안젤로스 페어마운트 타버른

Fresh clams served in your choice of marinara, fra diavolo, or white sauce

Breaded shrimp stuffed with monterey jack cheese and deep fried, served with marinara sauce

Rolled and breaded eggplant topped with ricotta cheese and topped with marinara sauce

A spicy blend of diced clams, onions, peppers, celery, and bacon

sauteed in virgin olive oil and garlic

sauteed in a scampi sauce

Hot peppers stuffed with cream cheese, then breaded and deep fried. Served with marinara sauce

Lightly fried layers of eggplant topped with spinach and provolone cheese and smothered with marinara

Sliced spicy peppers slow cooked in our marinara sauce

Fresh mussels served in your choice of marinara, fra diavolo, or white sauce

Bitter Italian greens sauteed in virgin olive oil and garlic

Served with marinara sauce

Breaded ravioli deep fried and served with marinara sauce

Spicy ravioli, poppers, jammers, and mozzarella sticks with our own homemade marinara sauce. No substitutions, please

Layers of eggplant lightly fried and topped with provolone cheese and marinara sauce

Served with marinara sauce

a house favorite! With red onion & balsamic vinaigrette

Toasted Italian bread topped with a marinated blend of diced tomatoes, Gorgonzola cheese, red onion, garlic, basil, and balsamic vinaigrette

Served Sicilian style with virgin olive oil, balsamic vinaigrette, garlic, and spices

A variety of Italian meats and cheese with lots of garnishes.

Breaded chicken cutlet topped with provolone cheese and smothered in our homemade red sauce

Breaded chicken cutlet topped with sauteed onions, peppers, mushrooms, our own red sauce, and provolone cheese

Lightly floured veal sauteed in lemon, butter, and white wine, with a touch of garlic

Breaded chicken cutlet topped with sauteed spinach, our red sauce, and provolone cheese

Tender slices of veal sauteed in a marsala wine sauce with mushrooms

Breaded veal cutlet topped with provolone cheese and smothered in our homemade red sauce

Wing, leg, breast, and thigh with onions, peppers, and mushrooms, cooked in our own marinara sauce

Chicken breasts lightly floured and sauteed in a Marsala wine sauce with mushrooms

Lightly floured chicken breasts sauteed in lemon, butter, and white wine, with a touch of garlic

14 oz. veal chop char-broiled to perfection over roasted peppers in a burgundy reduction sauce

Breaded veal cutlet topped with sauteed onions, peppers, mushrooms, our homemade red sauce, and provolone cheese

Breaded veal cutlet topped with sauteed spinach, our homemade red sauce, and provolone cheese

Rolled, breaded eggplant stuffed with ricotta cheese and topped with marinara sauce. Served with a side of linguine

Pasta crepes stuffed with ricotta cheese and topped with marinara sauce and your choice of meatball or sausage

Jumbo ravioli in red sauce with meatball or sausage

Rolled fettuccine noodle stuffed with ricotta cheese

Just like Grandma used to make! Five layers of beef, cheese, and pasta

Layers of eggplant topped with provolone cheese and our homemade marinara sauce, then oven baked to perfection. Served with a side of linguine

Rigatoni noodles stuffed with ricotta cheese and smothered with our own Bolognese sauce

Served with meatball or sausage

Layers of eggplant topped with sauteed spinach, provolone cheese, and marinara sauce. Served with a side of linguine

Sauteed mixed vegetables over pasta with red or white sauce

Sauteed in virgin olive oil and garlic

Sauteed in lemon, butter, white wine, and garlic

Shrimp, mussels, scallops, and clams served in your choice of sauce

Jumbo lump crab over linguine with your choice of marinara, scampi, or fra diavolo sauce

