아우터 스퀘어

grilled brasserie sourdough, cultured butter, red gum smoked salt (gfo +3)

crumbed anchovy olives, aioli, paprika, chives

lemon creme fraiche, salsa verde, Yarra Valley caviar (gf) (two pieces)

onion jam, vincotto, fried sage (gf) (two pieces)

saffron aioli, chives (two pieces)

taramasalata, wakame, flying fish roe (two pieces)

pork mince, cos lettuce, coriander, lime, szechuan pepper, fermented chilli sauce (df)

squid ink tapioca cracker, avocado, green chilli, coriander mayo, lime

hummus, pinenuts, za'atar flatbread (gfo +3)

sriracha aioli, lemon (four pieces)

garlic, chilli, tomato, rocket oil, grilled sourdough (gfo +3)

brown butter, pesto, broccolini, zucchini, pecorino, hazelnuts, lemon (gf,veo)

tomato sugo, handcrafted burrata, fresh basil (v)

cauliflower puree, asparagus, broad beans, peas, salsa verde, lemon (gf) MP

sweet potato, grilled bok choy, spiced peaches, jus (gf,df)

potato, leek and truffle gratin, green beans, fried shallot, red wine jus (gf)

local Mooloolaba prawns, scallops, bug tail, local fish, tomato and saffron broth, lemon, green oil

brown butter, confit garlic, almonds, lemon oil (gf,dfo)

Noosa red tomatoes, cucumbers, cos, pickled radish crispbread (df)

roasted thyme and confit garlic, herb creme fraiche (gf)

spiced sea salt, aioli (df)

frangelico, double espresso, ice cream

poached rhubarb, local strawberries

lemon curd ice cream

vanilla creme brulee, fresh berries (gf)

selection of Australian cheeses, date paste, muscatels, crispbreads (gfo +3)

grilled brasserie sourdough, cultured butter, red gum smoked salt (gfo +3)

crumbed anchovy olives, aioli, paprika, chives

lemon creme fraiche, salsa verde, Yarra Valley caviar (gf) (two pieces)

onion jam, vincotto, fried sage (gf) (two pieces)

saffron aioli, chives (two pieces)

taramasalata, wakame, flying fish roe (two pieces)

pork mince, cos lettuce, coriander, lime, szechuan pepper, fermented chilli sauce (df)

squid ink tapioca cracker, avocado, green chilli, coriander mayo, lime

hummus, pinenuts, za'atar flatbread (gfo +3)

sriracha aioli, lemon (four pieces)

garlic, chilli, tomato, rocket oil, grilled sourdough (gfo +3)

brown butter, pesto, broccolini, zucchini, pecorino, hazelnuts, lemon (gf,veo)

tomato sugo, handcrafted burrata, fresh basil (v)

cauliflower puree, asparagus, broad beans, peas, salsa verde, lemon (gf) MP

sweet potato, grilled bok choy, spiced peaches, jus (gf,df)

potato, leek and truffle gratin, green beans, fried shallot, red wine jus (gf)

local Mooloolaba prawns, scallops, bug tail, local fish, tomato and saffron broth, lemon, green oil

brown butter, confit garlic, almonds, lemon oil (gf,dfo)

Noosa red tomatoes, cucumbers, cos, pickled radish crispbread (df)

roasted thyme and confit garlic, herb creme fraiche (gf)

spiced sea salt, aioli (df)

frangelico, double espresso, ice cream

poached rhubarb, local strawberries

lemon curd ice cream

vanilla creme brulee, fresh berries (gf)

selection of Australian cheeses, date paste, muscatels, crispbreads (gfo +3)

raspberry coconut panna cotta, fresh berries, coyo, raspberry crumb

caramelised banana, dulce de leche, creme fraiche, white chocolate crumb

streaky bacon, fried egg, grilled cheese, roast tomato aioli, greens

cheddar, mozzarella, pecorino, cucumber pickles, mustard aioli, sea salt

chorizo crumbs, guindillas, togarashi, O.S chilli sauce, sourdough

kenilworth eggs, poached, fried or scrambled, brasserie sourdough, herbs

avocado, dill cashew cheese, Noosa red tomatoes, toasted seeds, herb oil, lemon, sourdough

