카페 레스토

Featuring a rich chestnut flavor achieved by using two types of chestnuts, combined with a smooth taste of chestnut paste and creamy fresh cream. This is the traditional Mont Blanc that has been beloved since the founding period of [Western Ginza].

A sweet with an impressive dome-like round shape. Rich chocolate mousse and salted caramel mousse are layered, creating a deep complexity of flavors.

A delicacy made with eggs from Okukuji and fresh milk from Ibaraki prefecture, baked carefully and slowly. The elegant sweetness and creamy texture will melt in your mouth.

A delicacy made with eggs from Okukuji and fresh milk from Ibaraki prefecture, baked carefully and slowly. The elegant sweetness and creamy texture will melt in your mouth.