루미 브란즈윅

made form our own yoghurt

Dip made from almond meal, garlic and EVOO

mixed Lebanese and Iranian pickles

cigar shaped pastry filled with haloumi, feta and kasseri

tomato and saffron sauce, labne

caramelised onions, currants, pine nuts

Fried potatoes with garlic, red chilli and coriander

toum, Aleppo pepper

beans, shankleesh

slow roasted on the bone, served with sirkanjabin

almonds, ewe's milk feta and pomegranate dressing

soused onions, raisins, almonds

Pickled vegetables and olives ,sigara boregi, Labne, raw seasonal vegetables, almond taratoor

Persian meat balls, crispy calamari, braised greens

Quail 'Joojeh' kebab, Cabbage salad, fried cauliflower

Spiced lamb shoulder, freekeh salad, Cos and herb salad

Turkish delight, Arak poached apricots. Choice of sweet Lebanese coffee or peppermint tea

made form our own yoghurt

Dip made from almond meal, garlic and EVOO

mixed Lebanese and Iranian pickles

cigar shaped pastry filled with haloumi, feta and kasseri

tomato and saffron sauce, labne

caramelised onions, currants, pine nuts

Fried potatoes with garlic, red chilli and coriander

toum, Aleppo pepper

beans, shankleesh

slow roasted on the bone, served with sirkanjabin

almonds, ewe's milk feta and pomegranate dressing

soused onions, raisins, almonds

Pickled vegetables and olives ,sigara boregi, Labne, raw seasonal vegetables, almond taratoor

Persian meat balls, crispy calamari, braised greens

Quail 'Joojeh' kebab, Cabbage salad, fried cauliflower

Spiced lamb shoulder, freekeh salad, Cos and herb salad

Turkish delight, Arak poached apricots. Choice of sweet Lebanese coffee or peppermint tea

made form our own yoghurt

with fresh herbs and Murray river sea salt

pickled with wild fennel

mixed Lebanese and Iranian pickles

cigar shaped pastry filled with haloumi, feta and kasseri

sumac, tahini sauce

smoked duck breast

olive oli wild fennel salt

tomato saffron sauce, labne

caramelised onions, currants, pine nuts

Fried potatoes, garlic, red chilli, coriander

Lemon, toum and za'atar

toum, Aleppo pepper

beans, shankleesh

red pepper sauce, cumin gouda, kashk yoghurt

pickled green chilli, fenugreek

slow cooked duck leg with pomegranate and walnut sauce

slow roasted on the bone, served with sirkanjabin

saffron honey, Brussels sprouts, golden raisins, dried mint

goats labne, dill, pistachios, blood orange and verjuice dressing

almonds, ewe's milk feta and pomegranate dressing

soused onions, raisins, almonds

sweet and sour dressing

made form our own yoghurt

Dip made from almond meal, garlic and EVOO

mixed Lebanese and Iranian pickles

cigar shaped pastry filled with haloumi, feta and kasseri

tomato and saffron sauce, labne

caramelised onions, currants, pine nuts

Fried potatoes with garlic, red chilli and coriander

toum, Aleppo pepper

beans, shankleesh

slow roasted on the bone, served with sirkanjabin

almonds, ewe's milk feta and pomegranate dressing

soused onions, raisins, almonds

Pickled vegetables and olives ,sigara boregi, Labne, raw seasonal vegetables, almond taratoor

Persian meat balls, crispy calamari, braised greens

Quail 'Joojeh' kebab, Cabbage salad, fried cauliflower

Spiced lamb shoulder, freekeh salad, Cos and herb salad

Turkish delight, Arak poached apricots. Choice of sweet Lebanese coffee or peppermint tea

made form our own yoghurt

with fresh herbs and Murray river sea salt

pickled with wild fennel

mixed Lebanese and Iranian pickles

cigar shaped pastry filled with haloumi, feta and kasseri

sumac, tahini sauce

smoked duck breast

olive oli & wild fennel salt

tomato & saffron sauce, labne

caramelised onions, currants, pine nuts

Fried potatoes, garlic, red chilli, coriander

Lemon, toum and za'atar

toum, Aleppo pepper

beans, shankleesh

red pepper sauce, cumin gouda, kashk yoghurt

pickled green chilli, fenugreek

slow cooked duck leg with pomegranate and walnut sauce

slow roasted on the bone, served with sirkanjabin

saffron honey, Brussels sprouts, golden raisins, dried mint

goats labne, dill, pistachios, blood orange and verjuice dressing

almonds, ewe's milk feta and pomegranate dressing

soused onions, raisins, almonds

sweet and sour dressing