Jumbo shrimp sauteed and served in our homemade marinara

Jumbo lump crab with sauteed portabella mushrooms over linguine

Sauteed mussels served in your choice of marinara, fra diavolo, or white sauce

Tender fresh scallops sauteed and served in your favorite sauce

Sauteed in our spicy marinara sauce

A combination plate served in your choice of Angelo's sauces

Flounder, shrimp, scallops, deviled crab bites, and clam strips

Flaky flounder stuffed with crab imperial

Flounder, shrimp, scallops, and clams

Four shrimp blanketed with crab imperial

NY sirloin steak topped with onions, peppers, mushrooms, provolone, and our red sauce

NY sirloin steak with roasted peppers, sliced black olives, and artichoke hearts in balsamic vinegar

Topped with mushrooms, roasted peppers, and jumbo lump crab. Finished in a demi-glaze sauce

NY sirloin steak topped with jumbo lump crab, blue cheese, and Gorgonzola

Kahlua

Tia Maria & Dark Creme de Cocoa

Bailey's Irish Cream

Whiskey & Dark Creme de Cocoa

Dark & Light Rums

Amaretto & Dark Creme de Cocoa

A wine of exceptional breed and elegance, dry, rich, and deeply complex, with a subtle alluring bouquet

A fine delicate white wine with a clean, fruity bouquet

A wine of exceptional breed and elegance, dry, rich, and deeply complex, with a subtle alluring bouquet

A dry white wine, light, fruity, with a crisp taste and clean finish. Delightful with white meats and seafood

A dry, well-balanced wine with a lovely fruit depth, a delicate bouquet, and crisp, clean finish

An elegant wine of great breed and subtle complexity, clean, crisp, and finely structured

The best-known Pinot Grigio; crisp and fruity with a nice, mouth-filling complexity

Attractive and elegant, offering straightforward pear and grapefruit flavors on a vivid framework

Ripe, forward, and spicy, with exotic hints of orange, apricot, and honey. It's all backed by bracing acidity

Brilliant pale gold, clean melony aroma, off-dry, light-bodied, well-balanced

Full-flavored, with a delicate sweetness and a rich, fruity bouquet

This classic red Chianti is a full-bodied, smooth, very dry red wine. A classic example of this Italian treat

The ripe, lean, smooth fruit is complemented by tobacco and cedar accents. Has a refined feel and classic tartness to the cherry flavors

One of the world's most powerful dry reds, this selection is smooth, fragrant, full, and elegant

Very good, with cedar, berry, chocolate, and coffee aromas and flavors. Medium body. Simple finish

Balanced and refined. Very floral, with ripe fruit and a fresh undertone. Full-bodied, with well-polished tannins

Aromas of blackberries, flowers, minerals. Full bodied, with layers of fruit and silky tannins. Long finish

A magnificent wine with a softness and fragrance unmatched. Full-bodied, superb aroma, a superior dry, red Italian wine made from the famed Nebbiolo grape

Blackberry, perfumed violet, milk chocolate aromas. Full-bodied, with jammy, chocolatey fruit

Concentrated, with fine intensity to raspberry, currant, plum, and nicely integrated toasty oak flavors

Rich and opulent, with layers of exotic spice aromas and flavors against a solid core of blackberry and cherry fruit

Generous, with a floral edge to the blueberry and plum flavors. Finishes ripe, almost raisiny

Extracted, with deep black-cherry fruit and toasty oak, beautifully integrated on the nose and on the palate

This Pinot is elegant and well-made, with tasty plum, black cherry, dusty berry, a touch of white pepper, and subtle earthy mushroom flavor on the finish

A finely structured wine of full body, elegant depth, and velvety texture, with a lovely Pinot Noir scented bouquet

Soft-textured, with pretty cream and toasty oak flavors along with ripe cherry and berry-laced fruit that has attractive earthy, mineral tones

A rich, vigorous red wine that can be paired well with almost any food, particularly red meat dishes

This wine is rich, full bodied, and robust with a very pronounced and lingering after-taste

An excellent California wine from the Napa Valley region, rich in body, yet very delicate in flavor

Clear garnet color, rich aroma, dry, clean, full bodied, well balanced with a long finish

