장티에스 고마치
Gentillesse KOMACHI
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
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This is a standard dinner course that allows you to casually enjoy the charm of KOMACHI. Also suitable for a welcome and send-off party.
In addition to regular dinner, it is also available for business entertainment, anniversaries, birthdays, etc.â
An 8-course dinner course that expresses the bounty of nature with high technique and rich sensibility. We are sure you will be satisfied with both the taste and the volume of the dishes.
A completely tailor-made course. We will make up the course according to your tastes and preferences. Of course, you can also leave it to us. We hope you will experience a once-in-a-lifetime culinary experience.
Main dish can be selected from "Today's fish dish or Today's meat dish". If you would like to change from bucket to garlic toast, you will be charged +250 yen.
This is an easy lunch course that allows you to enjoy "KOMACHI" in a casual manner.
This course allows you to enjoy both the deliciousness and volume of the dishes, including a welcome gift, appetizer, pasta, meat and fish dishes, and main course.
A completely tailor-made course. The menu is composed based on the customer's preferences. Of course, it is also possible to leave the menu to us. Please enjoy a variety of gems that can only be experienced at KOMACHI.
This is a set menu that we recommend for occasions such as birthdays and wedding anniversaries. It is based on the C Course, with some modifications, and includes a glass of sparkling wine for a toast.
This is a set menu that we recommend for occasions such as birthdays and wedding anniversaries. It is based on the C Course, with some modifications, and includes a glass of sparkling wine for a toast.
~Our staff would like to tell you about today's pasta~
This is a standard lunch course where you can choose your main dish from a selection of fish or meat options.
Deer, which is low in fat, has a firm texture, and is gaining attention as a high-protein food. At our restaurant, the deer is processed within one hour of being hunted by the hunter, followed by rapid freezing, and then served to our customers. The main feature is that it is cooked using only salt and pepper to bring out the natural flavors of the ingredients. By not adding any unnecessary elements, you can fully enjoy the low-calorie, high-protein deer. One of our specialties, the Roast Wild Deer from Hokkaido, is a dish that even health-conscious women will find irresistible. Enjoy the chef's 'challenging techniques' and the 'carefully selected ingredients' that can only be tasted in this season.
◆Pan-Seared (Grilled) 1,750 yen ◆Grilled (Charcoal Grilled) 1,750 yen ◆Acqua Pazza (Seafood Stew) 1,890 yen
We will ask about your preferred cooking method and doneness. From 4,250 yen.
Various types of Grappa available from 1,100 yen.
scotch Chivas Regal 12 years 1000 yen Ballantine's Finest 1000 yen Ballantine's 17 years 1450 yen The Macallan 1250 yen bourbon Knob Creek 900 yen I.W. Harper 900 yen
Available from 1000 yen.
(France, Loire region) Crisp acidity and a solid effervescence. A glamorous sparkling wine.
(Germany, Pfalz region) Aromas of white flowers and apples, with a balance of minerality and acidity. A white wine with a refreshing sweetness.
(Austria, Kamptal region) A refreshing citrus aroma with a hint of white pepper. A clean white wine with a long-lasting finish.
(Spain, Castilla region) Elegant with the aroma of ripe yellow fruits. A smooth white wine.
(Mendoza region of Argentina) A red wine with aromas of plum and quince. Full-bodied with rich and firm tannins.
(Columbia Valley, USA) A red wine with the aroma of ripe fruits and a rich flavor, featuring a subtle sweetness in the aftertaste.
A red that evokes fresh aromas with hints of black cherry. Long-lasting aftertaste.
(Austria) Mild acidity with richness, featuring refreshing citrus aromas and a hint of white pepper in the aftertaste. Pairs well with Japanese cuisine.
(Italy) Aromas of grapefruit and other citrus fruits with plum, oily and full-bodied. A well-balanced wine.
(New Zealand) Contains elegant mineral aromas, sharp and refreshing. Pairs well with seafood pasta and pan-fried fish.
(Germany) Aromas of white flowers and apple honey, with refreshing acidity and a mineral feel, leaving a pleasant aftertaste. Slightly sweet.
(France) Mainly Sauvignon Blanc. Rich in minerality and refreshing. Best matched with creamy pasta and vegetable dishes.
(New Zealand) Rich and refreshing acidity, with elegant flavors and abundant minerals. Characterized by a well-balanced and long-lasting finish.
(France) A white wine that feels elegant with refined acidity and a supple body. It has citrus nuances and pairs well with fish dishes.
(France) Crisp flavor with refined elegance. Subtle mineral notes pair perfectly with seafood dishes.
(Australia) A very well-balanced Chardonnay that is highly recommended. It has richness and pairs excellently with fish dishes.
(Chile) Fresh and juicy flavor with aromas of pineapple and white peach, balanced by a clean acidity.
(France) Crisp acidity and mineral sensation. Pairs well with a wide range of seafood dishes.
(France) Rich and flavorful, elegant. Smooth yet powerful, with a long finish, this is a highly recommended bottle.
