쿠시노텐푸라야 츠키이치

Everything looks delicious and it's hard to choose! This is recommended for those who find it difficult to decide. When ordering a la carte, people tend to choose safe options. Of course, everything is delicious, but I hope you will also try seasonal items, unexpected combinations, and ingredients you haven't had in tempura before! We will serve it in a way that allows customers to enjoy a little thrill! It's also a good deal in terms of price.

For those who are meeting for the first time or for those who just want a little something to accompany their drinks.

This is the recommended selection of 8 carefully chosen types. We have gathered popular skewers.

This is a substantial set that allows you to enjoy both classic and unique varieties, as well as seasonal flavors.

The price depends on the number of pieces, but anyway, enjoy the tempura. We will show you our full effort once a month.

Crispy and crunchy new texture!? The magical coating of oil that makes the ingredients delicious is thin, crispy, and crunchy. We fry them to maximize the natural flavors of the ingredients. Skewering makes them easy to eat and also cute in appearance. Please try a variety of ingredients little by little. You might discover unexpected deliciousness! We will serve them hot and freshly fried, little by little.

◇Tempura Salt (Seaweed Salt from Amani Island, Hiroshima Prefecture). Made from seawater from the Seto Inland Sea and the seaweed Hondawara. It has a natural sweetness without any sharpness in flavor. Perfect for dipping any skewered tempura! ◇Plum Salt has a refreshing and sweet-sour plum flavor that lightens the oiliness. Recommended for white fish, fresh wheat gluten, and vegetables. You can also enjoy it straight as a palate cleanser or as a snack. ◇Curry Salt is made with our original blend, featuring a gentle spiciness that is popular with children. It pairs excellently with meats, potato bacon, and lotus root. The spicy aroma enhances the meal.

The popping texture is addictive. Secretly the number one in satisfaction.

The supporting role of hajikami plays a leading role. An addictive skewer.

A long asparagus is deep-fried as tempura. It looks great!

Freshly molted shrimp. The aroma and shrimp paste are delicious.

The moment you bite into it, the aroma of the seaside spreads. The umami of Akashi Sea Bream is concentrated.

We are confident in our offerings beyond tempura! Our carefully crafted dishes are basically those that pair well with tempura, which we call 'tempura companions.' While the selection is not very large, each one is essential and cannot be missed, showcasing our dedication to quality.

We are particular about freshness! Featuring local specialties from Akashi such as octopus and sea bream, we will serve the recommended seafood of the day.

We topped it with plenty of fragrant sudachi in a light bonito broth. Perfect for finishing off after tempura.