카니요리 사토

It has a soft and smooth texture, with a refined and elegant aroma reminiscent of banana and lilac. The clear taste is free of off-flavors, allowing the umami of the rice and a hint of sweetness to shine through, leaving a refreshing aftertaste. This modern sake pairs well with delicate Japanese cuisine and can be enjoyed as a drinking sake. ・Glass... 950 yen ・Tokkuri... 1,425 yen ・Large Tokkuri... 2,375 yen

This sake features a gentle sweetness that spreads softly within the clear quality typical of Niigata. It has a fresh and smooth mouthfeel, with nuances of mild sweetness reminiscent of white fruits, creating a pleasant and rounded taste that lingers comfortably. The aftertaste is subtle, and the finish is clean, leaving no heaviness. This is a modern sake that conveys the 'now' of Niigata, not just a simple light flavor. ・Glass...1,000 yen ・Tokkuri...1,500 yen ・Large Tokkuri...2,500 yen

The fresh nuances of fruit and acidity are impressive. When you take a sip, a heavy and juicy umami spreads. It has a strong drinking experience and pairs well with delicate dishes to robust flavors. This is the least Niigata-like sake on our regular menu, but with one sip, it makes you feel the 'difference'. ・Glass... 950 yen ・Tokkuri... 1,425 yen ・Large Tokkuri... 2,375 yen

A bottle carefully brewed using Yamada Nishiki rice from Tojo, Hyogo Prefecture, cultivated under contract. It has a soft and clear mouthfeel, with a refined fruit aroma reminiscent of Asian pear and white peach gently spreading. The fine and pleasant acidity tightens the overall experience, while the moist umami of rice quietly lingers in the aftertaste, fading away smoothly. The lower alcohol content makes it easy to enjoy multiple cups without fatigue. ・Glass... 950 yen ・Tokkuri... 1,425 yen ・Large Tokkuri... 2,375 yen

Alcohol content: 16. This daiginjo sake is produced by Hokuyetsu Brewery in Sado City, Niigata Prefecture. 'YK35' is polished to 35% using the sake rice 'Yamada Nishiki' and is known as a limited edition sake that is carefully brewed through long-term low-temperature fermentation. It features a gorgeous aroma and a rich, substantial umami, with a gentle and clean finish that is appealing. • Half bottle… 7,400 yen • Bottle… 14,800 yen

Alcohol content: 15. This is a fine product brewed by Kirinzan Brewery in Agamachi, Niigata Prefecture, pursuing clarity and balance. It features a vivid taste reminiscent of a shooting star soaring through the distant night sky and an ever-expanding transparency. • Half bottle… 4,400 yen • Bottle… 8,800 yen

Alcohol content: 13%. Made using the traditional bottle fermentation method with Yamada Nishiki polished to 50%, it achieves a delicate and persistent effervescence. The fruity ginjo aroma spreads elegantly, harmonizing refined sweetness and refreshing acidity, creating an elegant taste with light bubbles that envelop the palate, making it perfect as an aperitif or with delicate Japanese and Western appetizers. • Half bottle… 5,500 yen • Full bottle… 11,000 yen

Alcohol content: 16. Takachiyo, nurtured by the famous water region of Minami Uonuma, features a light yet crisp aftertaste while firmly expressing the umami of rice. Its gentle aroma and rich mouthfeel quietly complement dishes. It pairs well with delicate plates that highlight umami and cuisine that values Japanese aesthetics. It subtly adds color to moments where ingredients and techniques resonate together. Half bottle... 3,300 yen, Bottle... 6,600 yen

Alcohol content: 16. This rare sake from Kusumi Sake Brewery in Nagaoka City, Niigata Prefecture, uses the legendary sake rice 'Kame no O.' It has a refreshing and clean taste. While it may not be flashy, it offers a calm flavor that can be enjoyed slowly. It is a sake with a strong following. Excellent when warmed.

A light Kerner with a refreshing aroma of white flowers and green apples, subtly layered with faint herbs, and a pleasant acidity that is transparent and light. It enhances the delicate flavors of sashimi and the sweetness of crab, complementing any crab dish with a gentle taste. This wine from Niigata is made with soft water, the same as used in the dishes. ・Glass...1,100 yen ・Bottle...8,100 yen

This wine is made from grapes grown using biodynamic farming and fermented with natural yeast, featuring a pure fruit flavor and a strong mouthfeel typical of natural wines. It has a structure that stands up to the rich flavor of crab cream croquettes, enhancing the taste of the dish. If you enjoy wines with a solid structure, be sure to give this a try. ・Glass... 1,200 yen ・Bottle... 8,900 yen

Aroma of ripe red fruits with a hint of vanilla and spice. The smooth flavor derived from the barrel gently blends in, creating a rich mouthfeel that is the charm of this Pinot Noir. Delicate tannins and elegant acidity enhance the dishes, pleasantly complementing the umami and toastiness of crab. A red wine that allows you to enjoy the barrel character. ・Glass... 1,250 yen ・Bottle... 9,100 yen

A dry sparkling wine with elegant fruitiness derived from Chardonnay and fine bubbles that provide a pleasant sensation. The aroma of lemon and green apple is layered with a hint of toast, and pure minerals spread across the palate. It does not interfere with the delicate umami of sashimi, and the refreshing acidity cleanses the aftertaste, making it a light and elegant choice. Glass... 1,000 yen Bottle... 7,400 yen

Riesling from the renowned wine region of Mosel, Germany, known as Piesporter 'Golden Drop'. This elegant sweet wine features a rich sweetness of ripe fruits and a crisp acidity that intertwine beautifully. Its fruity aroma and flavor pair well not only with desserts but also with spicy dishes and cheese. A bottle that creates an elegant moment.

