Gentillesse KOMACHI
| M | D | M | D | F | S | S |
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A restaurant that offers a blissful experience for all five senses
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This is a standard dinner course that allows you to casually enjoy the charm of KOMACHI. Also suitable for a welcome and send-off party.
In addition to regular dinner, it is also available for business entertainment, anniversaries, birthdays, etc.â
An 8-course dinner course that expresses the bounty of nature with high technique and rich sensibility. We are sure you will be satisfied with both the taste and the volume of the dishes.
A completely tailor-made course. We will make up the course according to your tastes and preferences. Of course, you can also leave it to us. We hope you will experience a once-in-a-lifetime culinary experience.
～The staff will explain today's pasta dish.
Main dish can be selected from "Today's fish dish or Today's meat dish". If you would like to change from bucket to garlic toast, you will be charged +250 yen.
This is an easy lunch course that allows you to enjoy "KOMACHI" in a casual manner.
A standard lunch course with a choice of fish or meat for the main course.
This course allows you to enjoy both the deliciousness and volume of the dishes, including a welcome gift, appetizer, pasta, meat and fish dishes, and main course.
A completely tailor-made course. The menu is composed based on the customer's preferences. Of course, it is also possible to leave the menu to us. Please enjoy a variety of gems that can only be experienced at KOMACHI.
Deer, which is low in fat, has a well-firmed texture, and is gaining attention as a high-protein food. At our restaurant, the deer is processed within an hour of being hunted, followed by rapid freezing, and then served to our customers. The main feature is that it is cooked using only salt and pepper to bring out the natural flavors of the ingredients. By not adding any unnecessary elements, you can fully enjoy the low-calorie, high-protein qualities of the deer. One of our specialties, the 'Roast Wild Deer from Hokkaido,' is a dish that even health-conscious women find irresistible. Enjoy the chef's 'challenging techniques' and the 'carefully selected ingredients' that can only be tasted in this season.
◆Poaillé (Grilled) 1,750 yen ◆Grill (Charcoal Grilled) 1,750 yen ◆Acqua Pazza (Steamed Fish and Seafood) 1,890 yen
We will ask about your preferred cooking method and doneness. From 4,250 yen.
Various types of grappa available from 1,100 yen.
scotch Chivas Regal 12 years 1000 yen Ballantine's Finest 1000 yen Ballantine's 17 years 1450 yen The Macallan 1250 yen bourbon Knob Creek 900 yen I.W. Harper 900 yen
Available from 1000 yen.
(Loire Valley, France) Crisp acidity and a solid effervescence. A glamorous sparkling wine.
(Germany, Pfalz region) Aromas of white flowers and apples, with a balanced mineral feel and acidity. A white wine with a refreshing sweetness.
(Austria, Kamptal region) A refreshing citrus aroma with a hint of white pepper. A clean white wine with a long-lasting finish.
(Castilla, Spain) Elegant with the aroma of ripe yellow fruits. A smooth white wine.
(Mendoza region, Argentina) A red wine with aromas of plum and carin. A full-bodied wine with rich and firm tannins.
(Columbia Valley, USA) A red wine with the aroma of ripe fruits and a rich flavor, featuring a subtle sweetness in the aftertaste.
A red that evokes fresh aromas with hints of black cherry. A long-lasting finish.
(Austria) Mild acidity with richness, featuring refreshing citrus aromas and a hint of white pepper in the aftertaste. Pairs well with Japanese cuisine.
(Italy) Aromas of grapefruit and other citrus fruits, along with plum, with an oily and ample body. A well-balanced wine.
(New Zealand) Contains elegant mineral aromas, sharp and refreshing. Pairs well with seafood pasta and pan-fried fish.
(Germany) Aromas of white flowers and apple honey, with refreshing acidity and minerality, and a pleasant finish. Slightly sweet.
(France) Primarily Sauvignon Blanc. Rich in minerality and refreshing. Pairs best with creamy pasta and vegetable dishes.
(New Zealand) Rich and refreshing acidity, with elegant flavors and abundant minerals. Characterized by a well-balanced, long-lasting finish.
(France) A white wine that feels elegant with refined acidity and a supple body. It has citrus nuances and pairs well with fish dishes.
(France) A crisp taste with a refined elegance. A subtle mineral flavor pairs perfectly with seafood dishes.
(Australia) A very well-balanced Chardonnay that is highly recommended. It has richness and pairs excellently with fish dishes.
(Chile) Fresh and juicy flavor with aromas of pineapple and white peach, balanced by a clean acidity.
(France) Crisp acidity and mineral notes. Pairs well with a wide range of seafood dishes.
(France) Rich and flavorful, elegant. Smooth yet powerful, with a long finish, this is a highly recommended bottle.
(Spain) Elegant and supple, with a long and pleasant aftertaste, it has an impressive fruitiness and a golden color.
