Donostia 梅田茶屋町

[Set Contents] - Bocatito - Salad - Soup - Drink

[Set Contents] - In-house Bakery Bread - Salad - Soup - Drink

Set Includes: Aros Meloso, Salad, Soup, Drink

Recreating the tower of the ancient city! Our signature photogenic menu inspired by the beautiful streets and towering structures of Toledo, Spain! A luxurious tower arrangement of carefully selected tapas and pinchos by our artisans.

Here you go! An assortment of freshly sliced Spanish ham! Enjoy it with chilled beer or wine, just like in Spain!

A refreshing classic tapas! Marinated sardines (Bocaronas) are a hugely popular snack that everyone orders at local bars with 'This is a must-try!' The pleasant acidity of the vinegar stimulates the appetite. It pairs perfectly with a crisp, chilled white wine! This refreshing dish is also ideal for nibbling between slices of prosciutto.

Fresh chicken liver, carefully drained of blood, is soaked in oil infused with herbs and garlic, and cooked slowly at an extremely low temperature. The texture is moist, smooth, and creamy, reminiscent of foie gras, overturning the concept of liver. The rich depth and umami of the liver perfectly enhance the flavor of red wine, making it an exquisite bistro tapa.

The finest Spanish almonds, said to be the 'world's best.' Compared to typical ones, they feature large, rounded kernels, rich flavor, and an astonishingly creamy and luxurious richness.

We carefully marinated select large olives from Spain in our restaurant. Based on extra virgin olive oil, we infused the olives with the refreshing flavors of herbs like rosemary and thyme, garlic, and lemon. This dish, with its juicy and fruity flesh and deep herbal aroma, is an essential accompaniment to wine.

Spanish-style traditional thick omelette - Tortilla de Patata - a beloved national tapa that is always found at Spanish bars. Crispy on the outside, with a harmonious blend of the fluffy texture of potatoes and the moist richness of eggs on the inside, this dish offers a simple yet profound flavor.

A carefully selected assortment of three different cheeses from Spain, allowing you to enjoy the exquisite flavors of these unique cheeses all at once.

Crispy and fluffy texture, fried squid - Calamares Fritos. A classic fried calamari dish that you can't miss in coastal towns in Spain and the bar streets of Madrid. Fresh squid is coated in a very thin batter and fried in high-temperature oil until the outside is crispy and fragrant, while the inside is fluffy and juicy. Enjoy the rich sweetness and umami of the squid that spreads with every bite.

A superb stew of meat and beans, slowly simmered to perfection! The tender texture of the tripe and the fluffy white beans that have absorbed the rich flavors of the soup are a perfect match.

A delicious bite-sized croquette loved by Spaniards! Made with a rich white sauce that absorbs the flavor of cured ham instead of potatoes, this is the authentic way to prepare it. The hot, melting cream pairs perfectly with chilled beer or sparkling wine (Cava)! It's so delicious that you could eat as many as you want.

In Spanish, 'meloso' means 'honey-like and creamy.' The broth is thoroughly infused into the rice, reaching the core, making it a hidden gem of a finishing dish that undoubtedly appeals to Japanese palates.

Asado of 'Yamato Duck' from Nara Prefecture - The Supreme Local Roast. Raised in the rich nature and winds of the Katsuragi Mountains in Nara, the high-end brand duck 'Yamato Duck' is fed a unique diet and grows up freely. Its greatest feature is the complete absence of the typical duck odor, with a delicate balance of tender red meat and exquisite fat. Using the traditional Spanish roasting technique 'Asado', the skin is crispy and fragrant, while the inside is a glossy rose color. The rich umami that bursts forth with each bite pairs perfectly with Spanish red wine.

A traditional roast beef made from carefully selected Spanish beef, slow-cooked to perfection. This dish offers a direct experience of the rich flavor of the meat, distinct from Japanese marbled beef. With every bite, the intense meat juices burst forth, complemented by the aroma of the perfectly roasted surface. It pairs perfectly with a robust Spanish red wine (such as Tempranillo), making it a standout meat tapas that you won't be able to resist.

Slowly cooked to a tenderness that falls apart with chopsticks, this flavorful pork belly is topped with luxurious foie gras, seared on a high-temperature iron plate to achieve a crispy exterior and a perfectly rare interior. The sweetness of the pork and the melting richness of the foie gras blend perfectly in the mouth, creating a supreme main dish for adults.

A traditional fish dish loved along the coast of the Basque region of Spain. Fresh fish of the day, carefully selected, and flavorful clams are steamed in white wine, then finished with a vibrant 'green sauce (Salsa Verde)' made from fresh parsley and olive oil. The rich seafood broth (caldo) combined with the refreshing aroma of parsley creates an exceptional soup. This luxurious seafood main dish pairs perfectly with chilled white wine or sparkling wine.

The authentic Basque-style burnt Basque cheesecake, born in the culinary city of the Basque region of Spain, is a traditional 'Tarta de Queso'. By deliberately baking it at a high temperature all at once, the surface becomes a pleasantly bitter and fragrant caramel color, while the inside achieves an astonishingly smooth and creamy 'half-baked texture'. The rich depth of cream cheese and gentle sweetness spread throughout the mouth, making it an exquisite dessert to indulge in the lingering moments of a luxurious dinner.

The 'Crema Catalana and Rich Flan Luxurious Parfait' is a premium parfait that showcases two traditional desserts from the Catalonia region, lavishly layered to create an overwhelming presence, proudly served by the bar.

The 'Chocolate Terrine with Coffee Chantilly' is an exquisite dessert for adults, featuring a rich and dense terrine that resembles raw chocolate, accompanied by a lightly bitter whipped cream infused with coffee (Coffee Chantilly).

A classic ice cream loved for many years. The flavors are vanilla and strawberry.