와카키쿠 카포 키순
若紀久喜旬 / Kappo Wakakiku Kishun
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
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A full kappo (Japanese cooking) course at a reasonable price. Please enjoy the high quality ingredients from the first course to the dessert. The menu varies depending on the season. Please feel free to inquire.
This is a course that allows you to enjoy a kappo (Japanese cooking) course easily. Sashimi, steamed egg custard, steamed rice, grilled dish, deep-fried dish, dessert, etc. The menu varies depending on the season. Please feel free to inquire.
Kappo full course. Enjoy the luxury of 11 dishes in total. The menu varies depending on the season. Please feel free to inquire.
＋You can add 120 minutes of all-you-can-drink for a minimum of 8 people for +2,035 yen! Please check the notes below.
The contents vary by season, including sashimi, chawanmushi, grilled dishes, and fried items. [Please feel free to contact us]
The grilled sweetfish, which is in season now, is here! How about enjoying it with a cold beer?
Dashimaki tamago made with a key ingredient of bonito dashi. It also features unique menu items such as seafood miso grilled on a magnolia leaf and anago soba sushi, which are well-received.
Fresh saury is simply grilled with salt for a refreshing taste.
We use sake lees from Hayakawa Sake Brewery in Kawagoe, which produces our original sake 'Kishun', to create our unique pickling bed!
Spring Sawara is characterized by a moderate amount of fat and a light flavor. This allows you to enjoy the original taste of Sawara, making it delicious!
Barracuda is a fish that becomes delicious from early autumn. This year, due to a good catch, it is rich in fat and plump, making it highly recommended.
Very popular! The number one feature is undoubtedly the broth! Even though the squid innards are dissolved in the broth, it doesn't smell fishy at all. It's a broth that concentrates only the good flavors of the squid. The ingredients are just the following and vegetables. It's a hot pot that feels like a squid salted fish dish, perfect for those who love salty flavors.
The original Ise lobster and miso are a perfect match! This year, we have improved the broth so that the flavor of the Ise lobster can be felt even more with the miso broth!
This hot pot is infused with plenty of uni in the broth, allowing you to experience the taste of uni to the fullest! It is a popular hot pot known for its rich and delicious uni flavor.
This hot pot is surprisingly flavored with tea! The fat from the yellowtail is enveloped by the tea, making it refreshing. Additionally, the flavor of the tea also infuses the chicken, enhancing its umami. Of course, the ingredients include yellowtail from Kumano, Mie Prefecture, and chicken from Ise Akadori, truly embodying local production for local consumption.
Cut so thin that you can see through the squid with the 'skill of a craftsman.' It has a soft yet firm texture!
Due to its freshness, the flesh may bounce.
★This dish can be prepared relatively quickly after receiving your order!
Market price (e.g. 1,425 yen and up)
(Small) 594 yen
Shrimp, crab, eel, and four types of vegetables
★This dish can be prepared relatively quickly after receiving your order!
(Small) 475 yen
Served with special ginger sauce
※It will take a little time
★This dish can be prepared relatively quickly after receiving your order!
★This dish can be prepared relatively quickly after receiving your order!
Shrimp, chicken, white fish, and others
★This dish can be prepared relatively quickly after receiving your order!
★This dish can be prepared relatively quickly after receiving your order!
★This dish can be prepared relatively quickly after receiving your order!
(Takes a little time)
Served with soup and garnishes
Served with soup and pickles
Served with soup and garnishes
Served with pickled vegetables
The popular original sake 'Kishun White' from Wakikiku has become a frozen sake this summer! When you pour this sake, which has forgotten to freeze, into a glass... it transforms into an astonishing 'frozen' experience♪ Be sure to try this new sensation of chilled sake!
High-concentration genshu with an alcohol content of 19 degrees.
A refreshing, unpasteurized sake that is 'designated for the Imperial Household Agency.'
Old sake brewed in the 43rd year of the Showa era.
A refreshing sake with a smooth and clean finish.
A stylish sake that is also favored by women.
Dry and refreshing with a luxurious flavor.
Winner of the Gold Medal at the National New Sake Competition for two consecutive years
A rich aroma of sweet potatoes, with a sweet and deep flavor.
A shochu with a rich sweetness and a lingering hint of bitterness.
A sweet potato shochu made from fresh, fully ripe sweet potatoes grown in southern Kyushu, brewed with black koji.
A mellow and deep flavor matured through storage in stoneware jars.
A red sweet potato shochu made only from sweet potatoes and sweet potato koji.
The easiest-to-drink sweet potato shochu made from white koji.
Smooth and refreshing unfiltered flavor.
A refreshing aroma of barley, with a mellow mouthfeel.
A rich experience of the aroma and flavor of barley, 'Kanoka'
The balance of sweetness unique to black koji and a refreshing taste is exquisite.
A refreshing and crisp aftertaste using the underground water of Aso.
Youthful and robust flavor using black koji. Please contact us for pricing.
The impactful aroma is wonderful, allowing you to savor the deliciousness of the wheat. Please inquire about the price.
This is a shochu that has been slowly aged for a long time in an unglazed pot.
A mellow flavor aged slowly in an oak barrel.
Characterized by a flavorful aroma and rich taste. Please contact us for pricing.
A taste as clear as the sea of Okinawa.
■ Soda 627 yen
■Soda 682 yen
A crisp and refreshing taste with excellent sharpness
Torys Highball, Chuhai Lemon/Grapefruit/Lime/Yuzu/Ume Plum Wine on the Rocks/Watered Down/Hot Water Beer Asahi Super Dry Medium Bottle Shochu [Please choose from on the rocks, watered down, or hot water] Wanko (Barley/Bottle)/Nanko (Sweet Potato/Bottle) Alcohol Hamamusume Gold Label Soft Drinks Oolong Tea/Green Tea/Coke/Orange Juice/Yuzu Syrup Water
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