피터・찬

Steamed / Pan-Fried

Original / Szechuan Hot Numbing

Noodle in hot numbing sauce with mushroom and bok choy

Noodles topped with chili powder, scallion, garlic, cilantro, soy sauce and finished with a splash of hot oil

Bone / Boneless

Original / Spicy

Mushroom Turnip Soup in Ceramic Pot

Hot Numbing Sauce / Sesame Sauce

with Thai Chili

Cilantro Chili Sauce / Five Spice Sauce

Pan-fried tofu stuffed with mix vegetables, and topped with soy sauce gravy, with broccoli on side

Stir-fried fresh tofu skin and Napa Cabbage or Bok Choy in white sauce

Stir-fried in special chili sauce with mixed mushrooms, diced garlic, red bell pepper, onion, and jalapeno

Chinese celery, shredded smoked tofu and bamboo shoot in soy sauce

Stewed eggplant with basil in light brown Sauce

Noodle soup with carrots, mushroom, and Bok Choy

(Chicken / Beef) Stir-fried with leek and cabbage

(Chicken / Beef / Shrimp / Eggplant) Stir fried wood-ear mushroom, bamboo shoot, celery, onion, and red bell pepper

(Chicken / Beef) Stir fried with jalapeno, onion, red bell pepper, cilantro and celery

(Chicken / Beef) Stir fried with potato, carrot, mushroom, and onion in special curry sauce

(Chicken / Beef) Stir fried with wood-ear mushroom, snow peas and carrot

(Chicken / Beef / Shrimp) Stir fried flounder with leek, snow peas, red bell pepper, pickled Thai chili and black bean

(Chicken / Beef) Stewed flounder with mixed vegetable and cilantro

Beef / Fish

(Beef / Shrimp) Stir-fried with mixed mushrooms and scallion

(Chicken / Shrimp) Stir-fried with cumin powder, onion, jalapeno and cilantro

(Chicken / Shrimp) Stir-fried with onion, scallion and carrot

(Chicken / Pork) Stir-fried with broccoli, scallion, and shredded ginger

(Chicken/ Beef / Pork) With eggplant and basil

(Beef / Shrimp / Tofu) Stir-fried with asparagus, and red bell pepper in spicy Kong Pao sauce, garnished with peanuts

Sesame Chicken, Orange Chicken

Marinated Pig feet, stir-fried with onion, cilantro, dry chili pepper, sesame seed, and Szechuan chili powder

Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, lotus root, and leeks

Beef brisket stewed with tofu skin and leeks in Szechuan numbing sauce

Stir-fried in special sauce with onion and Chinese Bok Choy

Jumbo shrimp, sliced flounder, scallops, and mixed mushrooms, stewed in special chili sauce with garlic and jalapeno

Stewed in Szechuan numbing sauce with tofu wood-ear mushroom, and Reeks

Deep fried tilapia topped with special red sauce

Steamed in special chili sauce

Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili

Steamed pork belly marinated with bean paste, rice flour, chili paste, and then pan-fried with Szechuan chili powder, scallion, and cilantro, with snow peas and mushroom on side

Stir-fried with sliced onions, green pepper, red pepper, black bean and Szechuan chili oil

Stir-fried with leek, cabbage, and Szechuan black bean sauce

Stir-fried with a mix of Button, Shitake, and Oyster mushrooms in brown sauce

Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts

Original / Spicy, Stir-fried with onions scallions in a brown sauce

Stir-fried with onion, snow peas, mushrooms, cilantro, jalapeno, cumin, and chili power

Marinated in corn starch, deep-fried, and pan-fried in tomato sauce and soy sauce

With broccoli, mixed mushrooms, asparagus, red bell peppers, cabbage, onion, cilantro, leeks in Szechuan hot numbing sauce

Served with shredded cucumber, scallion, plum sauce and steamed buns

Stir-fried in Szechuan chili power with Chinese celery, red bell pepper, green pepper, onion, and shredded duck

Stir-fried shredded chicken with cucumber, scallion, carrot, and celery in Chef's special sauce

Yangzhou Vegetable / Combination / Chicken / Pork / Beef / Shrimp

Chicken / Pork / Beef / Shrimp / Vegetable / Combination

Combination - Chicken, Beef, Shrimp; Yangzhou - Traditional Chinese fried rice with egg, mixed vegetables, and white pepper, no soy sauce

Jumbo shrimp, sliced flounder fish, scallops, and mixed vegetables cooked with curry powder, soy sauce, and bay leaves

