프로베난스 앳 더 클리블랜드 뮤지엄 오브 아트

pickled red onion, charred tomato crème fraiche

provençal spice, green tapenade aioli

sunflower seed vinaigrette, chevre, za'atar, lemon, micro mint

housemade, seasonally inspired

avocado, confit tomatoes, mascarpone, local greens, basil, lemon-pepper vinaigrette

toasted walnuts, pecorino-pepper dressing, gremolata, chive, bottarga

blistered squash & onion, gruyère cheese spread, sourdough bread, leafy greens, saba, house-cut potatoes

duck confit, cherry, snap peas, tahina sauce, herbs, orange-honey vinaigrette, dukkah spice

yellow ratatouille puree, pickled peppers, baby kale

sixty south salmon, tzatziki sauce, smashed marble potatoes, grilled lemon, crispy capers

boursin, bacon, heirloom tomato, arugula, house-cut potatoes

celery root skordalia, braised greens, fennelraisins relish, pine nuts

vanilla bean chantilly, basil

strawberry compote

lemon curd, almond dacquoise, mango pineapple compote

lime gelee, raspberry meringues

solstice roasters, cleveland

storehouse tea co., ohio city

with coriander-mint aioli

pickled cauliflower, yogurt, mustard greens, cilantro chutney, hand-cut potatoes

pistachio rose shortbread

Angostura rum, masala mango cordial, tamarin solution, lemon juice, fresh mint, ginger beer. Inspiration - A Splendid Land collection

Mead, guild gin, salers, lemon juice, ginger simple, molasses bitters, candied ginger lemon peel. Inspiration - The Troubadour, 1868-73 by Honore Daumier

Bourbon barrel gin, lime, simple, pinot grigio, egg white, thyme tincture, thyme sprig. Inspiration - Seaside (July: Specimen of a Portrait), 1878 by James Tissot

Oolong rum, cashew rum, apricot cordial, clarified milk, crème de violette. Inspiration - The Artist's Sister Lola, 1899-1900 by Pablo Picaso

Titos, pineapple purée, lime, simple, dehydrated pineapple. Inspiration - Ananans (Pineapple), 1923 by Charles Martin

Old forester, peach simple, cubed peaches, peychaud bitters, sparkling rose, toasted peach. Inspiration - Peaches, 1788 by Min Zhen

Milagro silver, peleton mezcal, ancho reyes, simple, lime juice, chareau. Inspiration - Hills, South Truro, 1930 by Edward Hopper

Michter's rye, cocchi vermouth di torino, angostura, luxardo. Inspiration - 1916 Manhattan Club

Citadelle gin, mattei cap corse quinquina, galliano. Inspiration - The origin of imagination

with coriander-mint aioli

pickled cauliflower, yogurt, mustard greens, cilantro chutney, hand-cut potatoes

pistachio rose shortbread

Angostura rum, masala mango cordial, tamarin solution, lemon juice, fresh mint, ginger beer. Inspiration - A Splendid Land collection

Mead, guild gin, salers, lemon juice, ginger simple, molasses bitters, candied ginger lemon peel. Inspiration - The Troubadour, 1868-73 by Honore Daumier

Bourbon barrel gin, lime, simple, pinot grigio, egg white, thyme tincture, thyme sprig. Inspiration - Seaside (July: Specimen of a Portrait), 1878 by James Tissot

Oolong rum, cashew rum, apricot cordial, clarified milk, crème de violette. Inspiration - The Artist's Sister Lola, 1899-1900 by Pablo Picaso

Titos, pineapple purée, lime, simple, dehydrated pineapple. Inspiration - Ananans (Pineapple), 1923 by Charles Martin

Old forester, peach simple, cubed peaches, peychaud bitters, sparkling rose, toasted peach. Inspiration - Peaches, 1788 by Min Zhen

Milagro silver, peleton mezcal, ancho reyes, simple, lime juice, chareau. Inspiration - Hills, South Truro, 1930 by Edward Hopper

Michter's rye, cocchi vermouth di torino, angostura, luxardo. Inspiration - 1916 Manhattan Club

Citadelle gin, mattei cap corse quinquina, galliano. Inspiration - The origin of imagination

nutella sauce, toasted marshmallow, hazelnut

herb tartar sauce, radish, mint

roasted red onion, fried egg, arugula, parmesan cheese

with or without fried egg, arugula salad

mushrooms, peas, pickled red onions, dukkah spice, kale, herbs, with or without egg

two eggs, bacon, tarragon-parsley potatoes, toast

roasted garlic toum, spring greens

chorizo, sofrito, herb salad

solstice roasters, cleveland

storehouse tea co., ohio city

Vodka, bloody mary mix, classic accoutrements. Inspiration: The Garden, 1981 R. B. Kitaj (American, 1932–2007)

Tequila, lime, grapefruit, simple. Inspiration: Cover Design - Paloma et Claude, 1950 Pablo Picasso (Spanish, 1881–1973)

Prosecco, strawberry-basil shrub. Inspiration: Pomona Britannica: No. 64 - Scarlet Flesh Romana Melon, 1812 George Brookshaw (British, 1751–1823)

