야키아고시오라멘 타카하시 코시가야 레이크타운점

Breaking traditional boundaries, we have lavishly increased the amount of kombu. By layering the savory flavor of roasted flying fish, we have maximized the 'rich umami' and 'luxurious thickness' to their limits. The medium-thick curly noodles, generously coated in silky kombu water, create a synergistic effect of umami that spreads throughout your mouth the moment they are dipped into the exquisite seafood broth. Adding 'yuzu pepper' along the way bursts with refreshing aroma, making it impossible to put down your chopsticks until the last bite.

On top of warm white rice, a rich and glossy egg yolk. Accompanying this is our house-made 'special grilled flying fish soy sauce' that concentrates the umami of grilled flying fish. However, it doesn't end there. For the finishing touch, use a mill to grind a luxurious blend of 'dashi' made with grilled flying fish and more. The refined depth of the broth, exquisite soy sauce, and the burst of freshly ground aroma. Once you take a bite, you won't be able to stop eating this ultimate egg over rice. Enjoy!

This dish features shoulder loin chashu cooked at low temperature, piled high enough to cover the rice. It is a rice dish that can be enjoyed refreshingly with a special salt sauce.

Generously topped with fragrant grilled chashu, the stimulating black pepper and sesame oil flavor will whet your appetite.

Luxuriously drizzled with our special homemade 'grilled flying fish soy sauce' that concentrates the umami of carefully selected grilled flying fish, wrapped in a fragrant crispy coating. The deep richness of the flying fish broth combines with the crunchy white leeks, creating a deliciousness that truly makes it hard to stop eating.