Chopped duck, tofu skin, mushrooms, leeks in Szechuan hot numbing sauce

(Pan-Fried Scallion / Cumin / Szechuan Chili) Pan-fried lamb chops with soy sauce, onions, cilantro, with broccoli on side

Sliced flounder fish with mixed mushroom in spicy pickled pepper sauce

Szechuan Dry Steamed: Szechuan pickled vegetables, VA ham, mushroom, onion, ginger, bamboo, shoot, and chili pepper; Sweet Sour: tomato sauce, sugar, and vinegar; Spicy Bean Paste" bean paste, onions, peas, shiitake mushroom, and bamboo shoot

Tofu and flounder fish ball cooked with Bok Choy, wood-ear mushroom, carrot, and mushroom in chicken soup

Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce

Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodle in Szechuan hot numbing sauce

Sliced and stir-fried in soy sauce with Thai chili, jalapeno, red bell pepper, onion, snow pea, and Thai basil

Stir-fried in Szechuan chili paste with leek, celery, jalapeno, and Thai basil

Pan-Fried with onions Szechuan chili, with broccoli on side

Stir fried with wood-ear mushroom, snow peas, asparagus, and red bell pepper

Original/Spicy, Deep-fried shredded chicken or beef, stir-fried with carrots, scallion in special sweet sour sauce, topped with sesame

(Szechuan Chili / Cumin Chili) With onion, mushroom, snow peas, cilantro and carrots

Steamed / Pan-Fried

Original / Szechuan Hot Numbing

Noodle in hot numbing sauce with mushroom and bok choy

Noodles topped with chili powder, scallion, garlic, cilantro, soy sauce and finished with a splash of hot oil

Bone / Boneless

Original / Spicy

Mushroom Turnip Soup in Ceramic Pot

Hot Numbing Sauce / Sesame Sauce

with Thai Chili

Cilantro Chili Sauce / Five Spice Sauce

Pan-fried tofu stuffed with mix vegetables, and topped with soy sauce gravy, with broccoli on side

Stir-fried fresh tofu skin and Napa Cabbage or Bok Choy in white sauce

Stir-fried in special chili sauce with mixed mushrooms, diced garlic, red bell pepper, onion, and jalapeno

Chinese celery, shredded smoked tofu and bamboo shoot in soy sauce

Stewed eggplant with basil in light brown Sauce

Noodle soup with carrots, mushroom, and Bok Choy

(Chicken / Beef) Stir-fried with leek and cabbage

(Chicken / Beef / Shrimp / Eggplant) Stir fried wood-ear mushroom, bamboo shoot, celery, onion, and red bell pepper

(Chicken / Beef) Stir fried with jalapeno, onion, red bell pepper, cilantro and celery

(Chicken / Beef) Stir fried with potato, carrot, mushroom, and onion in special curry sauce

(Chicken / Beef) Stir fried with wood-ear mushroom, snow peas and carrot

(Chicken / Beef / Shrimp) Stir fried flounder with leek, snow peas, red bell pepper, pickled Thai chili and black bean

(Chicken / Beef) Stewed flounder with mixed vegetable and cilantro

Beef / Fish

(Beef / Shrimp) Stir-fried with mixed mushrooms and scallion

(Chicken / Shrimp) Stir-fried with cumin powder, onion, jalapeno and cilantro

(Chicken / Shrimp) Stir-fried with onion, scallion and carrot

(Chicken / Pork) Stir-fried with broccoli, scallion, and shredded ginger

(Chicken/ Beef / Pork) With eggplant and basil

(Beef / Shrimp / Tofu) Stir-fried with asparagus, and red bell pepper in spicy Kong Pao sauce, garnished with peanuts

Sesame Chicken, Orange Chicken

Marinated Pig feet, stir-fried with onion, cilantro, dry chili pepper, sesame seed, and Szechuan chili powder

Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, lotus root, and leeks

Beef brisket stewed with tofu skin and leeks in Szechuan numbing sauce

Stir-fried in special sauce with onion and Chinese Bok Choy

Jumbo shrimp, sliced flounder, scallops, and mixed mushrooms, stewed in special chili sauce with garlic and jalapeno

Stewed in Szechuan numbing sauce with tofu wood-ear mushroom, and Reeks

Deep fried tilapia topped with special red sauce

Steamed in special chili sauce

Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili

Steamed pork belly marinated with bean paste, rice flour, chili paste, and then pan-fried with Szechuan chili powder, scallion, and cilantro, with snow peas and mushroom on side

