탄도리 테이스트 오브 인디아

Nan stuffed with cheese

Whole wheat bread stuffed with special ground lamb, baked in the tandoor oven

Nan stuffed with spiced chopped chicken tikka and cilantro

Nan stuffed with cashew nuts, raisins and paneer (cheese)

Multi-layered whole wheat bread stuffed with spiced potatoes

Eggplant southern spices seasoning, herbs and tropical tamarind sauce

Baked eggplant topped with yogurt, mint and tropical tamarind sauce

Grilled mixed vegetable patties served with tamarind sauce

Triangular pastry stuffed with ground lamb and peas

Pastry stuffed with potatoes and green peas with tamarind sauce

Paper thin lentil wafers

Mildly spiced fresh tomato and coconut flavored soup

Lentil soup with vegetables

Marinated chicken cooked in tandoor oven served over chopped iceberg lettuce, onion, tomatoes and bell pepper

Spring mix salad with baby greens and mangos, with onion seed dressing

Lettuce, chickpeas, tomatoes, cucumbers and carrots, served with yogurt dressing on the side

Mixed lentils with a creamy sauce

Lentils cooked with ginger, garlic and tomato

An assorted meat dish - seekh kabab, chicken tikka, chicken kabab, and meat samosa served with mint chutney

Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce, served with poori bread

Combination of vegetable samosa, chickpeas, corn, chopped onion and potatoes with yogurt

Tender chicken marinated with ginger, garlic, white pepper, yogurt and grilled in the tandoor oven

Chickpeas cooked in a medium spiced thick gravy, seasoned with tomatoes and served with whole wheat poori bread

Assorted vegetable fritters (Potato, eggplant, spinach, onions, and cauliflower) served with tropical tamarind sauce

Vegetable and rice pancake served with coconut and lentil sauce

Paper thin crepe stuffed with spiced potatoes and peas, served with coconut and lentil sauce

Lamb cubes, marinated in herbs and spices, barbecued on skewers over charcoal in the tandoor oven

Jumbo shrimp marinated with ginger, white pepper, sour cream, yogurt and garlic

Jumbo shrimp marinated in ginger, garlic, yogurt and lemon juice and cooked in the tandoor oven

Salmon filet marinated and cooked in the tandoor oven

Whole chicken on the bone marinated with ginger, garlic and cooked in the tandoor oven

One half of a whole chicken on the bone marinated with ginger, garlic and cooked in the tandoor oven

Fresh ground lamb with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled

New Zealand lamb chops, marinated in yogurt, ginger, garlic, lemon juice and grilled in the tandoor oven, served with rice and fresh vegetables

Mildly spiced chicken, lamb and shrimp kababs

Cubed breast of chicken marinated with ginger, sour cream, white pepper, yogurt and garlic

Cubed breast of chicken marinated with ginger, white pepper and yogurt

Chicken cubes cooked in a delicately spiced spinach

Cubes of chicken sautéed with ginger garlic, and cooked with a savory tomato and onion sauce

Chicken cubes cooked in the tandoor oven with ginger, garlic and tomato sauce and spices

Chicken slowly cooked in its own juices with special herbs and spices in a thick gravy seasoned with tomatoes

Chicken cooked in mild creamy almond and cashew nut sauce

Chicken curry in hot tangy Goan sauce with potatoes

Southern style chicken cooked in hot coconut, red chili and mustard sauce

Chicken cooked in coconut, black pepper and mustard seeds, with medium spices and a touch of curry leaves

Chicken cubes cooked with onion, ginger, garlic and Fenugreek leaves (fresh methi) in medium spiced gravy

Chicken tenders with pepper, onion and curry leaves in a spicy sauce

Lamb cubes marinated in herbs and spices, barbecued on skewers over charcoal in the tandoor over

Tender lamb chops cooked in the tandoor oven with ginger, garlic, tomato sauce and spices

