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black beans, habanero, coconut milk, key lime and cilantro

cured meats from spain: lomo, serrano, chorizo

chili, soy, garlic, sour orange

house citrus and spice blend

blue crab, old bay, avocado-cilantro pesto, red pepper sofrito, roasted corn salsa

iberico cheese, olive oil, fresh herbs and black pepper

black bean salsa

crispy potato fritters with aged spanish cheese, tamarind-chipotle bbq sauce

spicy sauteed shrimp with piquillo and habanero peppers served on cuban toasts

shredded picadillo pork, roasted chilis, pepper jack, coconut-jalapeno sauce

vegetarian bean soup, chopped yellow onion

shrimp and conch, habanero infused roasted vegetable puree

point reyes blue cheese, radishes, citrus-cumin vinaigrette

aged manchego cheese, crisped yuca, pimenton, chili-ginger dressing

hearts of palm, frisee, avocado, ruby red grapefruit, sugar cane walnuts, lime vinaigrette

baby spinach, arugula, pepitas, sherry vinaigrette

cuban style braised chicken, platanos maduros, yellow rice

spicy roasted pork, white rice, black beans

shredded skirt steak, chilis, peppers, plantanos maduros, yellow rice

crispy snapper with boniato mash, wilted greens and guava-habanero butter sauce

sauteed shrimp, spicy curry, coconut milk, turmeric, plantains, yuca, greens, hot peppers, white rice

black bean cakes, boniato mash, grilled piquillo pepper, sauteed vegetables, goat cheese chimichurri

marinated skirt steak, coconut crusted shrimp, sofrito mashed potatoes, avocado cilantro pesto

lobster tails, mussels, prawns, yuca, plantain, spicy tomato cream sauce, moros y cristianos

chicken, mussels, clams, shrimp, chorizo, fish en cazuela with spiced yellow rice

roasted pork, ham, swiss cheese, mustard, dill pickle on cuban bread