Stir-fried with sliced onions, green pepper, red pepper, black bean and Szechuan chili oil

Stir-fried with leek, cabbage, and Szechuan black bean sauce

Stir-fried with a mix of Button, Shitake, and Oyster mushrooms in brown sauce

Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts

Original / Spicy, Stir-fried with onions scallions in a brown sauce

Stir-fried with onion, snow peas, mushrooms, cilantro, jalapeno, cumin, and chili power

Marinated in corn starch, deep-fried, and pan-fried in tomato sauce and soy sauce

With broccoli, mixed mushrooms, asparagus, red bell peppers, cabbage, onion, cilantro, leeks in Szechuan hot numbing sauce

Served with shredded cucumber, scallion, plum sauce and steamed buns

Stir-fried in Szechuan chili power with Chinese celery, red bell pepper, green pepper, onion, and shredded duck

Stir-fried shredded chicken with cucumber, scallion, carrot, and celery in Chef's special sauce

Yangzhou Vegetable / Combination / Chicken / Pork / Beef / Shrimp

Chicken / Pork / Beef / Shrimp / Vegetable / Combination

Combination - Chicken, Beef, Shrimp; Yangzhou - Traditional Chinese fried rice with egg, mixed vegetables, and white pepper, no soy sauce

Jumbo shrimp, sliced flounder fish, scallops, and mixed vegetables cooked with curry powder, soy sauce, and bay leaves

Chopped duck, tofu skin, mushrooms, leeks in Szechuan hot numbing sauce

(Pan-Fried Scallion / Cumin / Szechuan Chili) Pan-fried lamb chops with soy sauce, onions, cilantro, with broccoli on side

Sliced flounder fish with mixed mushroom in spicy pickled pepper sauce

Szechuan Dry Steamed: Szechuan pickled vegetables, VA ham, mushroom, onion, ginger, bamboo, shoot, and chili pepper; Sweet Sour: tomato sauce, sugar, and vinegar; Spicy Bean Paste" bean paste, onions, peas, shiitake mushroom, and bamboo shoot

Tofu and flounder fish ball cooked with Bok Choy, wood-ear mushroom, carrot, and mushroom in chicken soup

Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce

Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodle in Szechuan hot numbing sauce

Sliced and stir-fried in soy sauce with Thai chili, jalapeno, red bell pepper, onion, snow pea, and Thai basil

Stir-fried in Szechuan chili paste with leek, celery, jalapeno, and Thai basil

Pan-Fried with onions Szechuan chili, with broccoli on side

Stir fried with wood-ear mushroom, snow peas, asparagus, and red bell pepper

Original/Spicy, Deep-fried shredded chicken or beef, stir-fried with carrots, scallion in special sweet sour sauce, topped with sesame

(Szechuan Chili / Cumin Chili) With onion, mushroom, snow peas, cilantro and carrots

Steamed / Pan-Fried

Original / Szechuan Hot Numbing

Noodle in hot numbing sauce with mushroom and bok choy

Noodles topped with chili powder, scallion, garlic, cilantro, soy sauce and finished with a splash of hot oil

Bone / Boneless

Original / Spicy

Mushroom Turnip Soup in Ceramic Pot

Hot Numbing Sauce / Sesame Sauce

with Thai Chili

Cilantro Chili Sauce / Five Spice Sauce

Pan-fried tofu stuffed with mix vegetables, and topped with soy sauce gravy, with broccoli on side

Stir-fried fresh tofu skin and Napa Cabbage or Bok Choy in white sauce

Stir-fried in special chili sauce with mixed mushrooms, diced garlic, red bell pepper, onion, and jalapeno

Chinese celery, shredded smoked tofu and bamboo shoot in soy sauce

Stewed eggplant with basil in light brown Sauce

Noodle soup with carrots, mushroom, and Bok Choy

(Chicken / Beef) Stir-fried with leek and cabbage

(Chicken / Beef / Shrimp / Eggplant) Stir fried wood-ear mushroom, bamboo shoot, celery, onion, and red bell pepper

(Chicken / Beef) Stir fried with jalapeno, onion, red bell pepper, cilantro and celery

(Chicken / Beef) Stir fried with potato, carrot, mushroom, and onion in special curry sauce

