타베도코 노미도코 와 사쿠라

The landlady's special spicy miso is exquisite.

Made with moromi miso from Nagasaki Prefecture.

A specialty dish that you won't be able to stop eating, served with the landlady's special sauce.

Please try the special dressing made by the head chef and the landlady.

Made with Awaji onions, steaming enhances the sweetness and deliciousness of this dish.

A specialty made using the head chef's proud dashi.

An authentic tamagoyaki made by a former sushi chef, with just the right amount of sweetness.

A specialty dish made with the chef's marinated tuna.

A refreshing delicacy made with our special vinegar.

A popular dish made by grinding fish (such as horse mackerel) into surimi and deep-frying it.

A popular menu made with sweet potato and egg, cooked in the chef's special broth.

A delicacy of thoroughly grilled chicken skin topped with the head chef's special ponzu sauce.

A delicacy where fluffy meatballs are coated with a sweet sauce. Enjoy with or without the egg yolk!!

Chicken tempura marinated in the landlady's special sauce and deep-fried. This is a very popular menu item.

Authentic Miyazaki Chicken Nanban from the landlady's hometown! Please enjoy the authentic frying method and sauce.

Kizushi called shimesaba in the Kanto region. Please enjoy the authentic yet gentle taste.

We procure the best ingredients available on that day and season, and serve them as sashimi. Please check with us in-store on the day of your visit.

We procure fresh ingredients daily and serve them as grilled fish. Please check in-store on the day. *There may be no arrivals.

We procure fresh ingredients daily and serve them as boiled fish. Please check in the store on the day. *There may be no arrivals.

The true essence of the master's mackerel sushi. Please enjoy the authentic mackerel sushi from the former sushi restaurant. This is a very popular menu item.

Chef's recommended thin roll with various ingredients rolled inside.

A menu where the chef's special broth is poured over rice topped with sea bream. This is a very popular menu.

Enjoy the marinated tuna prepared by the head chef with rice.

Udon noodles famous in the hometown of the head chef, Nagasaki. Please enjoy the Goto Udon where you can also enjoy the broth.

A local menu from the landlady's hometown Miyazaki!! Please enjoy the authentic taste.

Enjoy the exquisite seasoning by the head chef.

An assortment of pickles made by the landlady. A delicacy that can also be enjoyed as a snack.

A delicious steamed egg custard made with the chef's special dashi broth.

A hot pot with plenty of vegetables. Whether it becomes meat or fish is a surprise for the day.