중국한텐 신미

A popular appetizer platter featuring three types of our appetizers! This is a great value plate that combines three of our appetizers! The contents may vary depending on the ingredients available! (Please ask the staff for details) ・Four types combination…1,280 yen

Steamed chicken with herbal ingredients is topped with our homemade special sauce, a dish you definitely want to try!

Recommended for those who are not fond of spicy dishes! A plate that is refreshing yet full of flavor!

A refreshing mix of century egg and tofu, served with our special spicy sauce!

A refreshing cold dish of cucumbers dressed with garlic, fragrant and perfect as a companion for drinks!

Jellyfish mixed with a sour and spicy sauce, perfectly matching a refreshing tang and mild spiciness! It's a cold dish with a crunchy and chewy texture of jellyfish!

Boiled pork and cabbage topped with a special garlic sauce, it's a perfect match!

A refreshing cold dish made with chilled tomatoes.

Our shop's fragrant appetizer, pickled mustard greens, pairs well with both beer and Shaoxing wine!

Seasoned potato fries, a popular dish among children!

A famous sausage dish from the Taiwan region!

Pork trotters simmered in soy sauce for a long time, known for its skin-beautifying effects, making it a popular dish among women!

The special spicy sauce made with century egg is enhanced by the rich flavors of sesame oil.

Steamed chicken with a rich flavor of Sichuan, topped with a sauce of Sichuan pepper and green onions!

A classic of Chinese cuisine, it's Bang Bang Ji!

It's kimchi!

Boiled squid topped with scallion oil sauce!

Mixed with the spiciness of scallions and fragrant braised char siu in a spicy sauce

A healthy mix of three types of mushrooms, prepared with our homemade sauce and unique techniques, creating a one-of-a-kind dish with rich flavors.

A light cold dish made with yuba and spinach, featuring a mild flavor that's healthy! Perfect as a companion for drinks!

Deep-fried tiger prawns with a unique Sichuan flavor, stir-fried over high heat with a strong sauce, offering a crispy texture and spicy taste!

Luxurious Braised Shark Fin Soup

A recommended dish with plenty of seafood, soft scrambled eggs, and topped with crab!

Stir-fried Long Squid with Scallions over High Heat

Shrimp in chili sauce

Mayonnaise with Shiba Shrimp

Stir-fried scallops with oyster sauce

Oyster and mushroom soy sauce stew

Large shrimp with mayonnaise

Stir-fried seafood

Seafood Crispy Rice

Stir-fried shrimp with cashew nuts

Extra large oyster with our special black bean spicy sauce

Stir-fried Scallops with Vermicelli

Stir-fried shredded pork with Chinese miso, wrapped in grape leaves

Stir-fried beef and vegetables with black pepper

Beef and eggplant stir-fried with oyster sauce on a hot plate

Thinly sliced pork and stir-fried bell peppers

Young chicken fried

Stir-fried chicken with Chinese sauce

Stir-fried chicken with cashew nuts

Crispy fried young chicken with oil and soy sauce

Fried young chicken with special sauce

Stir-fried pork strips with Sichuan flavor

Stir-fried beef with oyster sauce

A Sichuan-style delicious stew made with beef, a representative dish of Sichuan cuisine.

Stir-fried Liver with Chives

Special Braised Pork by Wanfu

Hong Kong-style stir-fried beef strips with green peppers

Stir-fried pork and cabbage with sweet miso

A dish with fragrant scallions and cumin.

Beijing-style black vinegar sweet and sour pork, highly recommended by the manager!

Stir-fried green beans with minced meat over high heat, perfectly spicy and great as a companion for drinks!

Stir-fried wood ear mushrooms, pork, and eggs

Clay pot baked Mapo Tofu, Sichuan's Mapo Tofu is characterized by its numbing spiciness! There is umami amidst the spiciness!

Stir-fried shrimp and eggs with salt flavor

Stir-fried Pea Shoots

Eggplant with soy sauce

Country-style stir-fried tomatoes and eggs

Seafood Eight Treasure Vegetable

Spicy Baked Potatoes in a Clay Pot

Stir-fried pork with mixed vegetables

Stir-fried spinach with garlic

Stir-fried chives and scallops with eggs

Luxurious crab fried rice full of the delicious flavor of crab meat

Fried rice with shrimp and five ingredients

This is fried rice combined with flavorful takana, creating a delicious dish.

Pork Chashu Fried Rice

Soft Pork Belly Fried Rice

Karaage Fried Rice

Beef Brisket Fried Rice

Golden Fried Rice

Seafood Lettuce Fried Rice

Kimchi Fried Rice

Clay pot rice with eggplant and pork in a thick sauce

Seafood Gravy Claypot Rice

Rice topped with Mapo Tofu sauce

Five-ingredient rice with sauce

Soft Braised Pork Belly and Vegetable Rice Bowl

Crab meat and shark fin soup

Egg Corn Soup

Beijing-style sour and spicy soup

Authentic Sichuan Dan Dan Noodles

Shanghai-style Yakisoba

Miso Ramen

Taiwanese Ramen

Hot and Sour Soup Noodles

Healthy soup noodles with plenty of vegetables

Char Siu Noodles

Gichar Siu Noodles

Thinly sliced pork with plenty of bean sprouts and noodles

Yupao knife-cut noodles with a fragrant garlic aroma, made with bebelonchino.

Beef Brisket Knife-Cut Noodles

Mala Knife-Shaved Noodles

Dandan Knife-Cut Noodles

The best dry diced noodles topped with Mapo tofu!

Knife-shaved noodles topped with miso sauce, cucumber, and green onions

Fragrant scallions, homemade char siu, and a perfect match with soy sauce-flavored scallion char siu knife-shaved noodles.

Five Ingredients Knife-Shaved Noodles

Five Ingredients Fried Knife-Cut Noodles

Seafood Grilled Knife-Cut Noodles

・Pan-fried Dumplings (Our signature juicy pan-fried dumplings) 5 pieces…488 yen・Shanghai Soup Dumplings (Xiao Long Bao) 4 pieces…480 yen・Stick Dumplings (Original Pan-fried Dumplings) 5 pieces…580 yen・Spring Rolls (Mixed Spring Rolls) 3 pieces…380 yen・Chive Buns (Nira Manju) 3 pieces…380 yen・Sesame Balls (Goma Dango) 3 pieces…380 yen・Boiled Dumplings (Handmade Boiled Dumplings) 6 pieces…480 yen・Almond Tofu (Homemade Almond Tofu)…380 yen・Spicy Boiled Dumplings in Red Oil (Boiled dumplings served in a spicy sesame soup in a clay pot) 6 pieces…580 yen・Black Sesame Ice Cream…380 yen