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Dill -pickled cucumber, preserved lemon gel, rye bread

Whipped silken tofu, maple syrup, thyme dressing

Watercress, pearl barley, chilli oil

St. Ewe's egg yolk, asparagus ribbons, Parmesan

Nutbourne heritage tomatoes, basil oil, pickled shallots

Pickled Heritage radish, toasted sourdough, smoked paprika butter

Lentil dhal, pickled golden raisin, coriander salad

Grilled courgettes, baby corn, tempura courgette flower, English Parmesan

Potato fondant, maple-glazed fillet, Cox apple compote, red wine jus

Potato rosti, tomato and tarragon, chicken jus

Crushed Jersey Royals, rainbow chard, mushroom ketchup, whiskey and bone marrow jus (£8 supplement)

Peas, broad beans, asparagus, Searcys Champagne sabayon

Vanilla ice cream

Raspberry ripple whipped mascarpone

Mango salsa, coconut and lime sorbet

Raspberry cream, chocolate shard

Almond cluster, cherry gel

Chocolate crackling

£7.50 supplement; £12.50 as an additional course

Apple and cranberry infused vodka, elderflower cordial, lemon juice, Champagne

Cygnet Welsh Dry gin, lychee liqueu, rose liqueur, lime

Bourbon, cognac, triple sec, lemon, sugar

Raspberry and blackberry infused gin, raspberry syrup, lime juice, rosé wine, soda water

Dark rum, sweet vermouth, mint syrup, coffee liqueur

Cygnet Welsh Dry gin, lemon juice, sugar syrup, Champagne

Maraschino liqueur, Angostura bitters, Champagne

Amaretto, gin, sweet vermouth, passion fruit, lemon, bitters

Pentire Coastal, light tonic, grapefruit

Pentire Seaward, mint syrup, lime juice, apple juice, soda

Pentire Coastal Spritz, soda water, non-alcohol sparkling wine Wild Idol

Rhubarb and raspberry tonic, lemon thyme, grapefruit

Elderflower tonic, lemon peel, cucumber

Mediterranean tonic, rosemary spring and lime wheel