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Pasta lunch prepared by the French chef from "LumiDi". Starting with 7 kinds of appetizers, the 3-course menu includes the French chef's pasta of the day as the main dish, today's dessert, and an after-lunch café. How about a lunch with friends?

The long-awaited course with a choice of main dish is now available at LumiDi. The three-course menu begins with an assortment of seven appetizers, followed by a main dish of the chef's choice of meat, a dessert of the day, and an after-dinner café. How about a lunch with friends who know each other well?

The long-awaited W-Main Course from "LumiDi" is now available. Starting with 7 kinds of appetizers, this 4-course meal includes the chef's best fish and meat dishes, today's dessert, and an after-dinner café. Recommended for those who want to enjoy both meat and fish.

Lumidi presents a special all-you-can-drink plan that includes our signature dish, French Foie Gras Poiret. This special course includes an assortment of appetizers specially prepared by the French chef, the popular French foie gras, fish directly from the market, and meat dishes of the best quality. All dishes are served as individual courses. Highly recommended for small get-togethers and family celebrations. Please enjoy a wonderful time with the excellent dishes prepared by our chef, who has trained at a starred restaurant in France.

Lumidi introduces a special 2.5h all-you-can-drink plan. This is a substantial course that includes an assortment of appetizers specially prepared by the French chef, meat dishes of the best quality, as well as pizzas and pastas that will stimulate conversation. All dishes are served as individual plates in a course format. This plan is perfect for a wide range of occasions, including social gatherings, business entertainment, dinners, and family celebrations. We hope you will enjoy a higher grade of dinner with us.

■□■ Introduction of a special 2h all-you-can-drink plan from Lumidi ■□■ ■□■ Special All-you-can-drink plan from Lumidi Starting with an appetizer of organic vegetables, the menu is sure to be a conversation starter. We will be serving our best fish and meat dishes, pasta and desserts prepared by our French chef, along with beverages for everyone to enjoy. All dishes are served as individual courses. A little more luxurious than usual. A casual dinner for conversation. Please enjoy the warmth of spring. Please spend a heart-warming time in a relaxed atmosphere. This course is available only on weekdays (not available on weekends and holidays).

Special Lunch ■□■□■□■□■ Special Lunch ■□■□■□■□■□ Lumidi presents the long-awaited and rare [French Foie Gras Poivre]. The signature French foie gras is the first item on the menu, and the amuse and appetizers will add a soft seasonal color to your meal. The chef's choice of main dish and dessert will be served in a 6-course menu that is sure to please even the most seasoned of palates. Recommended for important anniversaries, celebrations, get-togethers, and any other occasions.

Special Dinner ■□■□■□■■ Special Dinner ■□■□■■■■■■■■■■■■■■■■■■■■■■■■■■■■■ Special Dinner Lumidi presents the long-awaited and rare [French Foie Gras Poivre]. The signature French foie gras is the first item on the menu, and the amuse and appetizers will add color to the tender season. The chef's choice of main dish and dessert will be served in a 6-course menu that is sure to please even the most seasoned of palates. Recommended for important anniversaries, celebrations, get-togethers, and any other occasions.

Special Lunch ■■■□■□■□■□■ Special Lunch We are pleased to offer you the long-awaited rare "French foie gras" and two main courses for dinner. The ideal specialty plan to create a special moment. Gazpacho stracciatella as amuse at the beginning of the course will add color to the softness of the season. Tasmanian salmon and colorful vegetable terrine and herb-scented salad veil of organic vegetables as the following appetizer. A refreshing dish. The popular main dish is Poiret of sea bream with specially selected veal rump, and the chef's special rich sauce enhances the charm of the ingredients. A must for corporate entertaining, dinners, celebrations, and other special occasions.

Special Dinner ■■■□■□■■■■■■■■■■■■■■■■■■■■■■ Special Dinner We are pleased to offer you the long-awaited rare "French foie gras" and two main courses for dinner. The ideal specialty plan to create a special moment. Gazpacho stracciatella as amuse at the beginning of the course will add color to the softness of the season. Tasmanian salmon and colorful vegetable terrine and herb-scented salad veil of organic vegetables as the following appetizer. A refreshing dish. The popular main dish is Poiret of sea bream with specially selected veal rump, and the chef's special rich sauce enhances the charm of the ingredients. A must for corporate entertaining, dinners, celebrations, and other special occasions.