와카키쿠 카포 키순
若紀久喜旬 / Kappo Wakakiku Kishun
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
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A full kappo (Japanese cooking) course at a reasonable price. Please enjoy the high quality ingredients from the first course to the dessert. The menu varies depending on the season. Please feel free to inquire.
This is a course that allows you to enjoy a kappo (Japanese cooking) course easily. Sashimi, steamed egg custard, steamed rice, grilled dish, deep-fried dish, dessert, etc. The menu varies depending on the season. Please feel free to inquire.
Kappo full course. Enjoy the luxury of 11 dishes in total. The menu varies depending on the season. Please feel free to inquire.
＋You can add 120 minutes of all-you-can-drink for a minimum of 8 people for +2,035 yen! Please check the notes below.
The content varies by season. [Please feel free to contact us.]
The contents may change depending on the season.
The contents may change depending on the season.
The contents may change depending on the season.
I have sliced the squid so thin that it is almost transparent (Master's skill). It has a soft yet firm texture.
This is a fishing dish from Chiba, originally created to be eaten on a boat during rough waves by substituting soy sauce for miso. Based on this information, I have created my version. For those who have eaten the real thing, please compare.
This is an arrangement inspired by Wakikikufu. Twenty years ago, I traveled to Hida and had Hoba-yaki. Normally, Hoba-yaki focuses on mountain vegetables and does not include fish. Therefore, as a kaiseki restaurant centered on fish dishes, I thought about how I could innovate. *It may take a little time.
Scent of the Shore
Exceptional flavor
Ise Bay Specialty
Various seasonal vegetables such as spring and autumn vegetables are deep-fried.
Shrimp, crab, white fish, and four types of vegetables
Delicious down to the bones. Please allow a little extra time.
Carefully selected Nishiki Sō Chicken
This dish can be prepared relatively quickly after you place your order!
This dish can be prepared relatively quickly after your order is received!
Various seasonal vegetables such as spring and autumn vegetables are deep-fried.
This dish can be prepared relatively quickly after your order!
This dish can be prepared relatively quickly after you place your order!
Shrimp, chicken, white fish, and others
★This dish can be prepared relatively quickly after you place your order!
Please allow a little time.
Served with soup and garnishes
Soup with seasonal flavors
Served with soup and pickles
Served with clear soup and garnishes
Served with pickles
Served with pickles
High concentration genshu with an alcohol content of 19 degrees.
A stylish sake favored by women. A refreshing, unpasteurized sake that is 'designated for the Imperial Household Agency.'
When poured into a glass... a surprising frozen sensation!! A new sensation cold sake
A clean finish with a refined sweetness that does not become monotonous.
Dry and refreshing with a luxurious flavor.
A refreshing and smooth sake
Two consecutive years of gold award at the National New Sake Competition
A shochu with a rich sweetness and a subtle lingering bitterness.
A refined and noble aroma with a clear and crisp scent.
Aroma of peach and orange with fruity sweetness.
Sweet potato shochu made from fresh, fully ripe sweet potatoes grown in southern Kyushu, brewed with black koji.
A mellow and deep flavor matured through storage in stone jars.
A fragrant and elegant drop that strikes the heart, carefully brewed to perfection.
The easiest-to-drink sweet potato shochu made from white koji.
A mellow flavor aged slowly in oak barrels.
The fragrant and sweet flavor of barley.
The sweetness unique to black koji and the balance of a refreshing flavor are exquisite.
Characterized by a mellow texture from aging and a smoky flavor.
A refreshing aftertaste using the underground water of Aso.
This is a shochu that has been slowly aged for a long time in an unglazed pot.
5500
A flavor as clear as the sea of Okinawa. Smooth and refreshing unfiltered umami.
Target brands: Imo Kurokirishima, Akakirishima, Akanekirishima; Barley Warabamugi, Chishinkken, Yozora no Mukou
Target brands: Imo Kurokirishima, Akakirishima, Akane Kirishima; Barley Warabamugi, Chishinkken, Yozora no Mukou
Target brands: Imo Kurokirishima, Akakirishima, Akane Kirishima; Mugi Warabamugi, Chishinkken, Yozora no Mukou
Target brands: Imo Karari Imo, Dream One Strike, Ikko Mono Red, Sui Raku Jin, Kura no Suke; Barley Ginza no Suzume Amber, Nobumoto; Rice Oishi, Time's Engraving; Awamori Zanpa Premium Old Liquor
Target brands: Imo Karari Imo, Dream Strike, Ikko Sake Red, Suirakujin, Kuranosuke; Barley: Ginza no Suzume Amber, Nobumoto; Rice: Oishi, Time's Engraving; Awamori: Zampa Premium Old Sake
Target brands: Imo Karari Imo, Dream Strike, Ikko Sake - Red, Suirakujin, Kuranosuke; Barley Ginza no Suzume Amber, Nobumoto; Rice Oishi, Time's Engraving; Awamori Zanpa Premium Old Sake
■ Soda 660 yen
■Soda 715 yen
A refreshing and crisp taste with excellent sharpness
A refreshing and clear flavor and aroma that pairs well with meals!
Country of Origin / Type: Japan / Light Variety: Muscat Bailey A - Recommended by the Artisan - A gentle fruitiness and moist umami, this Japanese red wine evokes the scent of red berries with fruity aromas and sweet notes reminiscent of caramel. It is light and has a pleasant drinking experience. A soft wine with moderate tannins.
Country of Origin / Type: Chile / Medium Body
Country of Origin / Type: Chile / Full Body
Country of Origin / Type: Japan / Dry Variety: Koshu - Recommended by the Artisan - A dry Koshu that enhances all kinds of Japanese cuisine, made using the basic Koshu sur lie method, with aromas reminiscent of Japanese citrus. It features a slightly restrained yet refreshing fruitiness and a moist umami, embodying a Japanese beauty in its flavor.
Country of Origin / Type: Chile / Dry
Country of Origin / Type: Chile / Dry
-Recommended by the expert- Extremely popular worldwide! The top brand of Prosecco Country of origin/type: Italy/dry Variety: Glera 100% The leading brand of the world's best-selling sparkling wine 'Prosecco'. It has a 'light, fresh, and fruity' taste that truly represents Prosecco.
Highball: Kaku Highball, Gin: Suigei Gin, Soda Chuhai: Lemon / Grapefruit / Lime / Yuzu / Ume, Beer: Asahi Super Dry (Medium Bottle) / Draft Beer, Umeshu (On the Rocks / Watered Down / Hot Water) Shochu (On the Rocks / Watered Down / Hot Water): Nikkaido / Kurokirishima, Sake: Hamamusume, Soft Drinks: Oolong Tea / Green Tea / Cola / Orange Juice / Yuzu Syrup Water
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