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A classic of Spanish bars! Perfect with cava or white wine.

Rich red shrimp marinated in Spanish sherry, a fragrant adult flavor.

A tapas that enhances the umami of mushrooms and the richness of cheese, perfect for pairing with wine.

A taste loved by everyone.

The salmon, rich in fat, is enveloped in the aroma of smoke.

A dish that steals the wine.

A traditional Basque-style shrimp pincho enjoyed in a classic bite-sized portion.

This is perfect with Cava! The ultimate trio!

Enjoy 4 flavors: truffle, citrus, anchovy, and chorizo.

Rich and creamy flavor. It pairs perfectly with red wine.

A traditional dish from the Catalonia region. Slowly roasted to bring out the sweetness of the vegetables.

A luxurious Western-style chawanmushi concentrated with the umami of sea urchin. The aroma of the sea spreads in your mouth.

Seasonal vegetables pickled with a gentle sourness.

Sweet and Spicy! Exquisite Harmony

Iberico Chorizo and Gindija Accent!

A simple salad made with crunchy romaine lettuce, anchovies, and a special dressing.

A specialty of San Sebastian! A simple yet rich and flavorful pincho made with beef fillet and foie gras.

Made with 100% beef patty! Small but satisfaction is at an extra-large level.

A sizzling tapas dish with crunchy shrimp coated in a special garlic mayonnaise sauce.

Smoothness like foie gras. A proud dish of our restaurant, cooked gently at low temperature.

Tender boiled tongue served with a refreshing green sauce (Mohovelde) infused with herbs.

Rich and flavorful, simmered until tender. Baguette is a must!

The umami of the tuna and the acidity of the tomato are a perfect match.

The flavor of the meat expands with each bite. You won't be able to stop drinking wine!

A specialty from the culinary city of San Sebastian. A rich gratin filled with the delicious flavor of crab.

Choose your filling from cheese, chorizo, tomato, or truffle!

Slow-cooked in low-temperature oil, the tender chicken gizzards are perfect as a snack.

A work of art crafted by local artisans from Fujisawa.

Fresh fish delivered directly from Miura, prepared refreshingly with lime and herbs.

A lot of green vegetables like avocado and zucchini!

Seasonal vegetables with special dressing

A gentle-tasting Spanish-style garlic soup that seeps into your body after drinking.

Slowly simmered and tender

The sauce of the bread thief is exquisite

Please mix with your favorite sauce!

A classic Spanish breakfast. The rustic deliciousness of rubbing tomato juice into bread. A traditional bread dish from the Catalonia region. It has a simple flavor of tomato, olive oil, and salt. The classic way to enjoy it is to first add some prosciutto. The combination of the tomato's acidity, the bread's toastiness, and the umami of the prosciutto is a traditional Spanish way to eat it. Additionally, pairing it with cheese or sauces is also recommended!

Juicy mussels fried to a crisp. A dish you can't stop eating.

Herb-Infused Bisque Sauce

Enjoy fluffy white fish with homemade tartar sauce.

Tender fried squid. Squeeze lemon for a refreshing taste.

Creamy croquettes made with cod and potatoes, topped with spicy bravas sauce.

Freshly fried sweet potatoes generously coated with truffle butter.

Spicy potatoes from a traditional Spanish tavern. Freshly fried potatoes with special bravas sauce and aioli sauce.

Crispy on the outside! Juicy on the inside!

A superb dish where the rich essence of oysters dissolves into the oil.

Broccoli soaked in garlic oil is surprisingly delicious.

A classic combination. The plump shrimp and oil pair perfectly.

Harmony of Umami and Richness

The combination of flavorful Iberico pork chorizo and sweet red onion is exquisite.

The special anchovy's saltiness is irresistible, a crispy thin crust pizza.

A snack pizza with the rich aroma of blue cheese and the sweetness of apple that becomes addictive.

The number one choice for women! The golden combination of salmon and cream cheese is unbeatable.

Attention spicy lovers! A devilish spiciness that makes you want to keep drinking beer.

A way to enjoy octopus and potatoes together from the Galician region

Soft and juicy charcoal-grilled, finished with spices reminiscent of southern Spain.

Exotic skewers from southern Spain marinated in a unique blend of spices.

The aroma of charcoal and overflowing meat juices! Crispy on the outside and incredibly tender on the inside.

The skin is crispy, the meat is juicy, and the umami is locked in by charcoal grilling.

S...1,098 yen L...2,198 yen A paella made with short pasta instead of rice. The richness of the squid ink is intense.

S...1,428 yen L...3,188 yen Our signature dish! A paella that absorbs the seafood broth into each grain of rice!

S...1,208 yen L...2,968 yen A hearty paella with the rich flavor of chicken and the sweetness of vegetables.

S...1,428 yen L...3,188 yen Thick pasta paella with rich shrimp flavor!

S...658 yen L...1,428 yen A Spanish-style rice porridge rich in seafood broth. It soothes after drinking.

S... 658 yen L... 1,428 yen A gentle flavored rice porridge made with mountain delicacies such as mushrooms and chicken.

A Basque style white paella made with plenty of clams!

1 type... 526 yen, 2 types... 878 yen, 3 types... 1,230 yen. Please choose from the options below and enjoy your preferred assortment. *Manchego - Cheese loved by Don Quixote and the Spanish royal family. *Gorgonzola - One of the world's three great cheeses! *Taleggio - A creamy cheese with a rich aroma. *Ski Queen - Characterized by a sweet and salty flavor reminiscent of salted caramel. *Raspadura - A milky, fluffy cheese! *Smoked Idiazabal - A traditional Basque cheese with a smoky flavor. *Walnut Mascarpone - An exquisite combination of rich sweet walnuts and mascarpone. *Truffle Nuts - Irresistible and addictive!

Freshly fried crispy churros dipped in warm chocolate.

The contrast of crispy caramel and cold custard.

The slightly bitter burnt surface and the rich cheese inside create a perfect balance.

Please ask the staff for today's lineup.