스시아오이 세이조가쿠엔텐
寿司あおい 成城学園店 / Sushi Aoi Seijo Gakuen
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
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A weekday lunch-only item that allows you to enjoy both colorful Temari sushi and authentic Edomae-style sushi.
We source freshly caught seafood from Toyosu Market to create a course where you can savor Aoi’s classic favorites alongside the flavors of summer. After enjoying “sushi-mae” dishes such as sashimi, tempura, and grilled fish, the meal concludes with our signature sushi and a hearty serving of unagi hitsumabushi. This is a deeply satisfying course that will leave both your stomach and your heart full! Please indulge in these delicious, seasonal ingredients to your heart’s content. It’s perfect for a wide range of occasions, including celebrations with family and relatives, memorial services, company social gatherings, get-togethers with friends, and various banquets. We look forward to your reservation!!!
We source freshly caught seafood from Toyosu Market and have crafted a course that lets you savor Aoi’s classic favorites alongside the flavors of spring. After enjoying “sushi-mae” dishes such as sashimi and tempura, the meal concludes with our signature sushi and unagi hitsumabushi. It’s a truly satisfying course that will leave both your stomach and heart full! It’s perfect for a wide range of occasions, including family celebrations, memorial services, company social gatherings, get-togethers with friends, and various banquets. We look forward to your reservation!!!
A satisfying sushi assortment featuring delicious seasonal ingredients that peak in summer. Includes medium fatty tuna, spear squid, eel, sea bass marinated in kelp, mackerel, divine shrimp, fresh scallops, egg sushi, negitoro gunkan, and kanpyo roll.
Tuna (red), today's white fish, squid, steamed shrimp, egg, squid tentacle, small horse mackerel, negitoro gunkan, negitoro roll, kanpyo roll
Medium fatty tuna, today's white fish, fresh salmon, flounder fin, horse mackerel, steamed shrimp, squid, salmon roe gunkan, chopped tuna roll, kanpyo roll
Tuna red meat, squid, two types of today's white fish, fresh salmon, squid tentacles, egg, small fish, steamed shrimp, octopus, negitoro gunkan, tobiko gunkan, negitoro roll, kanpyo roll
Fatty tuna, flounder, snow crab, scallop, egg, eel, squid roe gunkan, top sea urchin gunkan, tuna roll
2 Fat Tuna, 2 Medium Fat Tuna, 2 Lean Tuna, 2 Seared Medium Fat Tuna, 2 Green Onion Tuna Gunkan, Tuna and Takuan Roll
Maguro lean, medium fatty, fatty tuna, negitoro gunkan
Horse Mackerel, Pickled Mackerel, Young Horse Mackerel, Grilled Pickled Mackerel
Medium fatty tuna, squid, fresh salmon, flounder fin
Grilled tuna, grilled salmon, grilled large shrimp, grilled engawa
Raw salmon, fatty salmon, seared salmon, salmon roe gunkan
Abalone, Turban Shell, Scallop, Sea Snail Gunkan
Red fish, steamed shrimp, egg sushi, inari, natto roll
This is a fluffy, melt-in-your-mouth, voluminous simmered anago sushi.
A masterpiece crafted with skilled techniques using fatty mackerel.
Tuna, fresh salmon, steamed shrimp, eel, egg, kanpyo, pickled daikon, cucumber
Tuna red meat, squid, fresh salmon, today's white fish, young horse mackerel, steamed shrimp, scallops, salmon roe, egg, dried gourd
・Fresh Bluefin Tuna Seared with Green Onion and Salt 200 yen ・Fresh Bluefin Tuna Natto Gunkan 200 yen ・Fresh Bluefin Tuna Red Meat 300 yen ・Fresh Bluefin Tuna Medium Fat 400 yen ・Chopped Tuna Gunkan 250 yen ・Fresh Bluefin Tuna Fatty 500 yen ・Fresh Bluefin Tuna Seared Fatty 500 yen
Please see today's recommendations for the white fish.
