Asian Bistro Dai Komazawa

We procure fresh raw oysters from places like Yamada Bay in Iwate Prefecture and Murotsu in Hyogo Prefecture! Prices start from 495 yen (including tax) and vary by region.

A classic Vietnamese dish wrapped in chewy rice paper with fresh vegetables, shrimp, and more!!

A special salad that is finished right in front of you with ingredients arranged on the table, completed while discussing the spiciness and flavors with the waiter.

Unchangingly popular No. 1. With the plump shrimp and the crispy texture of the toast, it's a classic menu item that guarantees great satisfaction.

With a sauce and side dish that match the seasonal fish

A Dai original dish that adds a sense of the seasons and Western essence to the classic Vietnamese street food, Banh Xeo.

An ethnic salad mixed with rare cuts of beef in a herb and spicy lime sauce.

Large shrimp in an ethnic & spicy sweet and savory sauce!

We have prepared high-quality lamb with little odor, cooked to medium rare. Even those who are not fond of it might come to like it!? This is a dish you definitely want to try!

"Phantom Pig" is known as one of the rarest and highest quality in the world. It is characterized by its delicate texture and refined sweetness.

Please enjoy the recommended cut of the day, meticulously selected for quality from Kuroge Wagyu, served with a salad combined with Thai soy sauce and wasabi.

The key is the sweet and spicy Thai sauce with a kick from the hot green chili. The harmony with the melting soft-boiled fried egg is exquisite!! We can adjust the type of meat (chicken or beef) and spiciness to your preference!

A sweet and spicy coconut curry based on green chili peppers. A confident dish that has been improved many times since its establishment!

A classic from Indonesia! Spicy fried rice stir-fried with homemade sambal sauce.

People are getting hooked... A sweet and spicy, ethnic sauce with plenty of char siu and pineapple.

This is a simple fried rice made with deliciously sweet Zuwai crab from Hokkaido, stir-fried with fish sauce.

Recreated the taste of authentic Vietnamese street food. Add plenty of herbs to your liking.

Using rice noodles that are committed to the highest quality of 'domestic' in both taste and texture! Please enjoy with tenderly simmered beef and a broth full of flavor.

A traditional dish from Chiang Mai in northern Thailand. The mild spiciness is addictive. Once you try it, you'll be hooked!

Thai-style fried noodles made with chewy rice noodles (bifun) finished with a sauce full of seafood flavor.

A popular noodle dish flavored with spices such as galangal and turmeric.

One of the world's three great soups, Tom Yum Kung, a classic of ethnic cuisine, will be served hot in a clay pot at Dai!!

This exquisite dish is made with chicken breast that is gently cooked at low temperatures and generously coated with homemade chili oil and black vinegar sauce, making your mouth water just by imagining it. This is the origin of its name.

Stir-fried "water spinach" rich in vitamins and calcium with Thai miso "Tochio." Enjoy the crispy texture that can only be achieved in a Chinese wok, paired with Asian beer!

Fried chicken marinated with Thai herbs such as lemongrass and kaffir lime leaves

The mid-wing seasoned with sweet and spicy spices pairs perfectly with beer!

You can enjoy the filling wrapped in a chewy skin with our original XO sauce.

Plenty of Zuwai crab and the umami of chicken broth are absorbed by the harusame, accented by the aroma of ginger and the texture of bamboo shoots, making it a hidden popular menu item with repeat customers.

A representative dish from the Isaan region in northeastern Thailand. Please enjoy it dipped in Nam Chim (Thai dipping sauce) that has a spicy and tangy flavor that becomes addictive.

Crispy fried soft shell crab mixed with a fragrant, ethnic curry sauce. We also recommend ordering extra rice!

Please enjoy the surface of the brand buri from Kochi Prefecture, which has no odor, grilled to a fragrant finish with a special sauce and refreshing Thai herbs.

A classic bar dish arranged in an ethnic style! You can enjoy the shrimp whole from head to tail!

Shrimp with a punch that can be eaten whole, served as a snack.

Please enjoy with plenty of homemade tartar sauce flavored like Tom Yum Goong.

Served with plenty of beef tongue scallions and ginger, cooked at low temperature to a rosy finish!

Simply marinated with fish sauce, garlic, and olive oil.

The Gorgonzola cheese is well incorporated, and it pairs perfectly with red wine.

This is a fluffy cream cheese mousse that resembles tofu. Be sure to enjoy it with wine.

What is this? But it's delicious! Perfect for a snack♪

Mayonnaise made with original harissa and barbecue sauce keeps it interesting until the end.

This is a Thai snack!! With a spicy salty flavor, it goes well with alcohol!

Marinated with curry spices using fresh domestic chicken thighs in Malaysian style

Irresistible for coriander lovers. A snack salad.

Topped with homemade anchovy sauce and freshly shaved Parmigiano

Please enjoy our seasonal limited desserts!