(Chicken / Beef) Stir fried with wood-ear mushroom, snow peas and carrot

(Chicken / Beef / Shrimp) Stir fried flounder with leek, snow peas, red bell pepper, pickled Thai chili and black bean

(Chicken / Beef) Stewed flounder with mixed vegetable and cilantro

Beef / Fish

(Beef / Shrimp) Stir-fried with mixed mushrooms and scallion

(Chicken / Shrimp) Stir-fried with cumin powder, onion, jalapeno and cilantro

(Chicken / Shrimp) Stir-fried with onion, scallion and carrot

(Chicken / Pork) Stir-fried with broccoli, scallion, and shredded ginger

(Chicken/ Beef / Pork) With eggplant and basil

(Beef / Shrimp / Tofu) Stir-fried with asparagus, and red bell pepper in spicy Kong Pao sauce, garnished with peanuts

Sesame Chicken, Orange Chicken

Marinated Pig feet, stir-fried with onion, cilantro, dry chili pepper, sesame seed, and Szechuan chili powder

Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, lotus root, and leeks

Beef brisket stewed with tofu skin and leeks in Szechuan numbing sauce

Stir-fried in special sauce with onion and Chinese Bok Choy

Jumbo shrimp, sliced flounder, scallops, and mixed mushrooms, stewed in special chili sauce with garlic and jalapeno

Stewed in Szechuan numbing sauce with tofu wood-ear mushroom, and Reeks

Deep fried tilapia topped with special red sauce

Steamed in special chili sauce

Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili

Steamed pork belly marinated with bean paste, rice flour, chili paste, and then pan-fried with Szechuan chili powder, scallion, and cilantro, with snow peas and mushroom on side

Stir-fried with sliced onions, green pepper, red pepper, black bean and Szechuan chili oil

Stir-fried with leek, cabbage, and Szechuan black bean sauce

Stir-fried with a mix of Button, Shitake, and Oyster mushrooms in brown sauce

Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts

Original / Spicy, Stir-fried with onions scallions in a brown sauce

Stir-fried with onion, snow peas, mushrooms, cilantro, jalapeno, cumin, and chili power

Marinated in corn starch, deep-fried, and pan-fried in tomato sauce and soy sauce

With broccoli, mixed mushrooms, asparagus, red bell peppers, cabbage, onion, cilantro, leeks in Szechuan hot numbing sauce

Served with shredded cucumber, scallion, plum sauce and steamed buns

Stir-fried in Szechuan chili power with Chinese celery, red bell pepper, green pepper, onion, and shredded duck

Stir-fried shredded chicken with cucumber, scallion, carrot, and celery in Chef's special sauce

Yangzhou Vegetable / Combination / Chicken / Pork / Beef / Shrimp

Chicken / Pork / Beef / Shrimp / Vegetable / Combination

Combination - Chicken, Beef, Shrimp; Yangzhou - Traditional Chinese fried rice with egg, mixed vegetables, and white pepper, no soy sauce

Jumbo shrimp, sliced flounder fish, scallops, and mixed vegetables cooked with curry powder, soy sauce, and bay leaves

Chopped duck, tofu skin, mushrooms, leeks in Szechuan hot numbing sauce

(Pan-Fried Scallion / Cumin / Szechuan Chili) Pan-fried lamb chops with soy sauce, onions, cilantro, with broccoli on side

Sliced flounder fish with mixed mushroom in spicy pickled pepper sauce

Szechuan Dry Steamed: Szechuan pickled vegetables, VA ham, mushroom, onion, ginger, bamboo, shoot, and chili pepper; Sweet Sour: tomato sauce, sugar, and vinegar; Spicy Bean Paste" bean paste, onions, peas, shiitake mushroom, and bamboo shoot

Tofu and flounder fish ball cooked with Bok Choy, wood-ear mushroom, carrot, and mushroom in chicken soup

Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce

Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodle in Szechuan hot numbing sauce

Sliced and stir-fried in soy sauce with Thai chili, jalapeno, red bell pepper, onion, snow pea, and Thai basil

Stir-fried in Szechuan chili paste with leek, celery, jalapeno, and Thai basil

Pan-Fried with onions Szechuan chili, with broccoli on side

Stir fried with wood-ear mushroom, snow peas, asparagus, and red bell pepper

Original/Spicy, Deep-fried shredded chicken or beef, stir-fried with carrots, scallion in special sweet sour sauce, topped with sesame

(Szechuan Chili / Cumin Chili) With onion, mushroom, snow peas, cilantro and carrots