Firm, with rich, complex anise, black cherry, currant, and plum flavors that are concentrated, turning earthy and chewy, but also showing excellent length and depth

Aroma of raspberries and cherries with minty overtones and good balance

Excellent structure, with rich, ripe, intense flavors of currant, black cherry, wild berry, anise, and sage

A wine of exceptional breed and elegance, dry, rich, and deeply complex, with a subtle alluring bouquet

A fine delicate white wine with a clean, fruity bouquet

A wine of exceptional breed and elegance, dry, rich, and deeply complex, with a subtle alluring bouquet

A dry white wine, light, fruity, with a crisp taste and clean finish. Delightful with white meats and seafood

A dry, well-balanced wine with a lovely fruit depth, a delicate bouquet, and crisp, clean finish

An elegant wine of great breed and subtle complexity, clean, crisp, and finely structured

The best-known Pinot Grigio; crisp and fruity with a nice, mouth-filling complexity

Attractive and elegant, offering straightforward pear and grapefruit flavors on a vivid framework

Ripe, forward, and spicy, with exotic hints of orange, apricot, and honey. It's all backed by bracing acidity

Brilliant pale gold, clean melony aroma, off-dry, light-bodied, well-balanced

Full-flavored, with a delicate sweetness and a rich, fruity bouquet

This classic red Chianti is a full-bodied, smooth, very dry red wine. A classic example of this Italian treat

The ripe, lean, smooth fruit is complemented by tobacco and cedar accents. Has a refined feel and classic tartness to the cherry flavors

One of the world's most powerful dry reds, this selection is smooth, fragrant, full, and elegant

Very good, with cedar, berry, chocolate, and coffee aromas and flavors. Medium body. Simple finish

Balanced and refined. Very floral, with ripe fruit and a fresh undertone. Full-bodied, with well-polished tannins

Aromas of blackberries, flowers, minerals. Full bodied, with layers of fruit and silky tannins. Long finish

A magnificent wine with a softness and fragrance unmatched. Full-bodied, superb aroma, a superior dry, red Italian wine made from the famed Nebbiolo grape

Blackberry, perfumed violet, milk chocolate aromas. Full-bodied, with jammy, chocolatey fruit

Concentrated, with fine intensity to raspberry, currant, plum, and nicely integrated toasty oak flavors

Rich and opulent, with layers of exotic spice aromas and flavors against a solid core of blackberry and cherry fruit

Generous, with a floral edge to the blueberry and plum flavors. Finishes ripe, almost raisiny

Extracted, with deep black-cherry fruit and toasty oak, beautifully integrated on the nose and on the palate

This Pinot is elegant and well-made, with tasty plum, black cherry, dusty berry, a touch of white pepper, and subtle earthy mushroom flavor on the finish

A finely structured wine of full body, elegant depth, and velvety texture, with a lovely Pinot Noir scented bouquet

Soft-textured, with pretty cream and toasty oak flavors along with ripe cherry and berry-laced fruit that has attractive earthy, mineral tones

A rich, vigorous red wine that can be paired well with almost any food, particularly red meat dishes

This wine is rich, full bodied, and robust with a very pronounced and lingering after-taste

An excellent California wine from the Napa Valley region, rich in body, yet very delicate in flavor

Clear garnet color, rich aroma, dry, clean, full bodied, well balanced with a long finish

Firm, with rich, complex anise, black cherry, currant, and plum flavors that are concentrated, turning earthy and chewy, but also showing excellent length and depth

Aroma of raspberries and cherries with minty overtones and good balance

Excellent structure, with rich, ripe, intense flavors of currant, black cherry, wild berry, anise, and sage

A wine of exceptional breed and elegance, dry, rich, and deeply complex, with a subtle alluring bouquet

A fine delicate white wine with a clean, fruity bouquet

A wine of exceptional breed and elegance, dry, rich, and deeply complex, with a subtle alluring bouquet

