be made df)

aged Parmigiano Reggiano (v, gf) add shaved black truffle 15

tahini, calabrian chilli, garlic chips & herb salad (vg, gf, df)

garlic & herb butter, french fries or side salad (gf)

grilled or meunière (gf) and herb salad

grilled, minestrone, romanesco & pine nut (can be gf & df)

green goddess dressing (gf)

potato, anchovy, & caper salad

béarnaise (gf)

peppered sauce (can be gf)

smoked bacon, pickled beet, gruyere cheese, tomato, spicy mayo & lettuce served on a house-made brioche bun (can be gf)

rye & white pepper grey goose altius, dolin blanc. bitters. caviar

codigo blanco, mandarin napoleon, dry curacao clementine & saffron. lime fluffy clementine. perrier jouet brut

codigo blanco tequila infused with figs, grey goose pear, pear liqueur. clarified pear. spiced blend vermouth, bitter bianco

macallan 12, johnnie walker black, palo cortado. smoked raisin, decanter bitters

buttered bacardi 8, calvados, apple caramel fino sherry. antica formula, pinch of salt