(Spain) Elegant and supple, with a long and pleasant aftertaste, impressive fruity flavor with a golden color.
(America) Aroma of ripe apples and pears. Refreshing acidity with a medium body. Long-lasting aftertaste.
(France) The highest quality biodynamic farming in the Languedoc region. Listed in the business class of Air France.
(France) A deep flavor with aromas of honey and almonds. This is a recommended bottle with exquisite balance.
(France) Aromas of ripe fruit, honey, and white flowers. The rich flavor has hints of almond and vanilla.
(Chile) Aromas of cherry and red currant burst from the glass. A wine with the sweetness of well-ripened fruit.
(USA) It has a firm tannin structure while combining aromas of ripe blackberry and plum.
(Italy) Aroma of violet and red berries. Supported by a solid fruitiness, with a smooth, velvety flavor.
(Italy) The second wine of the representative Luce from Italy. Aromas of ripe fruits such as blackberry and wild strawberry.
(Spain) Long finish with sweet oak and vanilla notes. Numerous awards in competitions.
(Spain) Sweet berry and vanilla aroma, smooth tannins, and balanced acidity. Moderate aging and a long finish.
(Chile) Deep ruby color with aromas of dark fruits, spicy with a wonderful balance of acidity and fruitiness.
(Germany) A lighter color tone, but with a vibrant and rich fruit flavor. A hint of maturity is also present.
(France) Rich in fruit flavors and powerful. Supported by refreshing acidity, it is very well balanced and elegant.
(France) A bottle crafted by the family of Henri Jayer, known as the god of Burgundy. A harmony of concentrated fruit flavors and rich tannins.
(France) Rich and powerful with abundant fruit flavors. Reflects the characteristics of the terroir.
(Argentina) Beautifully balanced while possessing a solid core of attractive fruit flavors.
(USA) Concentrated aromas of plum and toast spread from the glass. Supported by high-quality, smooth tannins.
(Australia) A powerful wine with a long-lasting finish, echoing rich berry and spicy flavors.
(France) Second wine of Chateau Camensac. Not too heavy and easy to drink.
(France) Bright ruby color. Aromas of cherry, cassis, and black pepper. Smooth and full-bodied with a long finish.
(France) Second wine of Chateau Rosan Segra. Very strong and rich tannins. Aromas of cassis and blackberry.
(Argentina) Powerful and deep, with hints of chocolate. It has a robust backbone of ripe tannins.
(America) Layers of blackberry, crushed pepper, and velvety flavors. Ripe tannins emerge at the finish.
(France) Chateau Palme's second wine. It has abundant fruitiness with spicy and delicate tannins.
(Argentina) Roasted coffee bean and chocolate aromas. Rich fruit flavors with soft tannins make it easy to drink.
(Italy) Aroma of red flowers with hints of vanilla. Feels light despite strong tannins, easy to drink.
(America) Blackberry with complex nuances of oak and tea. Full-bodied with strong tannins and acidity, making it exceptionally satisfying.
(France) The color is a beautiful cherry red. It has an elegant aroma with hints of cherry that is very pleasant.
(France) Made with organic Pinot Noir. Aromas of licorice, clove, and rose. A bottle with impressive fruitiness.
(France) A solid structure with fruity aromas and hints of oak. Balanced acidity and a tannic finish.
(France) The second wine of Chateau Leoville Las Cases. A rich flavor with notes of fruit such as cassis.
(France) Second wine of Chateau Pavi. Since it is mainly Merlot, it is rich in flavor yet easy to drink.
(France) Beautiful fruit flavors and rich tannins, with a fragrant and long finish. Aromas of currants and plums waft through.
(Italy) A vibrant impression filled with diverse floral aromas. You can feel the meaty and supple tannins along with a refined acidity.
(Italy) A gentle effervescence favored by women. It is a sweet sparkling wine.
(Italy) A representative white wine from Northern Italy. A dry sparkling wine made from the Garganega grape used to produce Soave.
(France) Has wonderful depth, with beautiful bubbles consistently emerging. It has a subtle grapefruit aroma.
(Spain) Has a wonderful balance, with an astonishingly smooth and seamless creamy aftertaste.
(France) Delicate bubbles with a fruity richness, leading to a crisp extra dry finish.
(France) The representative champagne from the largest major house in the Champagne region.
(France) Owns 4000 hectares of vineyards. Rich flavor with an emphasis on black grapes.
(France) Deep color and complex yet late refined aroma. Strong attack with clear structure and prominent freshness.
(France) An elegant and light Champagne. It has an artistic and beautiful effervescence.
(France) Established in 1776 in Reims. Aged in the bottle for 4 years, which is 1 year longer than similar products from other companies.
A unique champagne from France with aromas of transparent fruits such as white peach, white grape, and citrus, possessing an overwhelming mineral sensation and excellent balance. This exceptional champagne undergoes a long aging process of an average of 5 years after bottling.
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