Fraser Isle spanner crab, chilli crab sauce, hollandaise, english muffins, flying fish roe, lemon

slow braised lamb shoulder, tomato, cucumber, pickled onions, whipped garlic, O.S chilli sauce, herbs, lemon

burrata, Noosa red tomatoes, olive dust, rocket pesto, sourdough

sauteed greens, beetroot hummus, tahini yoghurt dressing, pomegranates, dukkah

brown rice, tamari, sambal, fried duck egg, asian herbs, fried shallots, lime

spiced fried chicken, zuni pickle, house slaw, sriracha mayo

crumber flathead, blue corn tortilla, house slaw, pickled red onion, avocado, jalapeno and coriander mayo

wagyu patty, house pickles, caramelised onion, cheddar, tomato, cos lettuce, aioli

grilled brasserie sourdough, cultured butter, red gum smoked salt (gfo +3)

crumbed anchovy olives, aioli, paprika, chives

lemon creme fraiche, salsa verde, Yarra Valley caviar (gf) (two pieces)

onion jam, vincotto, fried sage (gf) (two pieces)

saffron aioli, chives (two pieces)

taramasalata, wakame, flying fish roe (two pieces)

pork mince, cos lettuce, coriander, lime, szechuan pepper, fermented chilli sauce (df)

squid ink tapioca cracker, avocado, green chilli, coriander mayo, lime

hummus, pinenuts, za'atar flatbread (gfo +3)

sriracha aioli, lemon (four pieces)

garlic, chilli, tomato, rocket oil, grilled sourdough (gfo +3)

brown butter, pesto, broccolini, zucchini, pecorino, hazelnuts, lemon (gf,veo)

tomato sugo, handcrafted burrata, fresh basil (v)

cauliflower puree, asparagus, broad beans, peas, salsa verde, lemon (gf) MP

sweet potato, grilled bok choy, spiced peaches, jus (gf,df)

potato, leek and truffle gratin, green beans, fried shallot, red wine jus (gf)

local Mooloolaba prawns, scallops, bug tail, local fish, tomato and saffron broth, lemon, green oil

brown butter, confit garlic, almonds, lemon oil (gf,dfo)

Noosa red tomatoes, cucumbers, cos, pickled radish crispbread (df)

roasted thyme and confit garlic, herb creme fraiche (gf)

spiced sea salt, aioli (df)

frangelico, double espresso, ice cream

poached rhubarb, local strawberries

lemon curd ice cream

vanilla creme brulee, fresh berries (gf)

selection of Australian cheeses, date paste, muscatels, crispbreads (gfo +3)

raspberry & coconut panna cotta, fresh berries, coyo, raspberry crumb

caramelised banana, dulce de leche, creme fraiche, white chocolate crumb

streaky bacon, fried egg, grilled cheese, roast tomato aioli, greens

cheddar, mozzarella, pecorino, cucumber pickles, mustard aioli, sea salt

chorizo crumbs, guindillas, togarashi, O.S chilli sauce, sourdough

kenilworth eggs, poached, fried or scrambled, brasserie sourdough, herbs

avocado, dill cashew cheese, Noosa red tomatoes, toasted seeds, herb oil, lemon, sourdough

Fraser Isle spanner crab, chilli crab sauce, hollandaise, english muffins, flying fish roe, lemon

slow braised lamb shoulder, tomato, cucumber, pickled onions, whipped garlic, O.S chilli sauce, herbs, lemon

burrata, Noosa red tomatoes, olive dust, rocket pesto, sourdough

sauteed greens, beetroot hummus, tahini yoghurt dressing, pomegranates, dukkah

brown rice, tamari, sambal, fried duck egg, asian herbs, fried shallots, lime

spiced fried chicken, zuni pickle, house slaw, sriracha mayo

crumber flathead, blue corn tortilla, house slaw, pickled red onion, avocado, jalapeno and coriander mayo

wagyu patty, house pickles, caramelised onion, cheddar, tomato, cos lettuce, aioli