피츠에리아 트라토리아 다 오카피토
ピッツェリア トラットリア ダ オカピート / Pizzeria Trattoria da Okapito
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
오기쿠보에서 즐기는 정통 이탈리안과 절품 피자
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So that you can start your meal right away. This plan includes an assortment of appetizers prepared in advance so that you can start eating right away. (If you order at the time of your visit, we will keep you waiting.)
So that you can start your meal right away. This plan includes an assortment of appetizers prepared in advance so that you can start eating right away. (If you order at the time of your visit, we will keep you waiting.)
Hot or Ice
Hot or Iced
Authentic beer certified by the True Neapolitan Pizza Association. Tropical flavor, crisp lager.
A refreshing and crisp tasting light sparkling wine
Wine favored by the Italian royal family. Silky bubbles with a fruity flavor. Toast aroma.
880 - We have various glass wines available every day.
Sparkling bottle from Emilia-Romagna, named L'Ars, a refreshing and well-balanced dry sparkling wine.
Sparkling bottle region Lombardy. The name of the miracle of Italy, Contadi Castaldi Franciacorta. Silky bubbles and rich fruit flavor. Toasted aroma. Elegant sparkling.
White Bottle State Sicily Name Secra Terra Sicilian Chardonnay has a rich fruit flavor and a sharp acidity that is pleasant. It also has a strong mineral feel and a long finish.
White Bottle State, Piedmont, named Angelini Paolo, slightly sparkling. Fruity and floral aroma. A balance of fresh fruitiness and acidity.
White bottle state Puglia name Manolo barrel aging. Hints of apple and grapefruit with a touch of almond. Rich acidity and mineral feel.
White Bottle State Veneto Name Valdemorini Soave grapefruit and yellow flower, delicate aroma of apple. Salty mineral sensation. Fresh citrus flavor.
White Bottle State, Sicily, name Donnafugata rich, orange blossom and melon, citrus, exotic thickness. The herbal aroma of sage and rosemary intersects.
White bottle region Trentino Alto Adige name Cortaccia rose and lychee, white spices, the elegance of peach. A balance of strength and grace. A dry aftertaste with a light saltiness.
Red Bottle State, Puglia, made with early harvested grapes from Feudo Monaci. A well-balanced wine with a pleasant aroma and taste.
Red bottle state Campania name Dantique Ilpini spicy with red fruit aroma. The mouthfeel is dry and smooth, with accents of licorice and vanilla. A solid drinking experience.
Red bottle from Tuscany, named after ripe fruits like Rechhaia plum and cassis, rich and full-bodied red. Pairs well with meat dishes.
Red bottle state Tuscany name Colombaio Chianti raspberry and strawberry nuances, fresh fruitiness with soft tannins. Aged half in small barrels and large barrels for a vibrant finish.
Red bottle state Piedmont name Barolo, the king of Italian wines Barolo. An elegant and complex flavor. A deep structure.
Rosé bottle from Campania, named Casa Setaro. Aroma of Lacryma Christi with hints of hibiscus. Fresh and juicy with a mineral feel and a vibrant taste. Beautiful acidity.
An assortment of 6 to 7 seasonal dishes arranged beautifully. It may take some time as they are handmade. To ensure smooth service, it is recommended to place your order in advance by phone or other means when making a reservation. *Available for two or more people only. *We will accommodate allergies as much as possible (please understand that trace amounts of allergens may be unavoidable). *Some items may be difficult to share, so it is recommended to order according to the number of people.
Limited quantity! We are receiving freshly made burrata cheese directly from Kawaba Village in Gunma Prefecture.
Introduced on X (formerly Twitter) and others
2015 Naples Pizza World Championship First Place, Cow's Milk Mozzarella, Grana Padano, Cream Sauce with Leeks, Porchetta, Friarielli
3rd place in the 2019 Naples Pizza World Championship, smoked mozzarella, Grana Padano, salsiccia, ripe yellow tomatoes, scarola
The pizza that inspired owner Tomoshi Okada to start making pizza. A simple pizza with only dough and tomato sauce, allowing the deliciousness of the carefully crafted dough to shine through. Oregano and garlic.
Cow's milk mozzarella, Grana Padano, basil
Oregano, garlic, mini tomatoes, boiled shirasu, Grana Padano cheese
Cow's milk mozzarella, Grana Padano cheese, capers, olives, anchovies
Cow's milk mozzarella, Grana Padano cheese, olives, spicy salami, eggplant
Cow's milk mozzarella, Grana Padano cheese, Gorgonzola pizza, ricotta cheese
Boiled shirasu, anchovy, green chili, caper, Grana Padano cheese, mozzarella, garlic
The assortment of various hams will change daily.
Homemade Guanciale (salt-cured pork cheek)
We offer a selection centered around homemade Italian desserts.
Seasonal Cream
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