Nikuyaki no Yakata Pacchigi

Since it's my first time at this restaurant, I want to try a little bit of everything. When I'm alone, a full serving is too much... Huh?! The number of slices doesn't match the number of people... and other such concerns will be resolved. Please feel free to order from just 1 slice. (Example) ● Tsurami 180 ● Liver 150 ● Hachinosu 140 ● Kopuchan 140 ● Yang 120

A lot, various, everyone enjoys the essence of yakiniku, right? This is a 300g platter of harami, premium tongue, and tsurami, along with the day's recommended selection. *Recommendations may change based on availability.

One slice each of beef harami, medium harami, and premium wagyu harami, along with two slices each of tender ultimate tongue and top tongue salt. You can add or remove slices according to the number of people, so please feel free to ask.

For those who love harami or want to enjoy a lively gathering with friends, indulge in our signature dish of beef harami (320g for three or more people) to your heart's content. The owner, who loves puns and history, is said to refer to it as 'Haramid' for short, or maybe not...

Please take a look. The beautiful marbling of this A5 rank meat is comparable to its appearance. The taste is also outstanding.

It's a regular item, but a splendid flagship product. The sauce is good, but how about trying it with salt first?

We focused on the deliciousness of raw ingredients without using frozen products. It is rather thickly sliced.

Two pieces of high-quality beef tongue and two pieces of rare tongue root, emphasizing freshness. The tongue root will be served with different cuts depending on the condition of the meat.

We serve a one-plate selection of the day's recommendations, including the shop's specialties, tongue and harami, with salt and sauce.

A popular item that needs no explanation. The contents change every day based on the ingredients, so you can enjoy it anytime.

We rarely handle premium meats such as kalbi and loin. However, when we do, we go all out (laughs). Since it's whimsical, there may be days when it's not available, but please feel free to ask.

Our popular three types. We recommend salt that allows you to fully enjoy the flavor of the meat. Of course, we also have sauces available.

This is the well-known radish kaktugi. This is homemade. Many repeat customers say it is a must-have popular product.

In Korea, there has long been the philosophy of food and medicine being one and the concept of yin and yang and the five elements. It has been said that incorporating colorful and healthy foods deliciously leads to a healthy life. Please start with this.

This is a salad topped with an original sauce made by combining homemade gochujang with everyone's favorite mayonnaise, created with the owner's playful spirit. The Korean toppings add a nice accent.

High quality and fresh items can be enjoyed as sashimi. Harami is no exception. It is lightly sprinkled with just salt to make the original flavor of the meat easy to understand. Whether you believe it or not is up to you.

The visually vibrant heart is cut into strips and seasoned with a secret salt sauce, so please dive it straight into your mouth without any sauce.

Pig's feet is an ingredient that people have clear likes and dislikes about, but this dish is designed to help those who have an aversion to it, created by the owner through extensive research and study.

Who decided to eat it with vinegar miso? The contrary owner suggests eating it with salt sauce. It definitely pairs well with alcohol.

Stir-fry the namul and seasonal vegetables until they are well infused with the homemade gochujang, then add carefully prepared beef tendon broth, and finish by gently mixing in eggs. It's also delicious with rice or udon.

Cut the harami and hatsu in a yukke style, grill them well with a special sauce, and finish by adding an egg yolk. Definitely a great way to end your meal!

Korean-style chewy noodles are well combined with a special sweet and spicy sauce, and healthy vegetable namul also stimulates the appetite.

It may be hard to imagine from the name, but it's simply seasoned rice. However, precisely because it is simple, it is filled with meticulous calculation and passion. Once you try it, you might become addicted...

Perfect cold noodles (890) for a refreshing finish after meat! Available as a single item too!!