Ground lamb cooked with green peas in a medium spiced thick gravy

Lamb cubes cooked delicately with spiced spinach

Tender cubes of lamb slowly cooked in their own juices with special herbs and spices in a thick gravy seasoned with tomatoes

Lamb cubes cooked in a hot and tangy Goan sauce

Southern-style lamb cooked in a hot coconut, red chili and mustard sauce

Lamb cubes sautéed with ginger and garlic, cooked in a savory tomato and onion sauce

Choice chunks of lamb cooked in a mildly spiced traditional yogurt curry sauce

One of the most sought-after coastal fish curries from India made with tilapia, this spicy dish is served in a hot and tangy Goan sauce

Shrimp sauteed with ginger and garlic, cooked in a savory tomato and onion sauce

Jumbo shrimp cooked in the tandoor oven then tossed in a medium-spiced creamy tomato sauce

Shrimp cooked in their own juices with special herbs and spices

Shrimp cooked in a mild and creamy almond-cashew sauce

Shrimp cooked in a hot tangy Goan sauce with potatoes

Shrimp stir-fried in a special pot called a Balti (similar to a Wok) with fresh ginger, garlic, tomatoes and onions in a medium-spiced sauce

Jumbo shrimp sauteed with mustard seeds, red chili, black pepper and cooked in a medium-spiced coconut curry sauce

Fillet of fish marinated with lemon juice, cilantro and fresh spices, grilled and served with vegetables

Fillet of fish cooked in a cashew and onion sauce; a specialty of the Emperor

Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with shrimp

Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with your choice of lamb

Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with chicken

Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with vegetables

Mixed vegetables cooked in a spicy and tangy goan sauce

Cheese, potatoes, carrots, cauliflower and green beans cooked with a special blend of kolhapuri masala

Mixed vegetables and dried fruits in a mild cashew almond sauce

Mixed vegetables sautéed with ginger, garlic and cooked in an onion and tomato sauce

Spinach cooked in spices, herbs and garlic with potato and cauliflower

Stir-fried cheese cubes cooked with fresh ginger, garlic, tomatoes, bell pepper and onion served with a medium-spiced sauce

Homemade cheese cubes cooked with delicately spiced spinach

Mixed vegetables cooked in a medium-spiced creamy sauce

Vegetable and cheese dumplings served in a mild casher and almond sauce

Green peas and home-made cheese cubes cooked in a medium-spiced creamy tomato sauce

Chickpeas cooked in a medium-spiced thick tomato gravy

Medium-spiced, baked and mashed eggplant seasoned with fresh herbs and spices

Medium-spiced potatoes, tomatoes, and cauliflower served in a light onion sauce

Okra sauteed with ginger, garlic, onions and tomatoes in a mild sauce

(Mix of Lamb, Chicken, and Shrimp) Served with your choice of: Masala, Korma, Bhuna, Sag, Madras or Vindalu sauce

A puffed whole wheat bread

Unleavened whole wheat bread baked in the tandoor oven

Multi-layered whole wheat bread baked in tandoor oven

Whole wheat bread grilled on a griddle

Nan stuffed with onion, pepper and cilantro

Nan bread seasoned with minced garlic and cilantro

Unleavened bread of fine white flower baked in the tandoor oven

Side order of your choice: Sag Paneer, Sabji Sag Malai, Sag Bhaji, Alu Gobi, Channa Masala, Navaratan Korma, Vegetable Curry, or Matter Paneer

Yogurt and cucumber relish - fresh and cool

Sweet mango relish

Lime, chili and mango pickle

Indian-style rice pudding cooked with an aromatic rose water with saffron, dried fruits, and nuts

Homemade flat, round cakes made from sweetened cottage cheese that is steamed and soaked in a sweet, reduced milk topped with pistachios

Lightly fried dough and milk balls served in a aromatic rose water and honey syrup

Mango and coconut ice cream with topped with delicious mango syrup and whipped cream

Unleavened bread of fine white flower, baked in the tandoori oven.

