아사마자카 키안
浅間坂 木庵 / Mokuan, Asamazaka
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
자연의 혜택과 수제 요리를 즐길 수 있는 산속의 숙소
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Koshu Beef" brand beef, A4.5 or higher, is served in shabu-shabu! We use a lot of local ingredients and wild vegetables. Fried ayu fish and char-grilled ayu fish. Live char sashimi A luxurious 10-course dinner menu including sashimi from Fuji, and more!
Koshu Beef" brand beef, A4.5 or higher, is served in shabu-shabu! We use plenty of local ingredients and wild vegetables. Charcoal-grilled sweetfish that can be eaten down to the bone, live char sashimi Fuji's sashimi, and more!
The main dish is a tender low-temperature roasted duck. The menu is rich in local ingredients and wild vegetables. Fuji-no-suke sashimi (a combination of king salmon and rainbow trout, a brand name fish of Yamanashi Prefecture), char-grilled sweetfish that is tender to the bone, and other delicacies.
It takes time to prepare as we make it fresh after receiving an order, but the freshly made soba is exquisite. It is finished with a thick and firm texture.
