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Kafta and Shish Taouk 2 Skewers

Lamb, Kafta and Shish Taouk 3 Skewers

Home-Made Ice Cream

Home-Made Ice Cream

Hoummos, Fattouch, Kebbeh

Kafta and Shish Taouk 2 Skewers

Hoummos, Moutabbal, Tabbouleh, Vine Leaves, Falafel

Kafta and Shish Taouk 2 Skewers

Platter of 5 Mezze: Hoummos, Moutabbal, Tabbouleh, Falafel and Loubieh bel zeit. Allergens: Gluten, Seeds

Platter of 7 mezze: Hoummos, Moutabbal, Tabbouleh, Falafel, Loubieh bel zeit, Kebbeh and Vine leaves. Allergens: Gluten, Seeds, Nuts

Platter of 7 mezze: Hoummos, Moutabbal, Tabbouleh, Vine leaves, Loubieh bel zeit, Fatayer, Falafel. Allergens: Gluten, Seeds

Slices of marinated lamb roasted on a skewer served with Hoummos or Salad. Allergen: Seeds

Slices of marinated chicken roasted on a skewer, served with Tabbouleh or Rice. Allergens: Gluten, Seeds, Dairy

Slices of marinated lamb and chicken roasted on a skewer, served with Tabbouleh and Hoummos. Allergens: Gluten, Seeds

Skewered lamb, charcoal grilled, served with Moutabbal or Salad. Allergen: Seeds

Skewers of marinated chicken, charcoal grilled, served with crisp mixed salad

Skewered minced lamb with parsley and onion, charcoal grilled, served with Fattoush salad. Allergen: Gluten

Selection of lamb, Kafta and Shish Taouk served with Hoummos and Tabbouleh. Allergens: Gluten, Seeds

Mixed fish (Salmon & Cod) baked served with Saffron rice. Allergen: Dairy

puree of chickpeas with sesame oil and lemon

puree of grilled aubergine with sesame seed oil and lemon juice

parsley, crushed wheat, tomatoes, onion, lemon juice, olive oil

baked spinach with onion and pine kernels in pastry parcels

bean croquettes chickpeas, garlic and sesame oil

green beans cooked with tomatoes and olive oil

mixed salad, lettuce, tomatoes, mint, sumak, onion and fried Lebanese bread

lamb and cracked wheat shell filled with seasoned minced lamb and pine kernels, deep fried

cheese rissole

grape vine leaves filled with rice, tomato and parsley cooked in olive oil

Puree of chickpeas with sesame oil and lemon. Allergen: Seeds

Puree of chickpeas with garlic, parsley, sesame oil and lemon. Allergen: Seeds

Vine leaves filled with rice, tomato and parsley cooked in olive oil. Allergen: Gluten

Green beans cooked with tomato, garlic, onion and olive oil

Okra cooked with tomato, coriander, garlic, onion and olive oil

Baked seasoned aubergine cooked with tomato garlic, onion and chickpeas

Aged cheese with thyme served with finely chopped tomatoes, onions, parsley and olive oil. Allergen: Dairy

White cream cheese made from curdled milk, garlic and thyme optional. Allergen: Dairy

Finely chopped parsley, tomatoes, onion, lemon juice and olive oil, mixed with cracked wheat. Allergen: Gluten, Dairy

Chopped mixed salad, lettuce, tomatoes, mint, sumak, and fried Lebanese bread. Allergen: Gluten

Puree of grilled smoked aubergine with sesame seed oil and lemon juice. Allergen: Seeds

Puree of lentils and rice with seared onion topping

Cooked lentils and rice served with fried onions

Sliced Boutargue fish roe with garlic and olive oil

Puree of chickpeas served with minced marinated lamb. Allergen: Seeds, Nuts

Puree of chickpeas served with sliced marinated lamb. Allergen: Seeds

Fish ratatouille with tomato, hot green pepper, red pepper, onion and coriander

Thin slices of spicy smoked beef

Finely blended mixed nuts, spices and olive oil. Allergen: Nuts

Baby aubergines pickled and stuffed with walnut and garlic. Allergen: Nuts

Finely chopped grilled aubergines, green peppers lemon juice and garlic

Bulgarian cheese. Allergen: Dairy

Greek cheese made from sheep's milk. Allergen: Dairy

Mixed pickles

Boiled chickpeas, lemon, garlic and olive oil served hot

Fava beans simmered in tomatoes, garlic and olive oil

Baked spinach with onions and pine kernels in pastry parcels. Allergens: Gluten, Nuts

Small Lebanese pie, seasoned minced lamb, tomato,onions and pine kernels. Allergens: Gluten, Nuts

Deep-fried lamb rissole pastry with pine kernels. Allergens: Gluten, Nuts

Deep-fried cheese rissole pastry with herbs. Allergens: Gluten, Dairy

Lamb and cracked wheat shell filled with seasoned minced lamb and pine kernels, deep fried. Allergens: Gluten, Nuts

