螃蟹料理 さとう

It has a soft and smooth texture, with a refined and elegant aroma reminiscent of banana and lilac. The clear taste has no off-flavors, allowing the umami of the rice and a hint of sweetness to be felt, with a refreshing aftertaste. This modern sake pairs well with delicate Japanese cuisine and can be enjoyed as a drinking sake.

A bottle carefully brewed using Yamada Nishiki rice from Tojo, Hyogo Prefecture, cultivated under contract. It has a soft and clear mouthfeel, with a refined fruit aroma reminiscent of Asian pear and white peach gently spreading. The fine and pleasant acidity tightens the overall experience, while in the latter half, the moist umami of rice quietly lingers, fading away smoothly. The lower alcohol content makes it easy to enjoy multiple cups without fatigue, which is also appealing.

Alcohol content: 16. This daiginjo sake is produced by Hokuyetsu Brewery in Sado City, Niigata Prefecture. 'YK35' is polished to 35% using the sake rice 'Yamada Nishiki' and is known as a limited edition sake carefully brewed through long-term low-temperature fermentation. It features a floral aroma and a rich, substantial umami, with a gentle and clean finish that is appealing. Half bottle... 7,400 yen, Bottle... 14,800 yen

Alcohol content: 15. This is a fine product brewed by Kirinzan Brewery in Agamachi, Niigata Prefecture, pursuing clarity and balance. It features a vivid taste reminiscent of a shooting star soaring through the distant night sky and an ever-expanding transparency. • Half bottle… 4,400 yen • Bottle… 8,800 yen

A light Kerner with a refreshing aroma of white flowers and green apples, subtly layered with faint herbs, and a pleasant acidity that is transparent and light. It enhances the delicate flavors of sashimi and the sweetness of crab, complementing any crab dish with its gentle taste. This wine from Niigata is made with the same soft water used in the dishes. ・Glass...1,100 yen ・Bottle...8,100 yen

Aroma of ripe red fruits with a hint of vanilla and spice. The smooth flavor derived from the barrel gently blends in, creating a rich mouthfeel that is the charm of this Pinot Noir. Delicate tannins and elegant acidity enhance the dishes, pleasantly complementing the umami and toastiness of crab. A red wine that allows you to enjoy the barrel influence. ・Glass... 1,250 yen ・Bottle... 9,100 yen

A dry white wine characterized by crisp acidity and clear mineral notes. Truly 'The Chablis'. It has a transparent fruitiness and a refined structure, with a refreshing aftertaste that spreads in the mouth. It's easy to understand why this wine is widely used in famous Japanese restaurants. This classic Chablis pairs particularly well with dishes that highlight the natural flavors of ingredients, such as crab sashimi. • Half bottle... 7,700 yen • Bottle... 14,850 yen

Deep ruby color with aromas of red fruits, wild fruit jam, and a hint of spice. The mouthfeel is smooth, and the tannins are gentle. The balance of fruitiness and dryness is good, complementing the sweetness of crab and the umami of dashi without overpowering, leaving a clean finish. It pairs well with dishes using crab meat, crab shell miso, and soy sauce, offering a refined aroma while incorporating elements of Japanese cuisine. Half bottle... 4,400 yen, Bottle... 8,600 yen

A bottle that spreads delicate and calm aromas, giving an overall soft impression. The smooth bubbles and gentle acidity beautifully bring together the flavors. Without being flashy, it stands out for its balance and pleasant drinking experience. This classic Champagne accompanies a wide range from aperitif to meal, and when tasted, it makes you aware of its distinctiveness.

Alcohol content: 5%. Brewed using melted snow water from Minami Uonuma, known as 'Raiden-sama's clear water', and crafted with the techniques of Hakkaisan Brewery. This Weizen style beer features fruity aromas and a soft acidity, making it enjoyable even for those who are not fond of bitter beers. After tasting six varieties of Hakkaisan Raideen Beer, the Weizen type was found to pair best with crab dishes.

Alcohol content: 5. A rice lager made with Koshihikari rice from Niigata Prefecture. It features flavors derived from rice, a light taste, and a refreshing finish. We hope you enjoy the aroma as well, so please pour the beer to about half of the glass. It enhances the delicate sweetness of crab, making it recommended for those who want to pair the beer with their dishes from start to finish.

Alcohol content: 7. Made with 100% apples grown in the mountainous area of Sugatani in Niigata City. Characterized by the natural aroma and gentle sweetness of the apples, refreshing acidity, and fine bubbles, which are unique to the land with temperature differences. We offer both 'sweet type' and 'dry type', but we handle the 'sweet type' for those who are not fond of alcohol.

A single malt whiskey born from 12 years of aging. It features a floral aroma layered with ripe fruits, vanilla, and sweetness from the cask, characterized by a deep flavor and a long finish. A perfect drink for special occasions.

Single malt whiskey produced at the 'Yamazaki Distillery', Japan's first malt whiskey distillery. It features a vibrant and fruity aroma, with a deep and complex flavor.

Single malt born at the Hakushu Distillery surrounded by the nature of the Southern Alps. It has a refreshing and juicy aroma, with an appealing light taste. A whiskey that evokes a sense of freshness reminiscent of the forest.

Made at the Chita Distillery, dedicated to grain whiskey. Smooth and light with a hint of sweetness. Perfectly pairs with highballs.

A long-selling whiskey from Suntory released in 1937. It is characterized by its square bottle and is a staple of Japanese whiskey. It is smooth and easy to drink, and it also played a significant role in popularizing the highball culture.

If you do not order drinks, we will charge a seating fee of 1,000 yen per person.