겐마이고한야 오렌지

Reproducing the traditional brewing method of generations with modern brewing technology. This is a product that maximally brings out the light flavor of the rice. It pairs well with any dish and is a sake that has been enjoyed and passed down in Yamanashi.

We cherish the deliciousness of rice that spreads in the mouth and the refreshing aroma that passes through the nose, finishing with a slightly dry taste that has a crisp throat feel unique to nama sake.

It emphasizes the deliciousness of rice that spreads in the mouth and the fruity ginjo aroma that pierces the nose, finishing with a crisp and slightly dry throat feel.

This is a classic sake from Shichiken with a crisp fruit flavor and a refreshing acidity. It is not flashy, yet it is not plain either; it is a beloved and cherished product.

With a soft mouthfeel and elegant floral notes, it pairs well with any meal. The fruity aroma typical of Daiginjo is somewhat subdued, offering a crisp and refreshing taste that encourages you to keep drinking. This is a recommended item from the owner, who has completely fallen in love with it.

Polished the sake rice 'Yume Sansui' to 37%, resulting in a smooth texture and a refreshing finish. It has a fruity aroma reminiscent of melon. With a strong umami and sharpness like the majestic cliffs, this is the sake nurtured by the Kai Komagatake. You can feel the greatness of the water from Hakushu even more.

This is a top-quality product made using the finest Yamada Nishiki rice, carefully sorted by grain size and color. It embodies the pride of the brewery, which spares no effort in every brewing process from making the koji to pressing.

An overwhelming presence that blooms in the mouth, Shichiken's Shizuku Sake. Expanding aroma, sweetness, and a round, soft aftertaste. Only the drops that naturally drip from the bag are luxuriously included in this cup. Raise a glass to the pinnacle of Shichiken, which is rarely seen.

Highly recommended!