A dry white wine, light, fruity, with a crisp taste and clean finish. Delightful with white meats and seafood

A dry, well-balanced wine with a lovely fruit depth, a delicate bouquet, and crisp, clean finish

An elegant wine of great breed and subtle complexity, clean, crisp, and finely structured

The best-known Pinot Grigio; crisp and fruity with a nice, mouth-filling complexity

Attractive and elegant, offering straightforward pear and grapefruit flavors on a vivid framework

Ripe, forward, and spicy, with exotic hints of orange, apricot, and honey. It's all backed by bracing acidity

Brilliant pale gold, clean melony aroma, off-dry, light-bodied, well-balanced

Full-flavored, with a delicate sweetness and a rich, fruity bouquet

This classic red Chianti is a full-bodied, smooth, very dry red wine. A classic example of this Italian treat

The ripe, lean, smooth fruit is complemented by tobacco and cedar accents. Has a refined feel and classic tartness to the cherry flavors

One of the world's most powerful dry reds, this selection is smooth, fragrant, full, and elegant

Very good, with cedar, berry, chocolate, and coffee aromas and flavors. Medium body. Simple finish

Balanced and refined. Very floral, with ripe fruit and a fresh undertone. Full-bodied, with well-polished tannins

Aromas of blackberries, flowers, minerals. Full bodied, with layers of fruit and silky tannins. Long finish

A magnificent wine with a softness and fragrance unmatched. Full-bodied, superb aroma, a superior dry, red Italian wine made from the famed Nebbiolo grape

Blackberry, perfumed violet, milk chocolate aromas. Full-bodied, with jammy, chocolatey fruit

Concentrated, with fine intensity to raspberry, currant, plum, and nicely integrated toasty oak flavors

Rich and opulent, with layers of exotic spice aromas and flavors against a solid core of blackberry and cherry fruit

Generous, with a floral edge to the blueberry and plum flavors. Finishes ripe, almost raisiny

Extracted, with deep black-cherry fruit and toasty oak, beautifully integrated on the nose and on the palate

This Pinot is elegant and well-made, with tasty plum, black cherry, dusty berry, a touch of white pepper, and subtle earthy mushroom flavor on the finish

A finely structured wine of full body, elegant depth, and velvety texture, with a lovely Pinot Noir scented bouquet

Soft-textured, with pretty cream and toasty oak flavors along with ripe cherry and berry-laced fruit that has attractive earthy, mineral tones

A rich, vigorous red wine that can be paired well with almost any food, particularly red meat dishes

This wine is rich, full bodied, and robust with a very pronounced and lingering after-taste

An excellent California wine from the Napa Valley region, rich in body, yet very delicate in flavor

Clear garnet color, rich aroma, dry, clean, full bodied, well balanced with a long finish

Firm, with rich, complex anise, black cherry, currant, and plum flavors that are concentrated, turning earthy and chewy, but also showing excellent length and depth

Aroma of raspberries and cherries with minty overtones and good balance

Excellent structure, with rich, ripe, intense flavors of currant, black cherry, wild berry, anise, and sage

Stuffed with Monterey Jack Cheese

In marinara, fra diavlo or white sauce

Spring Mix, sliced apples, grapes, sun-dried cranberries, gorgonzola cheese and toasted almonds in a raspberry vinaigrette

Tri-colored pasta with kalamata olives, capers, onion, bell peppers, fresh mozzarella cheese, rock shrimp, diced scallops and anchovies in a red wine vinaigrette

Mixed greens, sugared walnuts, bell peppers, red onion and tomato topped with prosciutto stuffed mozzarella rollups and hot cherry peppers in balsamic vinaigrette