Rum, amaro montenegro, simple, molasses bitters, lime twist. Inspiration: Sweet Melancholy, 1756 Joseph-Marie Vien the Elder (French, 1716-1809)

pickled red onion, charred tomato crème fraiche

provençal spice, green tapenade aioli

sunflower seed vinaigrette, chevre, za'atar, lemon, micro mint

housemade, seasonally inspired

avocado, confit tomatoes, mascarpone, local greens, basil, lemon-pepper vinaigrette

toasted walnuts, pecorino-pepper dressing, gremolata, chive, bottarga

blistered squash onion, gruyère cheese spread, sourdough bread, leafy greens, saba, house-cut potatoes

duck confit, cherry, snap peas, tahina sauce, herbs, orange-honey vinaigrette, dukkah spice

yellow ratatouille puree, pickled peppers, baby kale

sixty south salmon, tzatziki sauce, smashed marble potatoes, grilled lemon, crispy capers

boursin, bacon, heirloom tomato, arugula, house-cut potatoes

celery root skordalia, braised greens, fennelraisins relish, pine nuts

vanilla bean chantilly, basil

strawberry compote

lemon curd, almond dacquoise, mango pineapple compote

lime gelee, raspberry meringues

solstice roasters, cleveland

storehouse tea co., ohio city

with coriander-mint aioli

pickled cauliflower, yogurt, mustard greens, cilantro chutney, hand-cut potatoes

pistachio rose shortbread

Angostura rum, masala mango cordial, tamarin solution, lemon juice, fresh mint, ginger beer. Inspiration - A Splendid Land collection

Mead, guild gin, salers, lemon juice, ginger simple, molasses bitters, candied ginger lemon peel. Inspiration - The Troubadour, 1868-73 by Honore Daumier

Bourbon barrel gin, lime, simple, pinot grigio, egg white, thyme tincture, thyme sprig. Inspiration - Seaside (July: Specimen of a Portrait), 1878 by James Tissot

Oolong rum, cashew rum, apricot cordial, clarified milk, crème de violette. Inspiration - The Artist's Sister Lola, 1899-1900 by Pablo Picaso

Titos, pineapple purée, lime, simple, dehydrated pineapple. Inspiration - Ananans (Pineapple), 1923 by Charles Martin

Old forester, peach simple, cubed peaches, peychaud bitters, sparkling rose, toasted peach. Inspiration - Peaches, 1788 by Min Zhen

Milagro silver, peleton mezcal, ancho reyes, simple, lime juice, chareau. Inspiration - Hills, South Truro, 1930 by Edward Hopper

Michter's rye, cocchi vermouth di torino, angostura, luxardo. Inspiration - 1916 Manhattan Club

Citadelle gin, mattei cap corse quinquina, galliano. Inspiration - The origin of imagination

nutella sauce, toasted marshmallow, hazelnut

herb tartar sauce, radish, mint

roasted red onion, fried egg, arugula, parmesan cheese

with or without fried egg, arugula salad

mushrooms, peas, pickled red onions, dukkah spice, kale, herbs, with or without egg

two eggs, bacon, tarragon-parsley potatoes, toast

roasted garlic toum, spring greens

chorizo, sofrito, herb salad

solstice roasters, cleveland

storehouse tea co., ohio city

Vodka, bloody mary mix, classic accoutrements. Inspiration: The Garden, 1981 R. B. Kitaj (American, 1932–2007)

Tequila, lime, grapefruit, simple. Inspiration: Cover Design - Paloma et Claude, 1950 Pablo Picasso (Spanish, 1881–1973)

Prosecco, strawberry-basil shrub. Inspiration: Pomona Britannica: No. 64 - Scarlet Flesh Romana Melon, 1812 George Brookshaw (British, 1751–1823)

Rum, amaro montenegro, simple, molasses bitters, lime twist. Inspiration: Sweet Melancholy, 1756 Joseph-Marie Vien the Elder (French, 1716-1809)

pickled red onion, charred tomato crème fraiche

provençal spice, green tapenade aioli

sunflower seed vinaigrette, chevre, za'atar, lemon, micro mint

housemade, seasonally inspired

avocado, confit tomatoes, mascarpone, local greens, basil, lemon-pepper vinaigrette

toasted walnuts, pecorino-pepper dressing, gremolata, chive, bottarga

blistered squash & onion, gruyère cheese spread, sourdough bread, leafy greens, saba, house-cut potatoes

duck confit, cherry, snap peas, tahina sauce, herbs, orange-honey vinaigrette, dukkah spice

yellow ratatouille puree, pickled peppers, baby kale

sixty south salmon, tzatziki sauce, smashed marble potatoes, grilled lemon, crispy capers

boursin, bacon, heirloom tomato, arugula, house-cut potatoes

celery root skordalia, braised greens, fennelraisins relish, pine nuts

vanilla bean chantilly, basil

strawberry compote

lemon curd, almond dacquoise, mango pineapple compote

lime gelee, raspberry meringues

solstice roasters, cleveland

storehouse tea co., ohio city