Unleavened bread of fine white flower, baked in the tandoori oven.

Nan stuffed with cheese

Whole wheat bread stuffed with special ground lamb, baked in the tandoor oven

Nan stuffed with spiced chopped chicken tikka and cilantro

Nan stuffed with cashew nuts, raisins and paneer (cheese)

Multi-layered whole wheat bread stuffed with spiced potatoes

Eggplant southern spices seasoning, herbs and tropical tamarind sauce

Baked eggplant topped with yogurt, mint and tropical tamarind sauce

Grilled mixed vegetable patties served with tamarind sauce

Triangular pastry stuffed with ground lamb and peas

Pastry stuffed with potatoes and green peas with tamarind sauce

Paper thin lentil wafers

Mildly spiced fresh tomato and coconut flavored soup

Lentil soup with vegetables

Marinated chicken cooked in tandoor oven served over chopped iceberg lettuce, onion, tomatoes and bell pepper

Spring mix salad with baby greens and mangos, with onion seed dressing

Lettuce, chickpeas, tomatoes, cucumbers and carrots, served with yogurt dressing on the side

Mixed lentils with a creamy sauce

Lentils cooked with ginger, garlic and tomato

An assorted meat dish - seekh kabab, chicken tikka, chicken kabab, and meat samosa served with mint chutney

Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce, served with poori bread

Combination of vegetable samosa, chickpeas, corn, chopped onion and potatoes with yogurt

Tender chicken marinated with ginger, garlic, white pepper, yogurt and grilled in the tandoor oven

Chickpeas cooked in a medium spiced thick gravy, seasoned with tomatoes and served with whole wheat poori bread

Assorted vegetable fritters (Potato, eggplant, spinach, onions, and cauliflower) served with tropical tamarind sauce

Vegetable and rice pancake served with coconut and lentil sauce

Paper thin crepe stuffed with spiced potatoes and peas, served with coconut and lentil sauce

Lamb cubes, marinated in herbs and spices, barbecued on skewers over charcoal in the tandoor oven

Jumbo shrimp marinated with ginger, white pepper, sour cream, yogurt and garlic

Jumbo shrimp marinated in ginger, garlic, yogurt and lemon juice and cooked in the tandoor oven

Salmon filet marinated and cooked in the tandoor oven

Whole chicken on the bone marinated with ginger, garlic and cooked in the tandoor oven

One half of a whole chicken on the bone marinated with ginger, garlic and cooked in the tandoor oven

Fresh ground lamb with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled

New Zealand lamb chops, marinated in yogurt, ginger, garlic, lemon juice and grilled in the tandoor oven, served with rice and fresh vegetables

Mildly spiced chicken, lamb and shrimp kababs

Cubed breast of chicken marinated with ginger, sour cream, white pepper, yogurt and garlic

Cubed breast of chicken marinated with ginger, white pepper and yogurt

Chicken cubes cooked in a delicately spiced spinach

Cubes of chicken sautéed with ginger garlic, and cooked with a savory tomato and onion sauce

Chicken cubes cooked in the tandoor oven with ginger, garlic and tomato sauce and spices

Chicken slowly cooked in its own juices with special herbs and spices in a thick gravy seasoned with tomatoes

Chicken cooked in mild creamy almond and cashew nut sauce

Chicken curry in hot tangy Goan sauce with potatoes

Southern style chicken cooked in hot coconut, red chili and mustard sauce

Chicken cooked in coconut, black pepper and mustard seeds, with medium spices and a touch of curry leaves

Chicken cubes cooked with onion, ginger, garlic and Fenugreek leaves (fresh methi) in medium spiced gravy

Chicken tenders with pepper, onion and curry leaves in a spicy sauce

Lamb cubes marinated in herbs and spices, barbecued on skewers over charcoal in the tandoor over

Tender lamb chops cooked in the tandoor oven with ginger, garlic, tomato sauce and spices