Marinara Fra Diavlo or White Sauce

mushrooms, onions, marinara sauce and spaghetti

with mashed potatoes, coleslaw and brown gravy

topped with hot peppers marinara, provolone cheese and drizzled with balsamic vinaigrette, served with mashed potatoes and coleslaw

topped with onion rings and served with mashed potatoes and coleslaw

with lettuce tomato

with spinach cheese

with lettuce tomato

with lettuce tomato

with lettuc, tomato bleu cheese dressing

with lettuce, tomato, mayo bacon

with roasted peppers, spinach provolone cheese pesto sauce

with Swiss cheese, coleslaw horseradish mayo

with Swiss cheese, sauerkraut Russian dressing

with bruschetta

with spicy mustard

Stuffed with Monterey Jack Cheese

In marinara, fra diavlo or white sauce

Spring Mix, sliced apples, grapes, sun-dried cranberries, gorgonzola cheese and toasted almonds in a raspberry vinaigrette

Tri-colored pasta with kalamata olives, capers, onion, bell peppers, fresh mozzarella cheese, rock shrimp, diced scallops and anchovies in a red wine vinaigrette

Mixed greens, sugared walnuts, bell peppers, red onion and tomato topped with prosciutto stuffed mozzarella rollups and hot cherry peppers in balsamic vinaigrette

Marinara Fra Diavlo or White Sauce

mushrooms, onions, marinara sauce and spaghetti

with mashed potatoes, coleslaw and brown gravy

topped with hot peppers marinara, provolone cheese and drizzled with balsamic vinaigrette, served with mashed potatoes and coleslaw

topped with onion rings and served with mashed potatoes and coleslaw

with lettuce tomato

with spinach cheese

with lettuce tomato

with lettuce tomato

with lettuc, tomato bleu cheese dressing

with lettuce, tomato, mayo bacon

with roasted peppers, spinach provolone cheese pesto sauce

with Swiss cheese, coleslaw horseradish mayo

with Swiss cheese, sauerkraut Russian dressing

with bruschetta

with spicy mustard

Fresh clams served in your choice of marinara, fra diavolo, or white sauce

Breaded shrimp stuffed with monterey jack cheese and deep fried, served with marinara sauce

Rolled and breaded eggplant topped with ricotta cheese and topped with marinara sauce

A spicy blend of diced clams, onions, peppers, celery, and bacon

sauteed in virgin olive oil and garlic

sauteed in a scampi sauce

Hot peppers stuffed with cream cheese, then breaded and deep fried. Served with marinara sauce

Lightly fried layers of eggplant topped with spinach and provolone cheese and smothered with marinara

Sliced spicy peppers slow cooked in our marinara sauce

Fresh mussels served in your choice of marinara, fra diavolo, or white sauce

Bitter Italian greens sauteed in virgin olive oil and garlic

Served with marinara sauce

Breaded ravioli deep fried and served with marinara sauce

Spicy ravioli, poppers, jammers, and mozzarella sticks with our own homemade marinara sauce. No substitutions, please

Layers of eggplant lightly fried and topped with provolone cheese and marinara sauce

Served with marinara sauce

a house favorite! With red onion balsamic vinaigrette

Toasted Italian bread topped with a marinated blend of diced tomatoes, Gorgonzola cheese, red onion, garlic, basil, and balsamic vinaigrette

Served Sicilian style with virgin olive oil, balsamic vinaigrette, garlic, and spices

A variety of Italian meats and cheese with lots of garnishes.

Breaded chicken cutlet topped with provolone cheese and smothered in our homemade red sauce

Breaded chicken cutlet topped with sauteed onions, peppers, mushrooms, our own red sauce, and provolone cheese

Lightly floured veal sauteed in lemon, butter, and white wine, with a touch of garlic

Breaded chicken cutlet topped with sauteed spinach, our red sauce, and provolone cheese

Tender slices of veal sauteed in a marsala wine sauce with mushrooms

Breaded veal cutlet topped with provolone cheese and smothered in our homemade red sauce

Wing, leg, breast, and thigh with onions, peppers, and mushrooms, cooked in our own marinara sauce

Chicken breasts lightly floured and sauteed in a Marsala wine sauce with mushrooms

Lightly floured chicken breasts sauteed in lemon, butter, and white wine, with a touch of garlic