(USA) Aromas of ripe apple and pear. A medium body with refreshing acidity. A long-lasting finish.
(France) The highest quality biodynamic farming in the Languedoc region. Listed in the business class of Air France.
(France) A deep flavor with aromas of honey and almonds. This is a highly recommended bottle with exquisite balance.
(France) Aromas of ripe fruit, honey, and white flowers. The rich flavor has hints of almond and vanilla.
(Chile) Aromas of cherry and red currant burst from the glass. A wine with the sweetness of well-ripened fruit.
(USA) It has a firm tannin structure while combining aromas of ripe blackberry and plum.
(Italy) Aroma of violets and red berries. Supported by a solid fruitiness, it has a velvety smooth flavor.
(Italy) The second wine of the renowned Luce from Italy. Aromas of ripe fruits such as blackberry and wild strawberry.
(Spain) Long finish with hints of sweet oak and vanilla. Numerous awards in competitions.
(Spain) Aromas of sweet berries and vanilla, smooth tannins, and balanced acidity. Moderate aging and a long finish.
(Chile) Deep ruby color with aromas of dark fruits, spicy with a wonderful balance of acidity and fruitiness.
(Germany) A lighter color tone, but with a vibrant and rich fruitiness. A hint of maturity is also present.
(France) Rich in fruit flavor and powerful. Very well balanced and elegant, supported by refreshing acidity.
(France) A wine crafted by the family of Henri Jayer, known as the god of Burgundy. A harmony of concentrated fruit flavors and rich tannins.
(France) Rich and powerful with abundant fruitiness. Reflects the characteristics of the terroir.
(Argentina) Well-balanced and at the same time, it has a solid core of attractive fruitiness.
(USA) Concentrated aromas of plum and toast spread from the glass. Supported by high-quality, smooth tannins.
(Australia) A powerful wine with a long-lasting finish, echoing rich berry and spicy flavors.
(France) The second wine of Château Camensac. Not too heavy and easy to drink.
(France) Bright ruby color. Aromas of cherry, cassis, and black pepper. Smooth and full-bodied with a long finish.
(France) The second wine of Château Rosan Segra. Very strong and rich tannins. Aromas of cassis and blackberry.
(Argentina) Powerful and deep, with hints of chocolate. It has a robust backbone of ripe tannins.
(USA) Layers of blackberry, crushed pepper, and velvety flavors. Ripe tannins emerge at the finish.
(France) The second wine of Château Palme. It has rich fruitiness and spicy, delicate tannins.
(Argentina) Aromas of roasted coffee beans and chocolate. Rich fruit flavors with soft tannins make it easy to drink.
(Italy) Aromas of red flowers with hints of vanilla. Despite the strong tannins, it feels light and is easy to drink.
(USA) Blackberry with complex nuances of oak and tea. Excellent body due to firm tannins and acidity.
(France) The color is a beautiful cherry red. It has an elegant aroma with hints of cherry that is very pleasant.
Made from Pinot Noir produced using organic farming methods in France. Aromas of licorice, clove, and rose. A wine with impressive fruitiness.
(France) A solid structure with fruity aromas and hints of oak. Balanced acidity and a tannic finish.
(France) The second wine of Château Léoville Las Cases. A rich flavor with notes of fruit such as cassis.
(France) The second wine of Chateau Pavie. With a Merlot base, it is rich in flavor yet easy to drink.
(France) Beautiful fruitiness and rich tannins, with a lush and long finish. Aromas of currants and plums waft through.
(Italy) A glamorous impression overflowing with diverse floral aromas. It has thick, supple tannins and a refined acidity.
(Italy) A gentle effervescence favored by women. It is a sweet sparkling wine.
(Italy) A representative white wine from Northern Italy. A dry sparkling wine made from the Garganega grape used to produce Soave.
(France) It has a wonderful depth and consistently produces beautiful bubbles. It has a subtle aroma of grapefruit.
(Spain) It has a wonderful balance and an astonishingly smooth, seamless creamy aftertaste.
(France) Delicate bubbles with a rich fruitiness, leading to a crisp extra dry finish.
(France) The largest major house in the Champagne region, synonymous with champagne.
(France) Owns 4000 hectares of vineyards. A rich flavor with an emphasis on black grapes.
(France) Deep color and complex yet refined aroma. It has a strong attack with a clear structure and distinct freshness.
(France) An elegant and light Champagne. It has an artistically beautiful effervescence.
(France) Established in Reims in 1776. It undergoes 4 years of bottle aging, which is one year longer than similar products from other companies.
(France) A bottle with a transparent fruit aroma of white peach, white grape, and citrus, possessing an overwhelming mineral sensation and excellent balance. An exceptional champagne that undergoes a long aging process of an average of 5 years after bottling.
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