Filo pastry filled with mixed cheese, deep fried. Allergens: Gluten, Dairy

Deep-fried bean croquettes chickpeas, garlic and sesame oil. Allergen: Seeds

Thyme and sesame seed herb pizza with olive oil. Allergens: Gluten, Seeds

Lebanese cheese pizza. Allergens: Gluten, Seeds, Dairy

Lebanese pizza, topped with seasoned minced lamb, tomato, onions and pine kernels. Allergen: Gluten, Nuts

Fried spicy lamb sausage

Fried spicy lamb sausage with eggs

Flambéed lamb sausages in lemon. Allergen: Nuts

Marinated chicken livers flambéed in lemon

Chicken wings marinated in lemon and garlic, charcoal grilled or fried

Lebanese bread filled with halloumi cheese and tomatoes, charcoal grilled. Allergens: Gluten, Dairy

Lebanese bread filled with seasoned minced lamb and pine kernels, charcoal grilled. Allergens: Gluten, Nuts

Potatoes diced and cooked with onion, red and green peppers, coriander, garlic and spices

Lebanese bread filled with aged cheese, thyme, tomatoes, onion and parsley, charcoal grilled. Allergens: Gluten, Dairy

Mashed potatoes and cracked wheat shell filled with walnut, onion and green pepper. Allergens: Gluten, Nuts

Grilled Cypriot Cheese. Allergen: Dairy

Two skewers of lamb cubes, marinated and charcoal grilled

Two skewers of minced lamb skewers with parsley and onions, charcoal grilled

Two skewers marinated chicken breast cubes, charcoal grilled

Minced lamb, charcoal grilled, topped with pureed sesame and lemon sauce. Allergen: Seeds, Nuts

Minced lamb with tomatoes, charcoal grilled. Allergen: Nuts

Minced lamb with spicy tomato sauce, charcoal grilled. Allergen: Nuts

Selection of three skewers : Lamb, Shish Taouk and Kafta

Skewers of minced lamb and cracked wheat filled with nuts and mint (a bit spicy). Allergens: Gluten, Nuts

Baked minced lamb and cracked wheat layers filled with seasoned minced lamb and pine kernels. Allergens: Gluten, Nuts

Marinated lamb cutlets, charcoal grilled

Slices of marinated lamb roasted on a skewer

Slices of marinated chicken roasted on a skewer

Slices of marinated lamb and chicken roasted on a skewer

Half a boneless marinated chicken, charcoal grilled

Green beans cooked with tomato, served with vermicelli rice. Allergens: Gluten, Dairy

Okra cooked with tomato and coriander, served with vermicelli rice. Allergens: Gluten, Dairy

Baked seasoned aubergine cooked with tomato and chickpeas, served with vermicelli rice. Allergens: Gluten, Dairy

Green beans cooked with lamb and tomato served with vermicelli rice. Allergens: Gluten, Dairy

Okra cooked with lamb and tomato served with vermicelli rice. Allergens: Gluten, Dairy

Baked or fried

Baked and served with olive oil or Tahineh sauce

Fried and served with Tahineh sauce and fried bread

Grilled or fried in coriander, tomato, parsley and garlic served with Saffron rice. Allergen: Dairy

Mixed fish (Salmon & Cod) baked served with Saffron rice. Allergen: Dairy

Allergens: Gluten, Dairy

Allergens: Dairy

Allergens: Gluten, Dairy

Allergens: Nuts, Dairy

Allergen: Dairy

Iceberg Lettuce with a selection of fresh herbs, lemon and olive oil

Chopped mixed salad, lettuce, tomatoes, mint, sumac, and fried Lebanese bread. Allergen: Gluten

Tomatoes, lettuce, cucumber, radish, lemon and olive oil

Chopped fresh tomatoes with onions, dried mint and olive oil

Layered pastries with almonds, pistachios or pine kernels. Allergens: Gluten, Nuts, Dairy

Caramelised wheat filled with ashta clotted cream. Allergens: Gluten, Nuts, Dairy

Lebanese Pudding. Allergens: Nuts, Dairy

Assorted shortcrust pastries filled with walnut, pistachios, dates or almonds. Allergens: Gluten, Nuts, Dairy

Cheese roll filled with ashta clotted cream served with syrup. Allergens: Nuts, Dairy

Lebanese blinis filled with ashta clotted cream served with syrup. Allergen: Dairy

Granulated pastry on melted cheese served warm with syrup

Caramelised bread pudding with ashta clotted cream. Allergens: Gluten, Nuts, Dairy

Shortcrust pastries filled with Pistachios and served with meringue cream. Allergens: Gluten, Nuts, Dairy

Milk and orange blossom, ashta clotted cream, strawberry, mango, pistachio, chocolate, rose-water and lemon. Allergens: Nuts, Dairy

Seasonal Fruit Salad

Seasonal Fruit Platter

Allergen: Dairy

Allergen: Dairy

Allergen: Dairy

Allergen: Dairy

Date syrup with pine kernels. Allergens: Nuts, Seeds