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肉焼の館 ぱっちぎ / Nikuyaki no Yakata Pacchigi
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1,Appetizer 5 pcs. 2,Korean Seaweed 3,Korean style yakko 4,Salad with special mayo sauce 5,World's Strongest Pork Legs 6,Exquisite Salted Senmai 7,Serious Wagyu Beef Harami Sashimi 8,Special Salted Meat 9,Sashimi with Sauce 10,Salted Liver 11,Assorted Hormones 12,Mixed Delicious Sesame Pippi 13,Soup of White Hot Water Beauty 14,Mouthfuls of Soup
1,Appetizer 2,Korean Seaweed 3,World's Strongest Pork Legs 4,Salad with special mayo sauce 5,Korean Style Yakko 6,Exquisite Salted Pork Mai 7,Salt 8,Sauce Platter 9,Assorted Hormones 10,White rice or mixed delicious sesame 11,Soup of White Hot Water Beauty 12,Cleansing your palate
1,Appetizer 2,Korean Seaweed 3,World's Strongest Pork Legs 4,Salad with special mayo sauce 5,Korean Style Yakko 6,Salt Platter 7,Assorted Hormones 8,White rice or mixed delicious sesame 9,Mouthwash
1,Appetizer 2,Salted Sashimi 3,Serious Wagyu Beef Harami Sashimi 4,Selected Premium 3 Pieces of Sashimi 5、3 kinds of salt 6,Premium Salted Liver 7,Two kinds of Sauce 8,Assorted Hormones 9,White rice or Mixed delicious sesame pippi
1,Appetizer 2,Korean Seaweed 3,World's Strongest Pork Legs 4,Salad with special mayo sauce 5,Korean Style Yakko 6,Salt Platter 7,Assorted Hormones 8,White rice or Mixed delicious sesame pippi 9,Mouthwash
<Spirits Base> Definitely pairs well with grilled meat. Served in a tumbler that stays icy cold until the last sip.
A Japanese craft gin that is 'not yet popular.' It has a distinctive taste that captivates many from the very first sip. It pairs well with meat.
<Vodka Base> With a hint of sweetness, enjoy the aroma of lemon while reminiscing about the days of the female champion who defeated the male horses, recognizable to horse racing fans.
<Shochu Base> A simple drink mixed with delicious lemon juice and soda.
Since it's my first time at this restaurant, I want to try a little bit of everything. One serving is too much for one person... Huh?! The number of slices doesn't match the number of people... We solve such worries. Please feel free to order from just one slice. (Example) ● Tsurami 180 ● Liver 150 ● Hachinosu 140 ● Kopuchan 140 ● Yang 120
A lot, various, and everyone enjoys the fun of yakiniku. This is a 300g platter of harami, premium tongue, and tsurami, along with the day's recommended selection. *Recommendations may change based on availability.
One slice each of beef skirt steak, medium skirt steak, and premium wagyu skirt steak, along with two slices each of tender tongue and seasoned tongue. You can add or remove slices according to the number of people, so please feel free to ask.
For those who love harami or want to enjoy with a group, indulge in our signature dish of beef harami (320g for three or more people). The owner, who loves puns and history, may or may not refer to it as 'Haramid'...
Please take a look. The appearance is comparable to A5 rank meat with its magnificent marbling. The taste is also outstanding.
It's a regular item but a splendid signature product. The sauce is good, but how about trying it with salt first?
We focused on the deliciousness of fresh ingredients without using frozen items. It is rather thickly sliced.
Two slices of premium beef tongue and two slices of rare tongue root, served with different cuts depending on the condition of the meat.
We serve a one-plate selection of the day's recommendations, including the restaurant's specialties, tongue and harami, with salt and sauce.
A popular item that needs no explanation. The contents change daily based on the ingredients, so you can enjoy it anytime.
We occasionally offer premium cuts of meat such as kalbi and loin. However, when we do, we go all out (laughs). Since it's whimsical, there may be days when it's not available, but please feel free to ask.
Our popular three types. We recommend salt to fully enjoy the flavor of the meat. Of course, we also have sauces available.
This is the well-known radish kaktugi. This is homemade. Many repeat customers say it is a must-have popular item.
In Korea, there has long been the philosophy of food as medicine and the balance of yin and yang. It is believed that incorporating colorful and healthy foods deliciously leads to a healthy life. Please start with this.
This salad is topped with an original sauce made by mixing homemade gochujang with everyone's favorite mayonnaise, created with the owner's playful spirit. The Korean toppings add a nice accent.
High quality and fresh ingredients can be enjoyed as sashimi. Skirt steak is no exception. It is lightly seasoned with just salt to highlight the natural flavor of the meat. Whether you believe it or not is up to you.
The visually striking heart is cut into strips and seasoned with a secret salt sauce, so please dive it straight into your mouth without any sauce.
Pork feet are a food ingredient that people either love or hate, but this dish is designed to help those who have an aversion to it, created by the chef after extensive research and study.
Who decided to eat it with vinegar miso? The contrary owner suggests eating it with salt sauce. It definitely pairs well with alcohol.
Stir-fried with seasoned vegetables and seasonal greens until the flavors are well absorbed by the homemade gochujang, then finished with a gentle addition of egg and carefully prepared beef tendon broth. It is also delicious with rice or udon.
Cut the skirt steak and heart in a yukke style, grill them well with a special sauce, and finish with an egg yolk. Definitely a great way to end your meal!
Korean-style chewy noodles mixed well with a special sweet and spicy sauce, complemented by healthy vegetable namul that stimulates your appetite.
It may be hard to imagine from the name, but it's simply seasoned rice. However, because it's simple, it contains meticulous calculations and passion. Once you try it, you might become addicted...
Perfect for a refreshing finish after meat, cold noodles (890) can be ordered as a single item too!!

