DAIDAI

Reproduced using traditional brewing methods passed down through generations with modern brewing technology. This is a product that maximally brings out the light flavor of the rice. It pairs well with any dish and is a sake that has been enjoyed and passed down in Yamanashi.

We cherish the umami of rice that spreads in the mouth and the refreshing aroma that passes through the nose, finishing with a slightly dry taste that has the crispness unique to namazake.

It emphasizes the deliciousness of rice that spreads in the mouth and the fruity ginjo aroma that pierces the nose, finishing with a crisp and slightly dry throat feel.

This is a classic sake from Shichiken with a crisp fruit flavor and a light acidity. It is not flashy, yet it is not plain either; it is a beloved and cherished item.

With a soft mouthfeel and elegant floral notes, it pairs well with any meal. The fruity aroma typical of Daiginjo is somewhat subdued, offering a refreshing and crisp taste that encourages you to keep drinking. This is a recommended item by the owner, who has become completely captivated by it.

Using the sake rice 'Yume Sansui' polished down to 37%, it has a smooth texture and a refreshing finish. It has a fruity aroma reminiscent of melon. With a strong umami and sharpness like the majestic cliffs of a famous peak, this is the sake nurtured by the Kai Komagatake. You can truly appreciate the greatness of Hakushu's water.

This is a top-quality product made using the finest Yamada Nishiki rice, carefully sorted by grain size and color. It embodies the pride of the brewery, which spares no effort in every step of the brewing process, from making the koji to pressing.

An overwhelming presence that blooms in the mouth, Shichiken's Shizuku Sake. Expanding aroma, sweetness, and a round, soft aftertaste. Only the drops that naturally drip from the bag are luxuriously included in this cup. Raise a toast with the pinnacle of Shichiken that is rarely seen.

Highly recommended!