Ground lamb cooked with green peas in a medium spiced thick gravy

Lamb cubes cooked delicately with spiced spinach

Tender cubes of lamb slowly cooked in their own juices with special herbs and spices in a thick gravy seasoned with tomatoes

Lamb cubes cooked in a hot and tangy Goan sauce

Southern-style lamb cooked in a hot coconut, red chili and mustard sauce

Lamb cubes sautéed with ginger and garlic, cooked in a savory tomato and onion sauce

Choice chunks of lamb cooked in a mildly spiced traditional yogurt curry sauce

One of the most sought-after coastal fish curries from India made with tilapia, this spicy dish is served in a hot and tangy Goan sauce

Shrimp sauteed with ginger and garlic, cooked in a savory tomato and onion sauce

Jumbo shrimp cooked in the tandoor oven then tossed in a medium-spiced creamy tomato sauce

Shrimp cooked in their own juices with special herbs and spices

Shrimp cooked in a mild and creamy almond-cashew sauce

Shrimp cooked in a hot tangy Goan sauce with potatoes

Shrimp stir-fried in a special pot called a Balti (similar to a Wok) with fresh ginger, garlic, tomatoes and onions in a medium-spiced sauce

Jumbo shrimp sauteed with mustard seeds, red chili, black pepper and cooked in a medium-spiced coconut curry sauce

Fillet of fish marinated with lemon juice, cilantro and fresh spices, grilled and served with vegetables

Fillet of fish cooked in a cashew and onion sauce; a specialty of the Emperor

Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with shrimp

Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with your choice of lamb

Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with chicken

Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with vegetables

Mixed vegetables cooked in a spicy and tangy goan sauce

Cheese, potatoes, carrots, cauliflower and green beans cooked with a special blend of kolhapuri masala

Mixed vegetables and dried fruits in a mild cashew almond sauce

Mixed vegetables sautéed with ginger, garlic and cooked in an onion and tomato sauce

Spinach cooked in spices, herbs and garlic with potato and cauliflower

Stir-fried cheese cubes cooked with fresh ginger, garlic, tomatoes, bell pepper and onion served with a medium-spiced sauce

Homemade cheese cubes cooked with delicately spiced spinach

Mixed vegetables cooked in a medium-spiced creamy sauce

Vegetable and cheese dumplings served in a mild casher and almond sauce

Green peas and home-made cheese cubes cooked in a medium-spiced creamy tomato sauce

Chickpeas cooked in a medium-spiced thick tomato gravy

Medium-spiced, baked and mashed eggplant seasoned with fresh herbs and spices

Medium-spiced potatoes, tomatoes, and cauliflower served in a light onion sauce

Okra sauteed with ginger, garlic, onions and tomatoes in a mild sauce

(Mix of Lamb, Chicken, and Shrimp) Served with your choice of: Masala, Korma, Bhuna, Sag, Madras or Vindalu sauce

A puffed whole wheat bread

Unleavened whole wheat bread baked in the tandoor oven

Multi-layered whole wheat bread baked in tandoor oven

Whole wheat bread grilled on a griddle

Nan stuffed with onion, pepper and cilantro

Nan bread seasoned with minced garlic and cilantro

Unleavened bread of fine white flower baked in the tandoor oven

Side order of your choice: Sag Paneer, Sabji Sag Malai, Sag Bhaji, Alu Gobi, Channa Masala, Navaratan Korma, Vegetable Curry, or Matter Paneer

Yogurt and cucumber relish - fresh and cool

Sweet mango relish

Lime, chili and mango pickle

Indian-style rice pudding cooked with an aromatic rose water with saffron, dried fruits, and nuts

Homemade flat, round cakes made from sweetened cottage cheese that is steamed and soaked in a sweet, reduced milk topped with pistachios

Lightly fried dough and milk balls served in a aromatic rose water and honey syrup

Mango and coconut ice cream with topped with delicious mango syrup and whipped cream

Unleavened bread of fine white flower, baked in the tandoori oven.

