네프스키

beet & root vegetables soup | served with black Russian rye bread & sour cream

lamb & cilantro dumpling soup | lamb broth | beef | tomatoes

beef, pork, veal & onion dumplings | sautéed in herb butter & sage leaves | sour cream & tarragon sauce

sautéed in butter | adjika sauce, sour cream, cilantro & scallions

sautéed in butter & dill | marinated red cabbage, Russian remoulade & fried onions

potato, onion & dill dumplings | sour cream, caramelized onions, bacon & scallions (Ask without bacon to make the dish vegetarian)

fresh mozza, grated mozza, sulguni cheese

Dill & scallions

Carrot & pepper

cabbage rolls stuffed with beef & rice | vegetable sauce | served with black Russian rye bread & sour cream

julienne fries | creamy kvass Strogonoff sauce | braised beef | Portobello mushrooms | local cheddar cheese | marinated red cabbage | scallions

smoked sausage sandwich | marinated red cabbage | fried onions | sweet dill mustard | Russian remoulade | served with small Russian "Olivier" potato salad

carrots, coriander & garlic

Russians' most beloved salad

Georgian pepper-tomato, mild spicy sauce

mayo-chili sauce with hint of horseradish

made the St. Petersburg Soviet donut shops' way | rolled in cinnamon sugar

honey & condensed milk layered cake | crushed walnuts