14 oz. veal chop char-broiled to perfection over roasted peppers in a burgundy reduction sauce

Breaded veal cutlet topped with sauteed onions, peppers, mushrooms, our homemade red sauce, and provolone cheese

Breaded veal cutlet topped with sauteed spinach, our homemade red sauce, and provolone cheese

Rolled, breaded eggplant stuffed with ricotta cheese and topped with marinara sauce. Served with a side of linguine

Pasta crepes stuffed with ricotta cheese and topped with marinara sauce and your choice of meatball or sausage

Jumbo ravioli in red sauce with meatball or sausage

Rolled fettuccine noodle stuffed with ricotta cheese

Just like Grandma used to make! Five layers of beef, cheese, and pasta

Layers of eggplant topped with provolone cheese and our homemade marinara sauce, then oven baked to perfection. Served with a side of linguine

Rigatoni noodles stuffed with ricotta cheese and smothered with our own Bolognese sauce

Served with meatball or sausage

Layers of eggplant topped with sauteed spinach, provolone cheese, and marinara sauce. Served with a side of linguine

Sauteed mixed vegetables over pasta with red or white sauce

Sauteed in virgin olive oil and garlic

Sauteed in lemon, butter, white wine, and garlic

Shrimp, mussels, scallops, and clams served in your choice of sauce

Jumbo lump crab over linguine with your choice of marinara, scampi, or fra diavolo sauce

Jumbo shrimp sauteed and served in our homemade marinara

Jumbo lump crab with sauteed portabella mushrooms over linguine

Sauteed mussels served in your choice of marinara, fra diavolo, or white sauce

Tender fresh scallops sauteed and served in your favorite sauce

Sauteed in our spicy marinara sauce

A combination plate served in your choice of Angelo's sauces

Flounder, shrimp, scallops, deviled crab bites, and clam strips

Flaky flounder stuffed with crab imperial

Flounder, shrimp, scallops, and clams

Four shrimp blanketed with crab imperial

NY sirloin steak topped with onions, peppers, mushrooms, provolone, and our red sauce

NY sirloin steak with roasted peppers, sliced black olives, and artichoke hearts in balsamic vinegar

Topped with mushrooms, roasted peppers, and jumbo lump crab. Finished in a demi-glaze sauce

NY sirloin steak topped with jumbo lump crab, blue cheese, and Gorgonzola

Fresh clams served in your choice of marinara, fra diavolo, or white sauce

Breaded shrimp stuffed with monterey jack cheese and deep fried, served with marinara sauce

Rolled and breaded eggplant topped with ricotta cheese and topped with marinara sauce

A spicy blend of diced clams, onions, peppers, celery, and bacon

sauteed in virgin olive oil and garlic

sauteed in a scampi sauce

Hot peppers stuffed with cream cheese, then breaded and deep fried. Served with marinara sauce

Lightly fried layers of eggplant topped with spinach and provolone cheese and smothered with marinara

Sliced spicy peppers slow cooked in our marinara sauce

Fresh mussels served in your choice of marinara, fra diavolo, or white sauce

Bitter Italian greens sauteed in virgin olive oil and garlic

Served with marinara sauce

Breaded ravioli deep fried and served with marinara sauce

Spicy ravioli, poppers, jammers, and mozzarella sticks with our own homemade marinara sauce. No substitutions, please

Layers of eggplant lightly fried and topped with provolone cheese and marinara sauce

Served with marinara sauce

a house favorite! With red onion balsamic vinaigrette

Toasted Italian bread topped with a marinated blend of diced tomatoes, Gorgonzola cheese, red onion, garlic, basil, and balsamic vinaigrette

Served Sicilian style with virgin olive oil, balsamic vinaigrette, garlic, and spices

A variety of Italian meats and cheese with lots of garnishes.