Nan stuffed with cheese

Whole wheat bread stuffed with special ground lamb, baked in the tandoor oven

Nan stuffed with spiced chopped chicken tikka and cilantro

Nan stuffed with cashew nuts, raisins and paneer (cheese)

Multi-layered whole wheat bread stuffed with spiced potatoes

Eggplant southern spices seasoning, herbs and tropical tamarind sauce

Baked eggplant topped with yogurt, mint and tropical tamarind sauce

Grilled mixed vegetable patties served with tamarind sauce

Triangular pastry stuffed with ground lamb and peas

Pastry stuffed with potatoes and green peas with tamarind sauce

Paper thin lentil wafers

Mildly spiced fresh tomato and coconut flavored soup

Lentil soup with vegetables

Marinated chicken cooked in tandoor oven served over chopped iceberg lettuce, onion, tomatoes and bell pepper

Spring mix salad with baby greens and mangos, with onion seed dressing

Lettuce, chickpeas, tomatoes, cucumbers and carrots, served with yogurt dressing on the side

Mixed lentils with a creamy sauce

Lentils cooked with ginger, garlic and tomato

An assorted meat dish - seekh kabab, chicken tikka, chicken kabab, and meat samosa served with mint chutney

Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce, served with poori bread

Combination of vegetable samosa, chickpeas, corn, chopped onion and potatoes with yogurt

Tender chicken marinated with ginger, garlic, white pepper, yogurt and grilled in the tandoor oven

Chickpeas cooked in a medium spiced thick gravy, seasoned with tomatoes and served with whole wheat poori bread

Assorted vegetable fritters (Potato, eggplant, spinach, onions, and cauliflower) served with tropical tamarind sauce

Vegetable and rice pancake served with coconut and lentil sauce

Paper thin crepe stuffed with spiced potatoes and peas, served with coconut and lentil sauce

Lamb cubes, marinated in herbs and spices, barbecued on skewers over charcoal in the tandoor oven

Jumbo shrimp marinated with ginger, white pepper, sour cream, yogurt and garlic

Jumbo shrimp marinated in ginger, garlic, yogurt and lemon juice and cooked in the tandoor oven

Salmon filet marinated and cooked in the tandoor oven

Whole chicken on the bone marinated with ginger, garlic and cooked in the tandoor oven

One half of a whole chicken on the bone marinated with ginger, garlic and cooked in the tandoor oven

Fresh ground lamb with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled

New Zealand lamb chops, marinated in yogurt, ginger, garlic, lemon juice and grilled in the tandoor oven, served with rice and fresh vegetables

Mildly spiced chicken, lamb and shrimp kababs

Cubed breast of chicken marinated with ginger, sour cream, white pepper, yogurt and garlic

Cubed breast of chicken marinated with ginger, white pepper and yogurt

Chicken cubes cooked in a delicately spiced spinach

Cubes of chicken sautéed with ginger garlic, and cooked with a savory tomato and onion sauce

Chicken cubes cooked in the tandoor oven with ginger, garlic and tomato sauce and spices

Chicken slowly cooked in its own juices with special herbs and spices in a thick gravy seasoned with tomatoes

Chicken cooked in mild creamy almond and cashew nut sauce

Chicken curry in hot tangy Goan sauce with potatoes

Southern style chicken cooked in hot coconut, red chili and mustard sauce

Chicken cooked in coconut, black pepper and mustard seeds, with medium spices and a touch of curry leaves

Chicken cubes cooked with onion, ginger, garlic and Fenugreek leaves (fresh methi) in medium spiced gravy

Chicken tenders with pepper, onion and curry leaves in a spicy sauce

Lamb cubes marinated in herbs and spices, barbecued on skewers over charcoal in the tandoor over

Tender lamb chops cooked in the tandoor oven with ginger, garlic, tomato sauce and spices

