테판다이닝 쥬쥬
鉄板ダイニング juju / Teppanyaki Dining juju
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
아츠미 브랜드 고기와 창작 철판 요리를 만끽하는 숨겨진 집
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Fish and meat purchased the day before The main course will be a main course meal.
Course meals are only available for private parties on the 3rd floor. The course includes all-you-can-drink
Irahama Black Beef is a rare breed of black-haired Wagyu from the Atsumi Peninsula, known for its rich flavor and tenderness in the lean cuts.
[Pinchos] Cute, bite-sized snacks. A fun dish where ingredients are placed on bread and held together with a pick! Originating from the Basque region, this is a one-bite dish with ingredients layered on bread and secured with a pin. It's visually appealing and pairs perfectly with wine as an appetizer. [Tapas] A classic Spanish small plate dish. Enjoy a variety of flavors in small portions!
Enjoy on crispy toast topped with tangy tomatoes and avocado.
Tahara Pork Shoulder Steak. Please try this deliciousness that you can only taste here.
California wine. We also offer Cabernet Sauvignon, Zinfandel, and Merlot from Napa Valley. For white wine, we have a selection of crisp and refreshing options centered around Chablis.
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