Yakiago Shio Ramen Takahashi Koshigaya Laketown

[Limited sale from 8/1 to 8/31] A refreshing soup made with Rausu kombu broth from Hokkaido, combined with the thickness of agar kombu.

This dish features Takahashi's proud shoulder roast char siu, prepared in a Japanese style with the umami of bonito and sesame for a refreshing taste. The accompanying wasabi pairs well with it.

Generously topped with fragrant grilled chashu, the stimulating black pepper and sesame oil flavor will whet your appetite.

[Limited Time from 7/1 to 7/31] A flavorful cold noodle dish made abundantly with Takahashi's grilled flying fish broth. The variety of toppings is also a charm.

[Limited time from 6/1 to 6/30] A Western-style chilled noodle dish made with rich broth from lobster and finished with a creamy texture.