Ground lamb cooked with green peas in a medium spiced thick gravy

Lamb cubes cooked delicately with spiced spinach

Tender cubes of lamb slowly cooked in their own juices with special herbs and spices in a thick gravy seasoned with tomatoes

Lamb cubes cooked in a hot and tangy Goan sauce

Southern-style lamb cooked in a hot coconut, red chili and mustard sauce

Lamb cubes sautéed with ginger and garlic, cooked in a savory tomato and onion sauce

Choice chunks of lamb cooked in a mildly spiced traditional yogurt curry sauce

One of the most sought-after coastal fish curries from India made with tilapia, this spicy dish is served in a hot and tangy Goan sauce

Shrimp sauteed with ginger and garlic, cooked in a savory tomato and onion sauce

Jumbo shrimp cooked in the tandoor oven then tossed in a medium-spiced creamy tomato sauce

Shrimp cooked in their own juices with special herbs and spices

Shrimp cooked in a mild and creamy almond-cashew sauce

Shrimp cooked in a hot tangy Goan sauce with potatoes

Shrimp stir-fried in a special pot called a Balti (similar to a Wok) with fresh ginger, garlic, tomatoes and onions in a medium-spiced sauce

Jumbo shrimp sauteed with mustard seeds, red chili, black pepper and cooked in a medium-spiced coconut curry sauce

Fillet of fish marinated with lemon juice, cilantro and fresh spices, grilled and served with vegetables

Fillet of fish cooked in a cashew and onion sauce; a specialty of the Emperor

Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with shrimp

Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with your choice of lamb

Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with chicken

Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with vegetables

Mixed vegetables cooked in a spicy and tangy goan sauce

Cheese, potatoes, carrots, cauliflower and green beans cooked with a special blend of kolhapuri masala

Mixed vegetables and dried fruits in a mild cashew almond sauce

Mixed vegetables sautéed with ginger, garlic and cooked in an onion and tomato sauce

Spinach cooked in spices, herbs and garlic with potato and cauliflower

Stir-fried cheese cubes cooked with fresh ginger, garlic, tomatoes, bell pepper and onion served with a medium-spiced sauce

Homemade cheese cubes cooked with delicately spiced spinach

Mixed vegetables cooked in a medium-spiced creamy sauce

Vegetable and cheese dumplings served in a mild casher and almond sauce

Green peas and home-made cheese cubes cooked in a medium-spiced creamy tomato sauce

Chickpeas cooked in a medium-spiced thick tomato gravy

Medium-spiced, baked and mashed eggplant seasoned with fresh herbs and spices

Medium-spiced potatoes, tomatoes, and cauliflower served in a light onion sauce

Okra sauteed with ginger, garlic, onions and tomatoes in a mild sauce

(Mix of Lamb, Chicken, and Shrimp) Served with your choice of: Masala, Korma, Bhuna, Sag, Madras or Vindalu sauce

A puffed whole wheat bread

Unleavened whole wheat bread baked in the tandoor oven

Multi-layered whole wheat bread baked in tandoor oven

Whole wheat bread grilled on a griddle

Nan stuffed with onion, pepper and cilantro

Nan bread seasoned with minced garlic and cilantro

Unleavened bread of fine white flower baked in the tandoor oven

Side order of your choice: Sag Paneer, Sabji Sag Malai, Sag Bhaji, Alu Gobi, Channa Masala, Navaratan Korma, Vegetable Curry, or Matter Paneer

Yogurt and cucumber relish - fresh and cool

Sweet mango relish

Lime, chili and mango pickle

Indian-style rice pudding cooked with an aromatic rose water with saffron, dried fruits, and nuts

Homemade flat, round cakes made from sweetened cottage cheese that is steamed and soaked in a sweet, reduced milk topped with pistachios

Lightly fried dough and milk balls served in a aromatic rose water and honey syrup

Mango and coconut ice cream with topped with delicious mango syrup and whipped cream