스페인푸이자카야 엘문도
スペイン風居酒屋エルムンド / El Mundo Spanish Izakaya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
지역에 사랑받는 스페인풍 이자카야
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일본사용자 평가3.09(1건)리뷰
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We can create a special party plan according to your budget starting from 3,300 yen (for food only)! Please use it for various banquets such as welcome and farewell parties, mothers' parties, and girls' parties!
Cooked from raw rice with saffron. This is a traditional Spanish dish topped with plenty of ingredients including squid, shrimp, mussels, clams, and white fish (cod, snapper). El Mundo is committed to using domestic ingredients to create a flavor that appeals to Japanese tastes. Please note that it takes time to cook, so we recommend making a reservation.
Please enjoy the fresh and plump seafood pilaf stir-fried with saffron rice, small shrimp, squid, octopus, clams, and bell pepper.
Saffron rice with seafood baked in the oven (serves one)
The crunchy texture of chicken cartilage is addictive♪
This is a seasonal limited Ajillo featuring the deliciousness of mussels and the currently in-season king oyster mushrooms.
Please enjoy the flavor of asari clams and the taste of shun mushrooms.
The saffron soup is full of the delicious flavor of asari.
The flavor of the shrimp blends with olive oil and is enhanced by the aroma of garlic. It is recommended to enjoy it with a baguette.
The rich flavor of abundant mussels is sealed in white wine. Enjoy the exquisite taste packed with the aroma and the essence of mussels.
Fresh sardines are filleted and deep-fried, then drizzled with hot olive oil infused with vinegar.
Stuffed with homemade escargot butter and baked in the oven.
Stir-fried squid from the Galicia region
The flavor of the mussels is enhanced by squeezing lemon.
Baked pasta with meat sauce, topped with cheese and white sauce. This exquisite pasta is well-received for its creamy white sauce.
Large Mushrooms
Seafood
It is a smaller size.
This is a salad served with Spanish Iberico pork and homemade cheese tofu.
Fresh seasonal fish was prepared and finished with homemade carpaccio sauce.
Refreshing homemade tomato sauce
Refreshing flavor of basil leaves
Pasta with a spicy flavor of chili pepper, garlic, and olive oil
Exquisite pasta filled with the rich flavor of clams.
Homemade chiffon cake topped with seasonal fruits
Homemade chiffon cake with fruit sandwiched
Coated with homemade apricot jam from rum raisins
This is a moist chocolate cake made without wheat flour.
Finished in the Spanish style. The bittersweetness of caramel and sweetness are the best match.
Assorted cheeses, dried fruits, and crackers
Black and green olive fruits
Wine from the Castilla region. Characterized by the high-quality fruitiness of Chardonnay.
An elegant wine with a smooth taste that is easy to drink
A representative wine from Spain named 'Blood of the Heifer.' It is a bottle that allows you to feel the strength of fully ripe grapes within its rich and fruity aroma.
A wine from the central region of Spain, La Mancha, currently in the spotlight. It has a smooth medium body with aromas of vanilla and spices.
A sparkling wine known as Spanish champagne
A unique white wine from the Jerez region of Spain. Tio Pepe
Please enjoy the exquisite aroma as it is brewed using a siphon.
Cassis, Peach, Campari, Lychee, Vodka, Gin, Rum, Tequila, Coffee, Orange, Grapefruit, Grape, Apple, Tomato, Ginger, Cola, Oolong, Milk, Tonic, Soda and more combinations available♪
Kirin Ichiban Shibori Draft Beer
Kirin Ichiban Shibori Draft Beer
It is made by soaking red wine with kiwi, apple, orange, and liqueur.
