키우치슈조우1823

A wheat beer brewed with coriander, orange peel, nutmeg, and other ingredients. It is characterized by a refreshing aroma and a soft taste.

This is a pale lager beer that features a rich malt flavor along with a refreshing aroma from aroma hops. Enjoy the crisp and fresh finish.

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This is a beer-flavored beverage brewed with carefully selected malt and hops, preserving the original flavor of beer. It contains 0.3% alcohol.

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A junmai sake that brings out the umami of rice. It is refreshing and has no strong flavors, making it suitable for various dishes. Enjoy it with seasonal delicacies. It can be enjoyed both chilled and warmed.

Polished the Ibaraki sake rice 'Hitachinishiki' to 45% and brewed using 'Hitachi yeast'. Truly a gift of the winds and waters of Hitachinaka. Enjoy the floral aroma and soft flavor.

This Daiginjo is characterized by its refreshing taste and fruity aroma, made by polishing the highest quality sake rice, Hyogo Prefecture's Yamadanishiki, down to 40%. Enjoy the traditional flavor of Kikusakari in this Daiginjo.

This is a daiginjo sake made with the finest sake rice, Hyogo Prefecture's Yamada Nishiki, polished to 40%. It features a clean taste with absolutely no off-flavors and an exquisite ginjo aroma that spreads beautifully. Crafted with great care by the brewers.

Gekka Ko is a Junmai Daiginjo aged sake that has been carefully brewed by the toji (master brewers) for exhibition at sake competitions, and has been slowly matured for three years at a controlled temperature. The mellow and mild deep flavor that develops over a long period of time is a characteristic of long-term aged sake. Please enjoy this top-quality sake filled with the rich aroma of ginjo yeast.

3 Types Tasting Set

A blend of original gin flavored with carefully selected botanicals, including rice shochu aged in cedar barrels, crafted from 200 years of sake brewing techniques, and Fukura mikan grown at the foot of Mount Tsukuba, as well as domestically sourced yuzu and sansho. The refreshing citrus aroma, the spice flavors that evoke Japan, and the deep taste derived from cedar barrel aging truly express the sake brewery of Kiuchi and the surrounding terroir.

This Kiuchi Umeshu is made by distilling Hitachino Nest Beer into beer spirits and then infusing it with ume fruit. The hop flavor of the beer pairs nicely with the taste of the ume fruit. Additionally, we added fructose, which is gentle on the body, to enhance the sweetness. Enjoy the unique, smooth, and delicious flavor that you won't find anywhere else.

A plum wine rich in plum flavor, fermented using plums from Yachiyo, Ibaraki Prefecture.

This is yuzu wine made from juicy yuzu. It is gaining popularity in the United States, starting with the popular French restaurant Modern at the Museum of Modern Art in New York. It is a unique wine characterized by its sweet and sour taste.

This is juice made from domestic grapes. It features a slightly sparkling mouthfeel. No coloring, no added sugar, and no preservatives.