후시기카나 츠나파하+2

The most popular! This salad uses the dressing from Tuna Paha.

A simple salad made with fresh tomatoes. The juicy tomatoes balance the spiciness of the curry.

Our green salad is mayonnaise-based. Its mild flavor gently envelops the spiciness of the curry.

A salad with crispy fried fish that is deliciously spicy.

This is a salad with popular chili chicken added. It's a staff recommendation◎

A perfect companion for curry! This dish is refreshing with a tangy and sweet flavor that makes you want to eat more.

A simple Sri Lankan-style salad made with sliced onions. It is traditionally mixed with curry in Sri Lankan style!

A soup that allows you to enjoy the aroma of spices. Recommended for those who are not fond of spicy food.

This is a shrimp curry-flavored risotto. Perfect as a main dish or as a finale after curry!

Sri Lankan coconut-flavored, unleavened bread. It is cooked after you place your order.

A spicy curry made with plenty of premium pork from Ukiha River Wild. In Sri Lanka, pork is not commonly eaten, but this pork is so delicious that I decided to make a curry. Highly recommended!

A superb curry that perfectly matches moderate spices with creamy coconut milk and seafood.

Mildly spicy (quite restrained), popular in Sri Lanka. A curry of mackerel rich in spice flavors.

A mildly spicy curry that matches the umami of shrimp with the creaminess of coconut milk.

Our restaurant's proud seafood curry finished with squid ink.

This is a curry with a mild spiciness (quite restrained) that features the juiciness of eggplant as its charm.

A curry that brings out the tanginess and sweetness of tomatoes, enhanced by the aroma of spices.

It is very spicy, so for those who prefer mild curry, it is recommended to enjoy Sri Lankan curry with adjusted spiciness.

[Spicy - Spice level can be adjusted.] A popular No. 1 menu item at our restaurant featuring a combination of chicken curry and two types of daily vegetable curry.

[Spicy - Spice level can be adjusted] Served with stir-fried rice noodles in Sri Lankan curry.

[Spicy or Mild (quite restrained)] This is a curry served with spicy chicken curry or gently spiced vegetable curry on fried rice.

[Mild Spiciness (Very Light) - Spiciness Cannot Be Changed / Can Be Changed to Noodles] This is a curry with a combination of three types of daily vegetables.

[Mild (very restrained) / Spiciness cannot be changed] A sweet curry recommended for small children and those who are not good with spicy food.

Enjoy the harmony of juicy chicken and spices.

This dish goes well with spiced rice.

Enjoy the plump texture of shrimp and the deliciousness of spices.

Enjoy the texture of squid and the deliciousness of spices.

+750 yen

+950 yen

Devil Chicken on a luxurious dinner plate! *Set includes* *Salad, Onion, Sambal, Mini Rice, Tea, Dessert

Devil shrimp on a luxurious dinner plate! *Set includes* * Salad * Onion * Sanbo * Mini Rice * Tea * Dessert

Devil fish on a luxurious dinner plate! *Set includes* salad, onion sambal, mini rice, tea, dessert

Devil squid on a luxurious dinner plate! *Set includes* *Salad, onion, sambal, mini rice, tea, dessert*

Lightly spicy sautéed potatoes

A round croquette made of chicken mince and potatoes seasoned with spices

Fried food mixed with tuna and potatoes seasoned with spices

Omelette mixed with vegetables

Bread baked with a mix of wheat flour and coconut

A unique flavor of simmered sand gourd with spices and stir-fried!

Fried chicken seasoned with spices, a recommended menu item

Spicy snack made by frying nuts and stir-frying them with chili

Sri Lankan style with onion slices, bonito flakes, lemon, and tomato