・Toroshime Saba 220 yen ・Aburi Toroshime Saba 220 yen ・Kohada 200 yen ・Madai 250 yen
Foot 150 yen, Squid 200 yen, True Octopus 200 yen, Squid with Yuzu Salt 220 yen, Sea Urchin Squid 600 yen
Raw salmon 300 yen, Seared salmon 300 yen, Fatty salmon 350 yen
・Raw scallop 300 yen ・Grilled scallop with salt 300 yen ・Tsubugai 250 yen ・Live turban shell 350 yen ・Live abalone 400 yen
Nigirizushi Tamago 150 yen, Otsumami Tamago 200 yen
Steamed shrimp 220 yen, crab miso gunkan 250 yen, red snow crab gunkan 250 yen, large live shrimp 300 yen, seared large live shrimp 300 yen, steamed snow crab 500 yen
Natto Gunkan 100 yen, Inari Kinchaku 100 yen, Green Onion 280 yen, Tobiko Gunkan 250 yen, Engawa 250 yen, Aburi Engawa 250 yen, Kazunoko 300 yen, Simmered Anago 350 yen, Premium Uni Nigiri 800 yen, Premium Uni Gunkan 800 yen, Ikura Gunkan 350 yen
Cucumber roll 250 yen, Pickled vegetable roll 250 yen, Gourd roll 250 yen, Natto roll 250 yen, Mountain burdock roll 300 yen, Tear roll 300 yen, Tear cucumber roll 350 yen, Tear gourd roll 350 yen, Plum cucumber roll 350 yen, Plum shiso roll 350 yen, Spicy tuna roll 550 yen, Crab miso roll 450 yen, Green onion and fatty tuna roll 400 yen, Fatty tuna and takuan roll 450 yen, Tear spicy tuna roll 600 yen, Shrimp cucumber roll 450 yen, Hollow cucumber roll 600 yen, Fatty tuna roll 650 yen, Sea urchin and squid roll 1000 yen
Ultimate cost performance sashimi platter. This is the one!
The scent of the shore! This is the texture of freshness.
The good flavor of the shore wafts around.
Freshness that comes from being alive! Delicious even the liver!
Pumpkin, Eggplant, Long Green Onion, Maitake Mushroom, Shiso Leaf
2 shrimp, squid, pumpkin, eggplant, maitake mushroom, shiso leaf
Rich in crab miso, it can be enjoyed deliciously even without dressing.
A seafood salad loaded with the proud seafood of Aoi.
An unexpected combination, but strangely a perfect match!
Enjoy it mixed with plenty of green onions and sesame oil!
Aoi's specialty! A new way to enjoy chutoro
Savory and juicy shrimp miso, a dish that pairs well with alcohol
Using the brand 'Shun Aji' from Matsuura, Nagasaki Prefecture. Fluffy texture!
Limited quantity! Focused on miso and dashi.
Soy Sauce Ice Cream 300 yen, Black Honey Kinako Tofu 300 yen, Ice Tempura (2 pieces) 500 yen, Cream Anmitsu 650 yen
A sushi-specific lemon sour made with rough-squeezed lemons, including the skin, and seasoned with coarse salt from Okinawa deep seawater. Please order it as 'Ara Ara'.
Refreshing deliciousness without sugars or sweeteners. The lack of sweetness enhances the flavor of the lemon!
Uses brown rice green tea unique to sushi restaurants
Uses black oolong tea, which is expected to have a fat absorption suppression effect.
The pickled ginger in the sushi adds an accent! Refreshing with carbonation! A combination you can't go wrong with.
・Glass 550 yen ・Bottle 3300 yen *The bottle keeping period is 3 months. Please inform the staff.
・Glass 550 yen ・Bottle [900ml] 3300 yen *The bottle keeping period is 3 months. Please inform the staff.
・Glass 650 yen ・Bottle [720ml] 5300 yen *The bottle keeping period is 3 months. Please inform the staff.
・Sudachi cut 100 yen ・Lemon slice 100 yen ・Nanko plum pickled plum (1 piece) 100 yen
Seijo store has Asahi Super Dry
Seijo store has Dry Zero
You can choose from on the rocks, water dilution, or soda dilution.
You can choose from on the rocks, with water, or with soda.
You can choose from on the rocks, with water, or with soda.
Jikon, Katsukoma, Tamasake, etc.
If you would like a wine glass, please let us know.
A robust aroma reminiscent of Burgundy. The taste is fruity and elegant.
Rich aromas of gooseberry, grapefruit, asparagus, and lime.
Aroma of ripe pears and tropical fruits, with a vibrant fragrance. Rich fruitiness and a refreshing acidity, a wine full of sunshine!
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