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Reservations must be made 4 business days in advance. This T-bone steak is carefully selected and grilled with a focus on quality, honed over 200 years at a historic butcher shop in Florence. It is crispy on the outside and tender & juicy on the inside. The special olive oil and meat juices create the perfect sauce, allowing you to enjoy it with Tuscan bread. Here in Florence, you can savor every bit around the bone. This is sourced from the US. Priced from 17,800 yen (approximately 800g) market price \22,200 (1.0kg) market price course includes homemade salami & T-bone & coffee for 12,200 yen (available for two servings or more).

Tuscany-style ragù sauce made with coarsely ground beef, fluffy béchamel sauce, pasta blended with spinach, and four layers of Parmigiano cheese. Enjoy the fluffiness. *Available only once a month for a few days, so please check the timing of availability via social media or phone.

Signature Tagliata. The ultimate dish that Giovanni is particular about the cut of lean meat and the grilling method! A traditional technique cultivated at a long-established butcher shop in Florence. Depending on thickness \5280~

A gentle soup made with beef tripe, cabbage, rice, and Parmigiano cheese, passed down in Florence for 400 years.

Signature Pomarola Sauce (a traditional Tuscan tomato sauce) is exquisite

Canapés with traditional Tuscan chicken liver pâté

Specialty: Giovanni has added an extra touch to the traditional Tuscan method, making it even more delicious. It is aged for about 2 months, so it melts in your mouth. (Photo is for 4 servings)

A dish that the Florentines recommend as tastier than any from Florence.

Don Giovanni's specialty, fluffy gnocchi, is made with carefully selected fragrant potatoes. A popular dish known for its fluffiness.

Giovanni's pride, the sausage, is sprinkled into handmade pasta that resembles minced meat. Various mushrooms are sautéed with brandy, filling the dish with aroma. The combination of meat, mushrooms, and pasta creates a dish that leaves people craving for more.

The Tuscany-style meat sauce is made with 100% beef, with chunks of meat. A technique that brings out the sweetness of the meat cultivated at Giovanni's butcher shop. The recommended way to enjoy it is with gnocchi, the Florentine style.

A dish featured on television. The firm pasta is topped with a rich Tuscan-style meat sauce made with 100% beef chunks, finished with a creamy sauce.

Pasta stuffed with spinach paste and ricotta cheese, served with sage-scented butter or Pomarola sauce (Tuscan-style tomato sauce).

A traditional Tuscan stew where beef shank is marinated in Chianti wine for a whole day and then slow-cooked. The accent of whole peppercorns is irresistible.

A whole sea bream on top of potatoes and onions. Baked in the oven with Tuscan white Vernaccia wine. Not sea bream rice but sea bream potatoes. Because it's a whole fish, the potatoes are said to be delicious with a rich sea bream flavor. 4180~

Marinated Hishikoiwashi with plenty of herbs and black pepper.

A beloved snack from the Emilia-Romagna region. Giovanni's top recommended combination.

A T-bone steak that emphasizes meat selection and grilling techniques honed over 200 years at a historic butcher shop in Florence. Crispy on the outside, fluffy and juicy on the inside. Rare Chianina beef, aged with care from a 200-year-old butcher shop, is air-freighted from Italy a few times a year. T-bone starts at 34,000 yen (approximately 1 kg). L-bone (only loin meat, without filet, approximately 1 kg) starts at 33,000 yen. Prices may vary. Reservations must be made at least 5 business days in advance. Since shipments from Italy occur only a few times a year, we look forward to your early reservations. We will announce the availability on social media. If you would like to know the situation in advance, please contact the restaurant.

We have prepared a selection of popular menu items. Serves 2-3 people. Seasonal vegetables & salami. Signature lampredotto (beef tripe) soup. Two types of handmade pasta using homemade sausage, etc. Meat stew dishes can be enjoyed within 15 minutes to recreate the restaurant's flavor. Even if some time has passed, you can warm it up in the microwave and enjoy it deliciously. Please make a reservation at least 3 hours in advance. In November and December, we may not be able to accept reservations depending on the business situation. We kindly ask for your early reservation. Pickup times are 11:45-14:00 & 17:30-18:30.

We have prepared a set featuring our signature handmade pasta, seasonal vegetable dishes, and Tuscan bread. If you eat it within 15 minutes, you can enjoy the taste of our restaurant. Even if some time has passed, it will still be delicious. If you make a reservation at least 3 hours in advance, we can provide it smoothly during business hours. Please note that from November to December, we may not be able to accept orders depending on our operational status. We recommend making your reservation early. Pickup available from 11:45-14:00 & 17:30-18:30.

This is a lasagna that is usually baked once a month. Please confirm before ordering. If you eat our famous fluffy lasagna within 15 minutes, you can recreate the taste of our restaurant. Even if some time has passed, it will still be delicious. Please make a reservation at least 3 hours in advance. Pickup available from 11:45 AM to 2:00 PM & 5:30 PM to 6:30 PM.