누노카와

Dish (Tempura [Shrimp, 4 Vegetables] or Daily Special), Appetizer, Drink

Appetizer, Sashimi, Grilled Dish, Tempura, Simmered Dish, Meal

Appetizer, Sashimi, Grilled Dish, Hot Pot, Tempura, Meal

Course meal or hot pot course + all-you-can-drink

Appetizer, Sashimi, Hot Pot, Fried Food, Meal

Appetizer, Sashimi, Hot Pot, Fried Dishes, Meal

2 Shrimp, 1 White Fish, 4 Vegetables

1 Shrimp, 1 White Fish, 4 Vegetables

1 Shrimp, 1 White Fish, 4 Vegetables

Assorted sashimi of 5 types

Fish Cuisine

6 varieties, 3 pieces each

5 types, 2 pieces each

2 Shrimp, Kisu, Squid, 6 Vegetables

Shrimp, Kisu fish, Squid, 4 types of vegetables

8 types of vegetables

1 piece

4 to 5 pieces

Cheese Seaweed Roll

Small shrimp, scallops, squid, mitsuba

Squid, Mitsuba

Several types of vegetables

Wild vegetable tempura, taranome, udon, fukinoto, nanohana, kogomi, bamboo shoots, garlic chives

Seasoned bite-sized fritters

(Small) Size 880 Yen

Bunka Saba

Urume

Salt or Butter

Serves 2 to 3 people

Ponzu and Ginger Soy Sauce

Miso style

Soy sauce based with anglerfish liver

Contains fugu meat

Salmon, cod roe, plum, kelp, baby sardines, bonito flakes

Preparation time, from 2 pieces

Salmon, cod roe, plum, kelp, baby sardines

Includes miso soup