홋카이도 치즈디시 에조라

This is a very popular cheese risotto made by using a giant 20 kg barrel-shaped Grana Padano cheese, which is shaved into a large pot and mixed into a creamy risotto. Not only is the dynamic presentation impressive, but also pay attention to the sweet aroma of the cheese and the delicious sound that rises when it is finally placed on a hot iron plate. This is the best cheese risotto, meticulously crafted by our restaurant, specializing in cheese dishes. For cheese enthusiasts, this is a must-try dish. Please note that it may take some time depending on the crowd and the situation in the restaurant. When ordering, please let the staff know as soon as possible.

The first tier includes appetizers such as salmon and caprese. The second tier features broccoli and cherry tomatoes. Seasonal vegetables like Inka no Mezame and warm vegetables such as broccoli are arranged, and the third tier includes main dishes like Hokkaido beef roast, mini hamburgers, and spare ribs, followed by seasonal fruits and marshmallows for dessert. The fondue sauce is made with four types of cheese: mozzarella, raclette, mixed cheese, and parmesan, along with Hakodate milk. This dish allows you to dip ingredients into the hot, milky cheese and enjoy the marriage of aromas and flavors. It can be enjoyed with four types of flavor-changing sauces: genovese, yangnyeom, honey, and curry.

Using sausages from the historic Karl Raymond Goto-ken in Hakodate. Delicious vegetables from Hokkaido are served hot on a sizzling plate, making it the number one popular dish. No explanation needed, it pairs perfectly with raclette cheese!

Healthy and thick beef steak. There is also plenty of raclette to enjoy the flavor of the lean meat.

Plenty of Raclette cheese right in front of you! Please indulge in our popular flowing cheese!

This is roast beef made from Hokkaido Wagyu, cooked slowly at low temperatures to enhance the flavor of the lean meat.

Crispy on the outside! Chewy on the inside! How about trying the fried gnocchi with an exquisite texture, served with basil mayonnaise? (This menu is also popular with children; you can change the basil mayonnaise to ketchup.)

Potato chips made with three types of potatoes from Hokkaido are a popular snack for both children and adults.

We will pick and deliver 4 to 5 types of cheese that we want you to try the most right now! (The types may vary depending on the procurement situation)

The saltiness of prosciutto brings out the sweetness of cheese! A snack with a dessert-like feel.

The Camembert cheese transformed into a fluffy texture with hot special garlic oil is exquisite! Its mild flavor, which suppresses the characteristics of white mold cheese, can be boldly placed on baguette with tomatoes. Enjoy!

Sometimes a simple and classic ajillo without cheese. Soaking the baguette in the ajillo oil infused with the flavor of shrimp is a sure thing!

A pâté made from high-quality pork liver from Hokkaido. Spread it on bread or crackers and enjoy as is. Please enjoy the rich flavor and smoothness of the pork liver!

Perfect for a rich palate cleanser with cheese

Vinegar and cheese have been a set for a long time. How about some pickles with a tangy flavor?

A fresh salad sourced directly from farms in Hakodate and the surrounding area. It is seasoned with a flavorful and refreshing mustard-based sauce.

When it comes to cheese salads, it has to be Caesar salad. Luxurious bacon steak with creamy and rich Caesar dressing! Plenty of light-textured powdered cheese! You can feel the dedication that only a cheese-specialized restaurant can offer, even in a classic salad.

A dish made with fresh salmon sourced from a fish shop in Hakodate City, served with a homemade carpaccio sauce for a refreshing taste.

How about another snack that pairs perfectly with a wine that has a spicy kick?

Inside the pouch of mozzarella cheese is a creamy cheese sauce packed tightly! Enjoy the rumored cheese in cheese with prosciutto.

An original pizza made using classic Margherita with raclette cheese. The tomato sauce and rich raclette are exquisite.

A pizza made with four types of carefully selected cheese. Drizzling honey on the specialty cheese from a cheese restaurant enhances the flavor even more!

Two popular pizzas on one plate!

A new sensation original pizza sandwiched with four types of cheese in a crispy pastry. Its light texture allows you to easily finish one whole piece.

On top of our proud Bolognese, which is packed with the umami of Wagyu beef, we generously sprinkle the traditional Italian hard cheese 'Bella Rodi'. Don't miss the breathtaking view of the fluffy powdered snow cheese covering the rugged surface of the Bolognese mountain!

This is an exquisite carbonara finished right in front of the customer using a 'carbonara dedicated cheese pot' made by hollowing out Mimolette cheese. It is a rich cheese carbonara with the deep flavor of Mimolette that clings to the pasta.

The original cheese sauce combined with chewy gnocchi and a creamy, non-intrusive Gorgonzola sauce is very popular!

Homemade rare cheesecake. Not only is the appearance impactful, but the fluffy texture and rich cheese flavor are irresistible.

A handmade cake from a long-established bakery in Hakodate City (Laurier Suehiro)

A rich cake made with plenty of cheese

This is a dish that features high-quality honey from a specialty honey shop in Hakodate City drizzled over vanilla ice cream.

The refreshing mascarpone cream made with cheese from Hokkaido is perfect for the end of your meal! How about a slightly bitter, adult-flavored tiramisu?

How about a dessert plate for a special person on an anniversary or birthday? Please secretly inform the staff of the message content. Shall we make the anniversary memorable with a surprise presentation?