휴스턴즈

with warm, hand-cut tortilla chips

with rémoulade

selection changes daily

parmesan, gruyere sharp cheddar

fresh-ground chuck, cheddar, tomato, lettuce and onion on a toasted bun

fresh-ground chuck, melted jack, avocado, arugula and red onion

our signature recipe with sweet soy glaze and melted jack

applewood smoked bacon, shredded cheddar and onion with hickory sauce

roasted prime rib thinly sliced and piled high on a toasted french roll

inside out #1 tuna roll with mixed greens, avocado, mango and tomato

mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce

tossed in roasted peanut vinaigrette with fresh herbs

with marinated filet (or rotisserie chicken), avocado, mango, herbs, thai dressing

crisp romaine with reggiano, rustic croutons and our eggless caesar dressing

chopped egg, smokehouse bacon, choice of dressing

broiled in white wine, served with seasonal vegetable and whipped potatoes

served with dill tartar, whipped potatoes and a green vegetable

cajun seasoned ruby red trout, with seasonal vegetable and whipped potatoes

pan-seared ahi with mixed greens, avocado, mango and honey-lime vinaigrette

half a roasted chicken with crushed herbs, apricot glaze and couscous (limited)

slow cooked, fall-off-the-bone pork ribs with french fries and coleslaw

marinated then grilled over hardwood, served with a loaded baked potato

aged and roasted on the bone, with whipped potatoes and a green vegetable

hand-selected and finished in our broiler, whipped potatoes and broccoli

with warm, hand-cut tortilla chips

with rémoulade

selection changes daily

parmesan, gruyere & sharp cheddar

fresh-ground chuck, cheddar, tomato, lettuce and onion on a toasted bun

fresh-ground chuck, melted jack, avocado, arugula and red onion

our signature recipe with sweet soy glaze and melted jack

applewood smoked bacon, shredded cheddar and onion with hickory sauce

roasted prime rib thinly sliced and piled high on a toasted french roll

inside out #1 tuna roll with mixed greens, avocado, mango and tomato

mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce

tossed in roasted peanut vinaigrette with fresh herbs

with marinated filet (or rotisserie chicken), avocado, mango, herbs, thai dressing

crisp romaine with reggiano, rustic croutons and our eggless caesar dressing

chopped egg, smokehouse bacon, choice of dressing

broiled in white wine, served with seasonal vegetable and whipped potatoes

served with dill tartar, whipped potatoes and a green vegetable

cajun seasoned ruby red trout, with seasonal vegetable and whipped potatoes

pan-seared ahi with mixed greens, avocado, mango and honey-lime vinaigrette

half a roasted chicken with crushed herbs, apricot glaze and couscous (limited)

slow cooked, fall-off-the-bone pork ribs with french fries and coleslaw

marinated then grilled over hardwood, served with a loaded baked potato

aged and roasted on the bone, with whipped potatoes and a green vegetable

hand-selected and finished in our broiler, whipped potatoes and broccoli