A dry white wine with a crisp acidity and clear mineral character. Truly 'The Chablis'. It has a transparent fruitiness and a refined structure, and when tasted, it spreads a refreshing aftertaste. It is easy to understand why this wine is widely used in famous Japanese restaurants. This classic Chablis pairs particularly well with dishes that highlight the natural flavors of ingredients, such as crab sashimi. • Half bottle... 7,700 yen • Bottle... 14,850 yen

At a certain tasting event, the wine I thought was the most delicious was Macon. As I was filling out the order form to place an order, the sommelier whispered to me, 'If you're going to order a Macon wine, it should be this one,' and I decided to hold off on the order. A year later, I happened to be drinking a wine privately that was so delicious it moved me, and when I glanced at the label, it read [Macon Village Jean Marc Boillot]. It had an exquisite barrel feel, the aroma of Chardonnay, and minerality. 'You won't hear me say,

Deep ruby color with aromas of red fruits, wild fruit jam, and a hint of spice. The mouthfeel is smooth, and the tannins are gentle. The balance of fruitiness and dryness is good, complementing the sweetness of crab and the umami of dashi without overpowering, leaving a clean aftertaste. It pairs well with dishes using crab meat, crab shell miso, and soy sauce, offering a refined aroma while incorporating elements of Japanese cuisine. Half bottle... 4,400 yen, Bottle... 8,600 yen

This wine has a nuance that evokes a sense of Japanese flavor, derived from the aromatic component 'Furanol' found in soy sauce. It has a soft mouthfeel, with gentle acidity and modest tannins that enhance the dishes. It pairs well with Japanese cuisine that uses soy sauce and dashi, making it a New Zealand wine that matches our course meals from sashimi to rice porridge. As time passes after opening, you can enjoy the changes in taste and aroma, so when you're in the mood for red wine, this bottle is perfect.

A bottle that spreads delicate and calm aromas, giving an overall soft impression. The smooth bubbles and gentle acidity beautifully bring together the flavors. While it may not be flashy, its excellent balance and pleasant drinking experience stand out. This classic Champagne pairs well from aperitif to meal, and when tasted, it makes you aware of its distinctiveness.

A beautiful and delicate aroma reminiscent of white flowers and citrus rises elegantly. The fine and persistent bubbles are pleasant, and the mouthfeel is very smooth. The clear taste and clean finish are impressive, making it enjoyable as a food pairing wine. Please enjoy the refreshing flavor.

Alcohol content: 5.5. This is a beautiful reddish-brown ale beer made by the first craft beer maker in Japan, Echigo Beer. It is too crisp for a pilsner type and too heavy for crab dishes in a stout type. The red ale is a beer that combines the best qualities of both, making it easy to pair with meals.

Alcohol content: 5. Brewed using the snowmelt water from Minami Uonuma, known as 'Raiden-sama's clear water', and crafted with the techniques of Hakkaisan Brewery. This Weizen style beer features fruity aromas and a soft acidity, making it enjoyable even for those who are not fond of bitter beers. After tasting six varieties of Hakkaisan Raideen Beer, the Weizen type was found to pair best with crab dishes.

Alcohol content: 5. A rice lager made with Koshihikari rice from Niigata Prefecture. It features flavors derived from rice, a light taste, and a refreshing finish. We hope you enjoy the aroma as well, so please pour the beer to about half of the glass. It enhances the delicate sweetness of crab, making it recommended for those who want to pair the beer with their dishes from start to finish.

Alcohol content: 7. Made with 100% apples grown in the mountainous area of Sugatani in Niigata City. Characterized by the natural aroma and gentle sweetness of the apples, refreshing acidity, and fine bubbles unique to the land with temperature differences. We offer both 'sweet type' and 'dry type', but for those who are not fond of alcohol, we provide the 'sweet type' at our establishment.

A single malt whiskey born from 12 years of aging. It features a vibrant aroma with layers of ripe fruit, vanilla, and sweetness from the cask, characterized by a deep flavor and a long finish. A perfect drink for special occasions.

Single malt whiskey produced at the 'Yamazaki Distillery', Japan's first malt whiskey distillery. It is characterized by a vibrant and fruity aroma, with a deep and rich flavor.

Single malt born at the 'Hakushu Distillery' surrounded by the nature of the Southern Alps. It has a refreshing and juicy aroma, and a light drinking experience that is appealing. A whiskey with a refreshing sensation reminiscent of the forest.

Made at the Chita Distillery, which specializes in grain whiskey. Smooth and light with a hint of sweetness. Pairs exceptionally well with highballs.

A long-selling whiskey from Suntory released in 1937. It is characterized by its square bottle and is a staple of Japanese whiskey. It is smooth and easy to drink, and it also played a key role in popularizing the highball culture.

If you do not order drinks, we will charge a seating fee of 1,000 yen per person.