Breaded chicken cutlet topped with provolone cheese and smothered in our homemade red sauce

Breaded chicken cutlet topped with sauteed onions, peppers, mushrooms, our own red sauce, and provolone cheese

Lightly floured veal sauteed in lemon, butter, and white wine, with a touch of garlic

Breaded chicken cutlet topped with sauteed spinach, our red sauce, and provolone cheese

Tender slices of veal sauteed in a marsala wine sauce with mushrooms

Breaded veal cutlet topped with provolone cheese and smothered in our homemade red sauce

Wing, leg, breast, and thigh with onions, peppers, and mushrooms, cooked in our own marinara sauce

Chicken breasts lightly floured and sauteed in a Marsala wine sauce with mushrooms

Lightly floured chicken breasts sauteed in lemon, butter, and white wine, with a touch of garlic

14 oz. veal chop char-broiled to perfection over roasted peppers in a burgundy reduction sauce

Breaded veal cutlet topped with sauteed onions, peppers, mushrooms, our homemade red sauce, and provolone cheese

Breaded veal cutlet topped with sauteed spinach, our homemade red sauce, and provolone cheese

Rolled, breaded eggplant stuffed with ricotta cheese and topped with marinara sauce. Served with a side of linguine

Pasta crepes stuffed with ricotta cheese and topped with marinara sauce and your choice of meatball or sausage

Jumbo ravioli in red sauce with meatball or sausage

Rolled fettuccine noodle stuffed with ricotta cheese

Just like Grandma used to make! Five layers of beef, cheese, and pasta

Layers of eggplant topped with provolone cheese and our homemade marinara sauce, then oven baked to perfection. Served with a side of linguine

Rigatoni noodles stuffed with ricotta cheese and smothered with our own Bolognese sauce

Served with meatball or sausage

Layers of eggplant topped with sauteed spinach, provolone cheese, and marinara sauce. Served with a side of linguine

Sauteed mixed vegetables over pasta with red or white sauce

Sauteed in virgin olive oil and garlic

Sauteed in lemon, butter, white wine, and garlic

Shrimp, mussels, scallops, and clams served in your choice of sauce

Jumbo lump crab over linguine with your choice of marinara, scampi, or fra diavolo sauce

Jumbo shrimp sauteed and served in our homemade marinara

Jumbo lump crab with sauteed portabella mushrooms over linguine

Sauteed mussels served in your choice of marinara, fra diavolo, or white sauce

Tender fresh scallops sauteed and served in your favorite sauce

Sauteed in our spicy marinara sauce

A combination plate served in your choice of Angelo's sauces

Flounder, shrimp, scallops, deviled crab bites, and clam strips

Flaky flounder stuffed with crab imperial

Flounder, shrimp, scallops, and clams

Four shrimp blanketed with crab imperial

NY sirloin steak topped with onions, peppers, mushrooms, provolone, and our red sauce

NY sirloin steak with roasted peppers, sliced black olives, and artichoke hearts in balsamic vinegar

Topped with mushrooms, roasted peppers, and jumbo lump crab. Finished in a demi-glaze sauce

NY sirloin steak topped with jumbo lump crab, blue cheese, and Gorgonzola

Fresh clams served in your choice of marinara, fra diavolo, or white sauce

Breaded shrimp stuffed with monterey jack cheese and deep fried, served with marinara sauce

Rolled and breaded eggplant topped with ricotta cheese and topped with marinara sauce

A spicy blend of diced clams, onions, peppers, celery, and bacon

sauteed in virgin olive oil and garlic

sauteed in a scampi sauce

Hot peppers stuffed with cream cheese, then breaded and deep fried. Served with marinara sauce

Lightly fried layers of eggplant topped with spinach and provolone cheese and smothered with marinara

Sliced spicy peppers slow cooked in our marinara sauce

Fresh mussels served in your choice of marinara, fra diavolo, or white sauce

Bitter Italian greens sauteed in virgin olive oil and garlic

Served with marinara sauce

Breaded ravioli deep fried and served with marinara sauce

Spicy ravioli, poppers, jammers, and mozzarella sticks with our own homemade marinara sauce. No substitutions, please

Layers of eggplant lightly fried and topped with provolone cheese and marinara sauce

Served with marinara sauce

a house favorite! With red onion balsamic vinaigrette

Toasted Italian bread topped with a marinated blend of diced tomatoes, Gorgonzola cheese, red onion, garlic, basil, and balsamic vinaigrette

Served Sicilian style with virgin olive oil, balsamic vinaigrette, garlic, and spices

A variety of Italian meats and cheese with lots of garnishes.

Breaded chicken cutlet topped with provolone cheese and smothered in our homemade red sauce

Breaded chicken cutlet topped with sauteed onions, peppers, mushrooms, our own red sauce, and provolone cheese

Lightly floured veal sauteed in lemon, butter, and white wine, with a touch of garlic

Breaded chicken cutlet topped with sauteed spinach, our red sauce, and provolone cheese

Tender slices of veal sauteed in a marsala wine sauce with mushrooms

Breaded veal cutlet topped with provolone cheese and smothered in our homemade red sauce

Wing, leg, breast, and thigh with onions, peppers, and mushrooms, cooked in our own marinara sauce

Chicken breasts lightly floured and sauteed in a Marsala wine sauce with mushrooms

Lightly floured chicken breasts sauteed in lemon, butter, and white wine, with a touch of garlic

14 oz. veal chop char-broiled to perfection over roasted peppers in a burgundy reduction sauce

Breaded veal cutlet topped with sauteed onions, peppers, mushrooms, our homemade red sauce, and provolone cheese

Breaded veal cutlet topped with sauteed spinach, our homemade red sauce, and provolone cheese

Rolled, breaded eggplant stuffed with ricotta cheese and topped with marinara sauce. Served with a side of linguine

Pasta crepes stuffed with ricotta cheese and topped with marinara sauce and your choice of meatball or sausage

Jumbo ravioli in red sauce with meatball or sausage

Rolled fettuccine noodle stuffed with ricotta cheese

Just like Grandma used to make! Five layers of beef, cheese, and pasta

Layers of eggplant topped with provolone cheese and our homemade marinara sauce, then oven baked to perfection. Served with a side of linguine

Rigatoni noodles stuffed with ricotta cheese and smothered with our own Bolognese sauce

Served with meatball or sausage

Layers of eggplant topped with sauteed spinach, provolone cheese, and marinara sauce. Served with a side of linguine

Sauteed mixed vegetables over pasta with red or white sauce

Sauteed in virgin olive oil and garlic

Sauteed in lemon, butter, white wine, and garlic

Shrimp, mussels, scallops, and clams served in your choice of sauce

Jumbo lump crab over linguine with your choice of marinara, scampi, or fra diavolo sauce

Jumbo shrimp sauteed and served in our homemade marinara

Jumbo lump crab with sauteed portabella mushrooms over linguine

Sauteed mussels served in your choice of marinara, fra diavolo, or white sauce

Tender fresh scallops sauteed and served in your favorite sauce

Sauteed in our spicy marinara sauce

A combination plate served in your choice of Angelo's sauces

Flounder, shrimp, scallops, deviled crab bites, and clam strips

Flaky flounder stuffed with crab imperial

Flounder, shrimp, scallops, and clams

Four shrimp blanketed with crab imperial

NY sirloin steak topped with onions, peppers, mushrooms, provolone, and our red sauce

NY sirloin steak with roasted peppers, sliced black olives, and artichoke hearts in balsamic vinegar

Topped with mushrooms, roasted peppers, and jumbo lump crab. Finished in a demi-glaze sauce

NY sirloin steak topped with jumbo lump crab, blue cheese, and Gorgonzola

Kahlua

Tia Maria Dark Creme de Cocoa

Bailey's Irish Cream

Whiskey Dark Creme de Cocoa

Dark Light Rums

Amaretto Dark Creme de Cocoa